The Convotherm NA T1 SC Nuovair® Roll-In Blast Chiller/Freezer is a high-performance, self-contained commercial refrigeration unit designed for precise temperature control in foodservice environments. Engineered for advanced throughput, this roll-in model integrates insulated construction and digital touch screen controls, supporting efficient chilling and freezing processes. Capable of accommodating (1) 2/1 GN trolley and handling up to 265 lbs from 200°F to 37°F in 90 minutes or 220 lbs from 200°F to -0°F in 240 minutes, it delivers reliable operational capacity for restaurant and institutional kitchens. Its robust stainless steel front and interior provide durability, while adaptive defrost and ethernet/USB readiness optimize workflow integration in busy foodservice operations.
Top Convotherm NA T1 SC Nuovair® Features
The Convotherm NA T1 SC Nuovair® roll-in blast chiller/freezer offers precise temperature management and high durability through stainless steel construction, supporting large food production. Its self-contained design simplifies installation, while digital controls enable intuitive operation for consistent chilling and freezing. Suitable for medium-volume kitchens, it enhances workflow efficiency with integrated adaptive defrost and trolley compatibility.
- Capacity: Accommodates (20) 18" x 26" full-size sheet pans
- Material: Insulated stainless steel interior and exterior
- Ease of maintenance: Touchscreen controls and adaptive defrost system
- Durability: Heavy-duty stainless steel front and interior components
- Workflow integration: Accepts (1) 2/1 GN trolley for seamless kitchen connectivity
Ideal for medium-volume foodservice kitchens requiring precise chilling and freezing performance.
Convotherm NA T1 SC Technical Specs
The Convotherm NA T1 SC features a self-contained refrigeration system with precise cooling, operating at 208-230v/60/3-ph, drawing approximately 35.0 amps and 7.5kW for high efficiency. Its dimensions are 37" W x 56.2" D x 104.5" H, with a shipping weight of 1433 lbs. Constructed from stainless steel, it offers excellent durability and corrosion resistance, suitable for intensive commercial use. The unit supports a chill capacity of 265 lbs from 200°F to 37°F within 90 minutes, and freezing capacity of 220 lbs from 200°F to -0°F in 240 minutes. Its thermally insulated design maintains consistent temperatures, while adaptive defrost and digital controls enable efficient operation. This model’s compliance with multiple safety standards ensures reliable performance in professional kitchens. Dimensions and weight details facilitate correct installation and workflow planning.
- Electrical Requirements: 208-230V, 60Hz, three-phase, 35.0 amps, 7.5kW
- Cooling method: Self-contained refrigeration
- Construction: Stainless steel interior and exterior with insulated panels
- Capacity: 265 lbs chill, 220 lbs freeze in specified times
- Dimensions: 37" W x 56.2" D x 104.5" H
- Weight: 1433 lbs
- Temperature range: 200°F to 37°F (chill), 200°F to -0°F (freeze)
- Certifications: UL, CE, cULus, UL EPH Classified
What Is a commercial blast chiller freezer?
A commercial blast chiller freezer is a specialized food preservation appliance designed to rapidly lower temperatures of cooked or prepared foods to safe storage levels, typically within a few hours. It is equipped with precise temperature controls, reinforced construction, and high-capacity refrigeration systems, making it ideal for high-volume foodservice operations. The Convotherm NA T1 SC Nuovair® roll-in model integrates self-contained refrigeration, large load capacity, and digital controls, often installed in professional kitchens, restaurants, or institutional settings. It ensures quick, safe cooling and freezing, maintaining freshness and quality for subsequent culinary uses or storage in mid-volume foodservice environments.
Top commercial roll-in blast chillers for medium-volume foodservice settings
Designed for precise cooling and freezing in commercial kitchens, the Convotherm NA T1 SC Nuovair® offers durable stainless steel construction and integrated digital controls. Ideal for mid-volume foodservice operations, it combines reliable performance with efficient workflow, making it suitable for restaurant, catering, or institutional use. Convotherm NA T1 SC provides robust, restaurant-ready refrigeration built for demanding kitchen environments.
- Medium-volume operation — supports up to 265 lbs capacity
- Compact commercial kitchen compatibility — roll-in design
- Commercial refrigeration — precision temperature control
- Moderate throughput — fast chill and freeze times
- Ideal for restaurant and institutional kitchens — high durability
Why Choose Convotherm NA T1 SC Nuovair®?
Convotherm NA T1 SC Nuovair® stands out among commercial blast chilling units for its self-contained refrigeration, heavy-duty stainless steel build, and advanced digital interface. Its robust construction ensures long-term reliability in demanding kitchen environments, while easy-to-use digital controls improve operational efficiency. The unit’s trolley compatibility supports seamless workflow integration, making it a versatile solution for medium-volume foodservice operations seeking reliable performance and durability.
- Built-to-last stainless steel construction ensures long-term durability
- Self-contained design simplifies installation and maintenance
- Robust capacity supports large quantity processing in busy kitchens
- Advanced digital controls enable precise temperature management
- Compatible with standard trolleys for efficient workflow integration
