The Convotherm NA T1 R Nuovair® Roll-In Blast Chiller/Freezer with remote refrigeration is a commercial-grade refrigeration unit designed for precision temperature control in professional kitchens. This roll-in model features integrated Nuovair® remote refrigeration, insulated construction, and a spacious interior capable of accepting one 2/1 GN trolley. It accommodates twenty full-size or forty half-size sheet pans, facilitating batch cooling and freezing operations for high-volume foodservice environments. With a chill capacity of 265 lbs from 200°F to 37°F in 90 minutes and a freeze capacity of 220 lbs from 200°F to 0°F in 240 minutes, it addresses workflow efficiency and food safety demands. The unit boasts a 7" touch screen with digital controls, adaptive defrost technology, and is ready for Ethernet and USB connectivity, making it suitable for integration into modern kitchen management systems. Constructed with durable stainless steel front and interior surfaces, it ensures long-term sanitation and ease of cleaning, making it ideal for restaurant, cafeteria, or catering operations focused on rapid chilled and frozen storage.
Top Convotherm NA T1 R Nuovair® Roll-In Blast Chiller/Freezer Remote Refrigeration Features
This blast chiller/freezer is engineered for commercial foodservice environments requiring precise cooling and freezing, modular capacity, and reliable remote refrigeration integration. Its insulated walls ensure temperature stability, while the acceptance of (1) 2/1 GN trolley maximizes workflow efficiency. The digital touch control panel simplifies operation, with adaptive defrost optimizing energy use. Rugged stainless steel surfaces facilitate sanitation and maintenance, supporting high throughput in kitchens handling large volumes of prepared foods.
- Capacity: Accepts (1) 2/1 GN trolley, 20 full-size or 40 half-size sheet pans
- Material: Stainless steel front and interior, durable for high-use environments
- Control System: 7" touch screen with digital controls for precise temperature management
- Construction: Insulated, ensuring temperature stability and energy efficiency
- Connectivity: Ethernet and USB ready for system integration
Ideal for high-volume kitchens requiring reliable batch cooling and freezing in foodservice operations.
Convotherm NA T1 R Nuovair® Technical Specs
The Convotherm NA T1 R features self-contained refrigeration with remote condenser options, providing robust cooling performance. Its height of 104.5", width of 37", and depth of 56.2" accommodate large carts while fitting seamlessly into commercial kitchens. Weighing 1433 lbs, it combines durable stainless steel construction with compliance to industry standards like UL, CE, and cULus. The unit's refrigeration system supports both chilling and freezing, with capacities of 265 lbs and 220 lbs, respectively, within a 90- to 240-minute range. Electrical requirements include 208-230V at 60 Hz and three phases, drawing approximately 35 amps, with a power rating of 7.5kW. The unit operates within a temperature range suitable for chilled and frozen food storage, assuring food safety and sanitation. Easy disassembly and cleaning are facilitated through its sanitary surface finish, supporting daily maintenance routines. It is designed for plug-and-play installation, with adequate clearance for airflow and drainage.
- Electrical Requirements: 208-230V, 60Hz, three-phase, 35 amps, 7.5kW
- Cooling Method: Self-contained refrigeration system with remote condenser
- Refrigeration Type: Self-contained
- Production Capacity: 265 lbs chill, 220 lbs freeze in 90-240 minutes
- Construction & Finish: Stainless steel front and interior surfaces
- Dimensions: 37" W x 56.2" D x 104.5" H
- Weight: 1433 lbs
- Temperature Range: From 200°F down to 37°F (chill), 0°F (freeze)
- Certifications: UL, CE, cULus, UL EPH Classified, NSF
- Connectivity: Ethernet and USB ports for integration and system management
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a high-capacity refrigeration appliance designed for rapid cooling and freezing of bulk food products, typically installed in restaurant, catering, or institutional kitchens. These units, such as the Convotherm NA T1 R Nuovair® Roll-In model, combine precise temperature control with large-volume storage capabilities, supporting smooth workflows in high-volume foodservice operations. They feature dedicated sections for quick chilling from cooking temperatures to safe storage ranges, with advanced digital controls and sanitation-focused construction, making them suitable for establishments aiming to optimize food safety, freshness, and operational efficiency.
Top commercial blast chiller freezer for high-volume foodservice operations
High-quality, commercial blast chiller freezers like the Convotherm NA T1 R deliver rapid, precise cooling and freezing, ideal for mid-volume kitchens needing reliable temperature control and efficient batch processing. They feature durable stainless steel construction, advanced digital controls, and remote refrigeration integration, suitable for restaurant and catering environments focused on food safety and operational efficiency.
- Operation Type — tanks and catering kitchens with high throughput
- Kitchen Type — compact commercial spaces needing reliable cold storage
- Foodservice Category — institutional cafeterias and large-scale kitchens
- Workload Qualifier — moderate throughput for batch chilling and freezing
- Use Case — quick safety cooling for hot prepared foods
Why Choose Convotherm NA T1 R Nuovair® Roll-In Blast Chiller/Freezer Remote Refrigeration
Convotherm NA T1 R Nuovair® offers exceptional durability with stainless steel surfaces, precise digital controls, and advanced adaptive defrost technology, setting it apart from standard models. Its robust construction supports high-volume kitchen operations, while remote refrigeration integration ensures reliable temperature stability. Designed for efficient workflow, this unit enhances sanitation and provides consistent performance for food safety-critical environments.
- Compact footprint with high capacity for commercial kitchens
- Remote refrigeration reduces noise and improves energy efficiency
- Digital controls facilitate precise temperature management
- Insulated, easy-to-clean surfaces support sanitation routines
- Built to meet rigorous safety and industry standards for restaurant readiness
