Convotherm CST20CBCA-4 43 Inch Oven Stand with Casters Closed Sides

The Convotherm CST20CBCA-4 Oven Stand Closed On Three Sides with (14) pairs of shelf rails is a robust, professional-grade stainless steel support structure designed specifically for commercial kitchen environments. Tailored for use with Convotherm C4 6.20 and 10.20 oven models, this stand provides a stable, corrosion-resistant platform with integrated shelving to facilitate efficient workflow and equipment organization. Its precise construction and compatibility enhance operational safety and ease of maintenance, making it a vital component for foodservice facilities aiming for durable equipment integration and optimized space utilization.

Top Convotherm CST20CBCA-4 Features

The Convotherm CST20CBCA-4 oven stand offers a sturdy stainless steel framework with (14) pairs of adjustable shelf rails, designed for maximum durability and ease of cleaning. Its closed sides facilitate cleanability and containment, while casters enable effortless mobility within a commercial kitchen. The stand supports precise placement of ovens and accessories, improving workflow efficiency and safety during regular use in high-volume foodservice operations.

• Enhanced load capacity: Supports multiple ovens with stable, stainless steel structure
• Durable construction: Made from stainless steel with corrosion-resistant finish
• Mobility enabled: Equipped with durable casters for easy repositioning
• Optimized for workflow: Designed for use with C4 6.20 & 10.20 ovens, promoting efficient space management
• Cleanability and sanitation: Closed sides and stainless steel surface simplify maintenance and hygiene

Ideal for installing in busy commercial kitchens requiring robust, easy-to-move oven support stations

Convotherm CST20CBCA-4 Technical Specs

The Convotherm CST20CBCA-4 stainless steel oven support stand measures 43.7 inches wide, 33.2 inches deep, and adjusts in height from 25 to 30 inches, with a weight of approximately 173 pounds. Designed for compatibility with Convotherm C4 6.20 & 10.20 series ovens (p/n 3251551), it features an open cabinet base with pan slides for efficient oven placement. The stand supports a maximum load suitable for heavy-duty commercial use and aligns with standard foodservice sanitation practices through its stainless steel construction. It operates without the need for electrical connections, relying instead on mobility and structural stability to support high-volume cooking operations in busy kitchens.

• Dimensions: 43.7" W x 33.2" D with adjustable height 25-30"
• Material: Commercial-grade stainless steel with high corrosion resistance
• Weight: 173 lbs, suitable for permanent installation or easy repositioning
• Construction: Open cabinet with pan slides, supporting durable, accessible equipment placement
• Compatibility and setup: Supports C4 6.20 & 10.20 ovens, with casters for mobility and stability

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty, purpose-built support platform designed for mounting and organizing kitchen appliances and tools in high-volume foodservice operations. The Convotherm CST20CBCA-4 stands out as a stainless steel, mobile solution specifically tailored to support Convotherm oven models, providing stability, ease of cleaning, and efficient workflow in restaurant, cafeteria, or catering settings. Engineered for durability and safety, it facilitates optimal use of kitchen space and promotes hygienic maintenance for consistent operational performance.

Top foodservice equipment stands for high-volume kitchens

Designed for mid-volume kitchens, the Convotherm CST20CBCA-4 ensures stable, mobile support for commercial ovens with robust stainless steel construction, ideal for demanding foodservice applications and efficient operation. This model from Convotherm enhances workflow with durability and easy mobility for busy culinary environments.

• Operation Type — suitable for dedicated workspace stations in commercial kitchens
• Kitchen Type — tailored for compact commercial spaces and high-turnover environments
• Foodservice Category — suitable for restaurant, cafeteria, and catering kitchens
• Workload Qualifier — supports moderate throughput in daily operation
• Use Case — facilitates efficient oven placement and workflow organization

Why Choose Convotherm CST20CBCA-4?

Convotherm CST20CBCA-4 distinguishes itself with a stainless steel, closed-sided design that combines durability, ease of cleaning, and versatile mobility. Its compatibility with Convotherm C4 ovens ensures seamless integration into existing kitchen configurations, while the casters provide effortless repositioning, reducing setup time and increasing operational flexibility. This stand’s sturdy construction and thoughtful design support high-volume foodservice demands while maintaining hygienic standards and ergonomic convenience.

• Compact footprint optimized for limited kitchen space
• Universal support for C4 ovens with durable stainless steel build
• Mobility through heavy-duty casters enhances operational flexibility
• Open cabinet with pan slides for efficient equipment access
• Engages in standardized kitchen layouts for safe, ergonomic operation