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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ET6.20ES RH 208-240/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4ET6.20ES RH 208-240/60/3 46 Inch Electric Combi Oven Boilerless with EasyTouch Control

Convotherm  |  MFG #: C4ET6.20ES RH 208-240/60/3  |  Item #: 534575
Item: #534575

Technical details
Manufacturer Convotherm
Model Number C4ET6.20ES RH 208-240/60/3
Manufacturer Part # C4ET6.20ES RH 208-240/60/3
Type Countertop
Control Type Programmable Controls
Steam Type Boilerless
Energy Efficiency ENERGY STAR®
Height 32.91"
Width 46.87"
Depth 41.66"
Weight 450 lbs
ENERGY STAR Yes

About this item

Product Details

The Convotherm C4ET6.20ES RH 208-240/60/3 (Stock Model VS20001BB2AAUL) is a high-performance commercial combi oven and steamer designed for professional culinary operations. This electric boilerless unit combines versatile cooking modes—hot air, steam, combi-steam, and retherm—that optimize food preparation efficiency. Its 46.87" width and 32.91" height accommodate multiple full-size sheet pans or hotel pans, supporting batch cooking in busy foodservice environments. Built with durable stainless steel and featuring a 9" easyTouch control panel, this model provides precise temperature and recipe management, ideal for medium-volume kitchens. The integrated multi-point core temperature probe and five-speed auto-reversing fan ensure consistent product results, while automatic hands-free cleaning simplifies maintenance. Its technical configuration includes 208-240V/60Hz/3-phase wiring, with energy-efficient operation backed by ENERGY STAR® standards, making it suitable for modern commercial kitchens demanding reliable performance and sanitary operation.

Top Convotherm C4ET6.20ES RH 208-240/60/3 Features

The Convotherm C4ET6.20ES RH 208-240/60/3 combines advanced cooking versatility with durability, supporting medium-volume foodservice workflows in professional kitchens. It features (6) 18" x 26" full-size sheet pan capacity or (12) hotel pans, enabling batch cooking. The unit offers four distinct cooking modes, a multi-point core temperature probe, and programmable controls, focused on precise, efficient food preparation. Its stainless steel construction ensures durability under heavy use, while automated cleaning reduces downtime for sanitation and upkeep.

  • Multi-mode cooking: Four modes including hot air and steam for versatile prep
  • Heavy-duty construction: Stainless steel exterior resists corrosion and wear
  • Intuitive controls: 9" easyTouch interface simplifies management and recipe programming
  • Efficient cleaning system: Fully automatic hands-free ConvoClean+ eliminates manual scrubbing
  • Flexible capacity: Fits large sheet pans and hotel pans, streamlining kitchen throughput

Ideal for medium-volume commercial kitchens seeking reliable, versatile convective steaming and baking capabilities.

Convotherm C4ET6.20ES RH 208-240/60/3 Technical Specs

This commercial combi oven operates on 208-240V, 60Hz, three-phase electrical supply, drawing approximately 45 amps with a wattage exceeding 11,000W. Its self-contained boilerless steam system, combined with rapid heat-up and recovery, supports efficient operation without external plumbing. The unit measures 46.87" wide, 41.66" deep, and 32.91" high, with a weight of 450 lbs, facilitating installation in standard countertop setups. Made of stainless steel, it offers maximum corrosion resistance and features an antimicrobial hygienic door handle for sanitation. The Chef-programmable controls and 399 recipe storage enable precise, repeatable results across diverse food items, suited for restaurant, hotel, or institutional use. Designed for easy cleaning, it includes a pull-out spray hose and automated ConvoClean+ system, making maintenance straightforward. The ventilation requirements align with local codes, and its energy-efficient operation qualifies it as ENERGY STAR® rated.

  • Electrical requirements: 208-240V, 60Hz, three-phase, 45A, 11.5kW
  • Cooling method: Air-cooled system for rapid heat recovery
  • Capacity: (6) 18" x 26" sheet pans or (12) hotel pans capacity
  • Construction & Finish: Durable stainless steel exterior with antimicrobial handle
  • Dimensions & Weight: 46.87" W x 41.66" D x 32.91" H; 450 lbs
  • Temperature range: Operating up to 230°F for steaming and baking
  • Cleaning features: Fully automatic hands-free ConvoClean+ system
  • Electrical compatibility: Suitable for standard commercial power hookups
  • Drainage & airflow: Ventless with local code compliance, optimal airflow design
  • Installation clearance: Requires proper ventilation and standard countertop space
  • Maintenance routine: Automated cleaning reduces manual effort and downtime
  • Operational setup: Programmable with 399 recipe storage for streamlined workflow

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance used in professional kitchens to combine convection, steaming, and rethermalization functions within a single unit. This type of equipment supports high-volume food preparation by integrating multiple cooking environments, enabling precise control over humidity and temperature. The Convotherm C4ET6.20ES RH 208-240/60/3 is a counter-mounted model designed for medium-capacity operations, suitable for catering, hotel kitchens, or institutional foodservice. Its programmable controls and large capacity make it an efficient choice for versatile meal production and consistency in quality, supporting busy environments that require rapid, reliable cooking processes.

Top commercial combi ovens for medium-volume foodservice settings

Built with robust stainless steel and advanced control systems, the Convotherm C4ET6.20ES RH 208-240/60/3 supports efficient operation in mid-volume kitchens, optimally handling versatile cooking tasks across diverse foodservice environments. This model, part of Convotherm's commercial cooking equipment lineup, is ideal for institutions requiring reliable, repeatable results in moderate throughput workflows.

  • Operation type — medium-volume institutional and catering kitchens
  • Foodservice category — mid-sized restaurants, hotels, institutional cafés
  • Workload qualifier — moderate cooking demands with batch processing
  • Use case — versatile cooking, steaming, baking, and retherm applications

Why Choose Convotherm C4ET6.20ES RH 208-240/60/3?

Compared to similar combi ovens, this model offers a combination of durability, precise programmable controls, and energy-efficient operation within a compact footprint. Its stainless steel construction and hygienic features facilitate sanitation, while automation reduces manual workload. The 399 recipe capacity and multi-mode functions support flexible menu development and operational efficiency, making it a superior choice for demanding commercial kitchens.

  • Self-contained design with integrated boilerless steam system
  • Commercial-grade stainless steel for long-term durability
  • Enhanced workflow through programmable recipe storage
  • Automatic cleaning system to minimize maintenance time
  • Compact footprint suitable for countertop installation

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Convotherm C4ET6.20ES RH 208-240/60/3 (Stock Model VS20001BB2AAUL) Convotherm Combi Oven/Steamer
Convotherm

Convotherm C4ET6.20ES RH 208-240/60/3 46 Inch Electric Combi Oven Boilerless with EasyTouch Control

$17,837.00 $32,432.00

Convotherm, C4ET6.20ES RH 208-240/60/3, (Stock Model - VS20001BB2AAUL) Convotherm Combi Oven/Steamer, electric, boilerless, (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity, 9" easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (3) wire racks, right-hand hinged door, anti-microbial hygienic door handle, hands-free auto clean, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, 208-240v/60/3-ph, UL-Listed ventless (no hood required - local codes prevail), ENERGY STAR®