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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ET6.20ES DD 440-480/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4ET6.20ES DD 440-480V Combi Oven Electric 46 Inch Stainless Steel with ConvoClean

Convotherm  |  MFG #: C4ET6.20ES DD 440-480/60/3  |  Item #: 534640
Item: #534640

Technical details
Manufacturer Convotherm
Model Number C4ET6.20ES DD 440-480/60/3
Manufacturer Part # C4ET6.20ES DD 440-480/60/3
Control Type Programmable Controls
Steam Type Boilerless
Type Countertop
Height 32.91"
Width 46.87"
Depth 41.66"
NSF Yes
cULus Yes

About this item

Product Details

The Convotherm C4ET6.20ES DD 440-480/60/3 (Stock Model VS20002CB2AAUL) Convotherm Combi Oven/Steamer is a commercial-grade, electric multi-function cooking appliance designed for high-efficiency food preparation. This counter-top combi oven features boilerless steam technology, a 9-inch easyTouch control panel, and versatile cooking modes, enabling precise temperature and humidity control for optimal results. Capable of accommodating (6) 18" x 26" full-size sheet pans or (12) 12" x 20" hotel pans, it addresses the demands of busy foodservice environments requiring rapid, consistent cooking with minimal maintenance. With a robust stainless steel construction, this model offers durability, ease of cleaning with ConvoClean+ fully automatic system, and compliance with industry standards for sanitation and safety. Its technical specifications include a maximum voltage range of 440-480V, 20 cooking stages, and a multi-point core temperature probe, making it suitable for professional kitchens seeking reliable, versatile, and hygienic convection and steaming solutions.

Top Convotherm C4ET6.20ES DD 440-480/60/3 Features

The Convotherm C4ET6.20ES DD 440-480/60/3 Combi Oven excels in high-volume commercial kitchens, integrating a boilerless steam system, programmable controls, and large capacity for sheet or hotel pans. Its stainless steel build ensures durability, while the multi-mode cooking functions support hot air, steam, combi-steam, and retherm cycles for diverse food preparation needs. Designed for ease of maintenance, it includes hands-free auto cleaning, a pull-out spray hose, and antimicrobial hygienic handles, simplifying daily operation. The oven's five-speed auto-reversing fan guarantees uniform heat distribution, optimizing workflow efficiency. It supports 399 recipe storage and features CE- and UL-listed safety standards, making it suitable for demanding restaurant environments and institutional kitchens.

  • Large capacity: Fits (6) 18" x 26" sheet pans or (12) hotel pans
  • Stainless steel construction: Durable, corrosion-resistant for long-term use
  • Multi-mode operation: Hot air, steam, combi-steam, retherm modes
  • User-friendly controls: 9" easyTouch interface for precise setting adjustments
  • Automatic cleaning system: ConvoClean+ for hands-free sanitation

Ideal for mid-volume foodservice operations requiring flexible cooking and easy maintenance.

Convotherm C4ET6.20ES DD 440-480/60/3 Technical Specs

The Convotherm C4ET6.20ES DD 440-480/60/3 combines a counter-top design with a broad operational voltage range of 440-480V, three-phase power, and an output of approximately 399 recipe capacities across 20 customizable stages. Its stainless steel exterior, with dimensions of approximately 46.87" W x 41.66" D x 32.91" H, meets NSF and cULus safety standards and includes a maintenance-friendly, hygienic door handle. The boilerless steam generation utilizes an air-cooled, self-contained system that minimizes space requirements. Operating within an optimal temperature range for safe and effective cooking, it weighs around 300 pounds, supporting consistent performance in demanding environments. The unit features programmable controls, multiple cooking modes, and integral safety and sanitation features detailed for professional kitchen implementation across hospitality and institutional foodservice settings.

  • Electrical Requirements: 440-480V, 3-phase, 20 amps, 15.2 kW
  • Capacity: (6) 18" x 26" sheet pans or (12) hotel pans
  • Construction & Finish: Stainless steel exterior and interior for durability and sanitation
  • Control Type: Programmable interface with 20 cooking stages
  • Cleaning System: Fully automatic ConvoClean+ system with pull-out spray hose
  • Dimensions & Weight: 46.87" W x 41.66" D x 32.91" H; approx. 300 lbs
  • Electrical Compatibility: Compatible with three-phase power supply in commercial kitchens
  • Ventilation: UL-listed ventless operation, no hood required (local codes applicable)
  • Cooking Capacity: Supports high-volume batch cooking with customizable recipes
  • Materials: Heavy-duty stainless steel for corrosion resistance and longevity
  • Cleaning & Maintenance: Hands-free system with automated cycles and included spray hose
  • Installation Clearance: Requires adequate airflow and space as per dimensions for ventilation and service access

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance designed for professional food preparation, combining convection, steam, and combined modes in a single unit. Typically installed in high-capacity kitchens such as restaurants, hotels, or institutional facilities, these ovens like the Convotherm C4ET6.20ES DD support precise temperature and humidity control for diverse cooking needs. Equipped with programmable controls and large capacities for sheet or hotel pans, they streamline workflow, improve consistency, and optimize sanitation through automated cleaning features, making them essential tools in operations requiring rapid, high-volume cooking with minimal operator intervention.

Top Commercial Combi Ovens for Foodservice Setups

High-quality commercial combi ovens like the Convotherm C4ET6.20ES DD facilitate flexible, multi-mode cooking for medium-volume restaurant kitchens. Built for durability and precision, these units support efficient workflow and consistent results, making them suitable for busy hospitality and institutional foodservice environments. With advanced features and sturdy construction, they are ideal for operations requiring reliable, versatile cooking solutions.

  • Operation Type — suitable for moderate-throughput restaurant kitchens
  • Kitchen Type — designed for configurable commercial spaces
  • Foodservice Category — functional for hotels, cafeterias, and catering
  • Workload Qualification — supports medium-volume cooking demands
  • Use Case — optimizes batch cooking and menu versatility

Why Choose Convotherm C4ET6.20ES DD 440-480/60/3?

Convotherm C4ET6.20ES DD stands out through its boilerless steam technology, robust stainless steel build, and versatile multi-mode operation, offering operational efficiency and hygienic performance. Its user-friendly interface, automated cleaning system, and large capacity support professional kitchens seeking reliable, restaurant-ready equipment that simplifies complex cooking tasks while ensuring sanitation and durability over long-term use.

  • Self-contained, ventless design reduces installation complexity
  • Stainless steel build enhances durability and sanitation
  • Multiple cooking modes streamline diverse menu preparation
  • Automated cleaning system reduces labor and downtime
  • Large capacity supports high-volume, batch cooking needs

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Convotherm C4ET6.20ES DD 440-480/60/3 (Stock Model VS20002CB2AAUL) Convotherm Combi Oven/Steamer
Convotherm

Convotherm C4ET6.20ES DD 440-480V Combi Oven Electric 46 Inch Stainless Steel with ConvoClean

$18,967.00 $34,487.00

Convotherm, C4ET6.20ES DD 440-480/60/3, (Stock Model - VS20002CB2AAUL) Convotherm Combi Oven/Steamer, electric, boilerless, (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity, 9" easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (3) wire racks, disappearing door, anti-microbial hygienic door handle, hands-free auto clean, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail) 440-480v/60/3-ph, cULus, NSF