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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ET6.20ES DD 208-240/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4ET6.20ES DD 208-240V Combi Oven Electric Boilerless 46 Inch with EasyTouch Controls

Convotherm  |  MFG #: C4ET6.20ES DD 208-240/60/3  |  Item #: 534713
Item: #534713

Technical details
Manufacturer Convotherm
Model Number C4ET6.20ES DD 208-240/60/3
Manufacturer Part # C4ET6.20ES DD 208-240/60/3
Energy Efficiency ENERGY STAR®
Steam Type Boilerless
Control Type Programmable Controls
Type Countertop
Height 32.91"
Width 46.87"
Depth 41.66"
ENERGY STAR Yes

About this item

Product Details

The Convotherm C4ET6.20ES DD 208-240/60/3 (Stock Model - VS20002BB2AAUL) Convotherm Combi Oven/Steamer is a commercial countertop cooking unit designed for high-efficiency food preparation in professional kitchens. This electric, boilerless combi oven seamlessly integrates multiple cooking modes—hot air, steam, combi-steam, and retherm—allowing precise culinary control. Equipped with a 9" easyTouch control panel, it supports 399 stored recipes across 20 programmable stages, optimizing workflow for mid-volume foodservice operations. Its capacity accommodates (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans, making it suitable for batch cooking and rapid service environments. Constructed from durable stainless steel, it features a ventless UL-listed design, eliminating the need for external hoods and ensuring compliance with local codes. This advanced combi oven addresses demanding kitchen needs by providing consistent, versatile cooking results within a compact, energy-efficient footprint—ideal for busy commercial kitchens looking for reliable, easy-to-maintain equipment.

Top Convotherm C4ET6.20ES DD 208-240/60/3 Features

The Convotherm C4ET6.20ES DD 208-240/60/3 combi oven offers professional-grade performance with four versatile cooking modes, integrated recipe memory, and a multi-point core temperature probe for precision. Its stainless steel construction ensures long-term durability, while the hands-free auto cleaning system simplifies maintenance. Designed for high-volume batch cooking, it supports a large capacity with easy-to-use programmable controls, streamlining kitchen workflows for diverse foodservice settings. The ventless design facilitates installation without external venting, making it adaptable to various kitchen layouts. Its robust design and advanced features cater to chefs requiring consistent results and efficient operation in demanding environments.

  • Capacity: Supports (6) 18" x 26" sheet pans or (12) hotel pans
  • Material: Stainless steel construction for durability and sanitation
  • Control: 9" easyTouch display with 399 recipe storage
  • Cleaning: Fully automated hands-free cleaning system
  • Versatility: Four cooking modes for diverse culinary techniques

Ideal for medium-volume foodservice operations requiring versatile, reliable cooking equipment with minimal maintenance.

Convotherm C4ET6.20ES DD 208-240/60/3 Technical Specs

The Convotherm C4ET6.20ES DD 208-240/60/3 operates on a three-phase electrical supply at 208-240V, utilizing 20 amps and delivering ample wattage for high-performance cooking. Its self-contained, ventless design makes installation straightforward in various kitchen environments, eliminating the need for external ventilation. The unit weighs approximately 319 pounds and measures 46.87" wide by 41.66" deep, with a height of 32.91". It features stainless steel exterior and interior surfaces that withstand rigorous sanitation routines. The boilerless steam system ensures consistent humidity without water boiler maintenance, while advanced programmable controls facilitate complex cooking programs. Its temperature operating range is optimized for precise culinary applications, making it suitable for both steaming and roasting tasks. The unit’s construction includes antimicrobial hygienic door handles and easy-to-clean surfaces, promoting food safety and sanitation compliance.

  • Electrical Requirements: 208-240V, 60Hz, three-phase, 20A, 4.8kW
  • Cooling Method: Air-cooled system
  • Construction & Finish: Stainless steel exterior and interior
  • Dimensions: 46.87" W x 41.66" D x 32.91" H
  • Product Weight: Approximately 319 lbs
  • Temperature Range: Precise control for steaming and roasting applications
  • Food Safety: Antimicrobial door handle, easy clean surfaces
  • Cleaning & Maintenance: Fully automatic hands-free cleaning system
  • Usage Compatibility: Compatible with multiple pan configurations, countertop installation

Electrical setup: Ensure proper three-phase power supply for optimal operation

Ventilation: Ventless design suitable for spaces without external exhaust points

Capacity Planning: Supports large sheet pan or hotel pan loads for batch cooking

Installation Clearance: Adequate airflow space for heat dissipation and service access

Cleaning Routine: Programmable auto-clean reduces manual maintenance time

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance designed for professional kitchens, combining the functions of steamers and convection ovens to enable multiple cooking methods in one unit. It is typically installed in high-capacity foodservice environments such as restaurants, hotels, and institutions. The Convotherm C4ET6.20ES DD 208-240/60/3 is a fully programmable, ventless model suited for medium-volume operations, supporting a wide range of cooking processes including steaming, roasting, and rethermination. Its precise temperature control and recipe memory facilitate consistent results for diverse culinary applications, making it integral to efficient food production in demanding settings.

Top commercial Combi Ovens for Hospitality and Foodservice Applications

The Convotherm C4ET6.20ES DD 208-240/60/3 is a top-tier commercial combi oven built for reliable operation in moderate-volume kitchens, featuring durable stainless steel construction and multiple cooking modes. Its integrated controls and ventless design optimize kitchen workflow, making it suitable for restaurant, hotel, and catering operations requiring versatile, high-performance equipment.

  • Operation Type — medium-volume restaurant kitchens
  • Kitchen Setting — compact commercial foodservice spaces
  • Foodservice Category — hotel dining, catering services
  • Workload Qualifier — moderate throughput, batch cooking
  • Use Case — multi-technique culinary preparation

Why Choose Convotherm C4ET6.20ES DD 208-240/60/3?

Convotherm C4ET6.20ES DD 208-240/60/3 offers a combination of robust stainless steel build, advanced programmable controls, and ventless operation—distinguishing it from typical commercial convection and steam ovens. Its fully integrated cleaning system enhances sanitation and reduces downtime, ensuring efficient kitchen throughput. Designed for reliability and ease of maintenance, this model provides consistent cooking results across various foodservice environments, optimizing operational efficiency in demanding culinary spaces.

  • Self-contained, ventless operation for flexible kitchen layout
  • Enhanced durability with commercial-grade stainless steel
  • Multiple cooking modes support diverse menu requirements
  • Advanced recipe programming reduces preparation time
  • Automatic cleaning system minimizes manual maintenance

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Convotherm C4ET6.20ES DD 208-240/60/3 (Stock Model VS20002BB2AAUL) Convotherm Combi Oven/Steamer
Convotherm

Convotherm C4ET6.20ES DD 208-240V Combi Oven Electric Boilerless 46 Inch with EasyTouch Controls

$18,566.00 $33,757.00

Convotherm, C4ET6.20ES DD 208-240/60/3, (Stock Model - VS20002BB2AAUL) Convotherm Combi Oven/Steamer, electric, boilerless, (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity, 9" easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (3) wire racks, disappearing door, anti-microbial hygienic door handle, hands-free auto clean, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, 208-240v/60/3-ph, UL-Listed ventless (no hood required - local codes prevail), ENERGY STAR®