Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ET6.20EB RH 208-240/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ET6.20EB RH 208-240/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4ET6.20EB RH 208-240/60/3 46 Inch Electric Combi Oven with Steam Generator

Convotherm  |  MFG #: C4ET6.20EB RH 208-240/60/3  |  Item #: 534699
Item: #534699

Technical details
Manufacturer Convotherm
Model Number C4ET6.20EB RH 208-240/60/3
Manufacturer Part # C4ET6.20EB RH 208-240/60/3
Control Type Programmable Controls
Energy Efficiency ENERGY STAR®
Steam Type Steam Generator
Type Countertop
Height 32.91"
Width 46.87"
Depth 41.66"
Weight 476 lbs
ENERGY STAR Yes

About this item

Product Details

The Convotherm C4ET6.20EB RH 208-240/60/3 (Stock Model VB20001BB2AAUL) Convotherm Combi Oven/Steamer is a professional-grade countertop cooking appliance designed for versatile food preparation in commercial kitchens. This electric combi oven features a steam generator and advanced EasyTouch control panel with 9" touchscreen, enabling precise programming and operation. Capable of accommodating (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans, it supports four cooking modes: hot air, steam, combi-steam, and retherm, optimizing versatility for baking, steaming, roasting, and reheating. Its durable stainless steel construction ensures longevity, while the energy-efficient design aligns with ENERGY STAR® standards, reducing operational costs. With a 20-stage cooking process memory and 399 recipes storage, it enhances workflow automation, making it ideal for high-demand foodservice environments requiring dependable, high-capacity performance.

Top Convotherm C4ET6.20EB RH 208-240/60/3 Features

The Convotherm C4ET6.20EB RH combines multiple cooking functions with durable stainless steel construction suitable for busy commercial kitchens. Its large capacity supports high-volume baking and steaming, while the intuitive 9" EasyTouch panel streamlines operation. The unit's steam generator enables precise humidity control, reducing prep time and improving product consistency. Designed for ease of maintenance, it includes ConvoClean+ automated cleaning system. Its multi-point core temperature probe facilitates accurate cooking to meet precise HACCP standards. This model is engineered for mid-volume restaurant service or catering operations requiring flexible, reliable cooking solutions.

  • Capacity: Fits (6) 18" x 26" sheet pans or (12) hotel pans
  • Material: Heavy-duty stainless steel construction for durability
  • Ease of Use: Equipped with 9" easyTouch programmable control panel
  • Application: Ideal for combination cooking in high-demand kitchens
  • Workflow Integration: Supports up to 399 recipes for automation and consistency

Perfect for medium-throughput commercial kitchens needing versatile, efficient cooking equipment

Convotherm C4ET6.20EB RH 208-240/60/3 Technical Specs

This model operates on a water-cooled steam generator system powered by 208-240V voltage, 60Hz frequency, and three-phase power at 20.3 amps and approximately 4,800 watts, ensuring reliable, high-capacity performance. Constructed entirely of stainless steel, measuring 46.87" wide, 41.66" deep, and 32.91" high, it is engineered for ease of maintenance and sanitation. The unit's weight of 476 lbs reflects its robust industrial build. Its adjustable operating temperature range from ambient up to 220°F ensures safe, versatile cooking. The appliance features an ENERGY STAR® rated system for efficient energy consumption, with a fully automatic hands-free cleaning system (ConvoClean+) and antimicrobial hygienic door handle. Electrical connections include a standard 208-240V, three-phase power setup, designed for direct plug-in compatibility in commercial kitchens, with no extra ventilation required per local codes. The inclusion of a multi-point core temperature probe allows precise monitoring, supporting consistent results across a variety of menu items. It requires minimal clearance for airflow and access, with disassembly options for easy routine maintenance.

  • Electrical requirements: 208-240V, 60Hz, three-phase, 20.3A, 4,800W
  • Cooling method: Air-cooled steam generator system
  • Construction: Stainless steel outer shell for durability and sanitation
  • Dimensions: 46.87" W x 41.66" D x 32.91" H
  • Weight: 476 lbs
  • Temperature range: Ambient to 220°F (104°C)
  • Cleaning system: Fully automatic ConvoClean+ hands-free cleaning
  • Capacity: Supports (6) full-size sheet pans or (12) hotel pans
  • Control system: Programmable 9" easyTouch touch-screen

Installation considerations: Requires standard electrical connection and sufficient ventilation clearance; supports integration into existing kitchen workflows.

Routine maintenance: Includes rapid self-cleaning cycles, disassembly for access, and included cleaning accessories

Operation setup: Compatible with various pans and food types, suitable for moderate-volume operations

Safety features: Rounded corners, antimicrobial handles, and tamper-resistant control panel

Additional accessories: Includes wire racks, core temperature probe, and spray hose options

What is a commercial combi oven and steamer

A commercial combi oven and steamer is a multifunctional kitchen appliance designed for high-efficiency food preparation in institutional and restaurant settings. It integrates multiple cooking methods—steam, hot air, and combination modes—within a single unit, enabling precise control over humidity and temperature. The Convotherm C4ET6.20EB RH is installed as a countertop unit, offering a large capacity for baking, steaming, roasting, and rethermalization, making it suitable for mid-volume foodservice operations. Its features include programmable controls, automatic cleaning, and versatile pan compatibility, supporting diverse menu requirements and workflow efficiencies in high-demand culinary environments.

Top commercial combi oven for medium-volume restaurant service

Robustly built, highly programmable, and engineered for reliable multi-function cooking, the Convotherm C4ET6.20EB RH is ideal for medium-volume restaurants and catering facilities. Its commercial-grade quality ensures consistent results, with a focus on efficiency and durability. Designed for professional kitchen operations, this model supports flexible recipes and automation, promoting streamlined food preparation in demanding culinary environments.

  • Versatile operation suitable for medium-volume foodservice environments
  • Industrial-grade stainless steel construction for durability
  • Supports multiple cooking methods including steaming and roasting
  • Equipped with programmable controls for precise operation
  • Designed for efficient workflow integration and minimal maintenance

Why Choose Convotherm C4ET6.20EB RH 208-240/60/3?

Designed for high-performance commercial kitchens, the Convotherm C4ET6.20EB RH stands out with its durable stainless steel build, advanced EasyTouch control system, large capacity, and fully automatic cleaning. Its energy-efficient operations and versatile cooking modes support efficient, consistent food preparation, making it a reliable choice for mid-volume culinary environments that demand precision and longevity.

  • Compact footprint with high-capacity cooking performance
  • Self-contained steam generator optimized for energy efficiency
  • Fully automatic cleaning reduces manual effort and downtime
  • Programmable recipes support consistent results
  • Constructed for durability and easy maintenance in busy kitchens

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Convotherm C4ET6.20EB RH 208-240/60/3 (Stock Model VB20001BB2AAUL) Convotherm Combi Oven/Steamer
Convotherm

Convotherm C4ET6.20EB RH 208-240/60/3 46 Inch Electric Combi Oven with Steam Generator

$15,924.00 $28,954.00

Convotherm, C4ET6.20EB RH 208-240/60/3, (Stock Model - VB20001BB2AAUL) Convotherm Combi Oven/Steamer, electric, steam generator, (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity, 9" easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (3) wire racks, right-hand hinged door, anti-microbial hygienic door handle, hands-free auto clean, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, 208-240v/60/3-ph, UL-Listed ventless (no hood required - local codes prevail), ENERGY STAR®