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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ET6.20EB DD SMK 208/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4ET6.20EB DD SMK 208V 37 Inch Electric Combi Oven with Steam

Convotherm  |  MFG #: C4ET6.20EB DD SMK 208/60/3  |  Item #: 534711
Item: #534711

Technical details
Manufacturer Convotherm
Model Number C4ET6.20EB DD SMK 208/60/3
Manufacturer Part # C4ET6.20EB DD SMK 208/60/3
Control Type Programmable Controls
Type Large Model Requires Stand
Steam Type Steam Generator
Height 43.32"
Width 37.2"
Depth 33.78"
NSF Yes
cULus Yes

About this item

Product Details

The Convotherm C4ET6.20EB DD SMK 208/60/3 Combi Oven and Steamer represents a high-performance, multifunctional cooking appliance engineered for commercial foodservice environments. Equipped with a steam generator and ConvoSmoke technology, this model features a large capacity capable of accommodating six half-size sheet pans or twenty 12" x 20" x 1" hotel pans, making it suitable for high-volume cooking. Its 9" easyTouch control panel supports 20 programmable cooking stages and a library of 399 recipes, providing precise, customizable operation. The unit's versatility covers four cooking modes—hot air, steam, combi-steam, and retherm—optimized for diverse culinary applications, from baking to steaming, within a compact yet robust stainless steel construction designed for demanding kitchens. Designed for efficient, sanitary operation, its self-cleaning system and multi-point core temperature probe enhance workflow and hygiene standards in professional foodservice settings.

Top Convotherm C4ET6.20EB DD SMK 208/60/3 Features

The Convotherm C4ET6.20EB DD SMK combines multiple cooking modes with high-capacity steam and smoke features, ideal for mid-volume commercial kitchens. Its stainless steel build ensures durability and ease of maintenance, while the digital control panel simplifies programming for consistent results. Compatibility with standard hotel pans and wire racks supports streamlined workflow and multi-stage cooking, reducing operational time and labor costs.

  • Capacity: Supports (6) half size sheet pans or (20) 12" x 20" hotel pans
  • Durability: Constructed with high-grade stainless steel ensuring long-term reliability
  • Ease-of-Use: 9" easyTouch control with programmable recipes and stages
  • Use Case: Suitable for high-demand baking, steaming, and retherm in busy kitchens
  • Workflow Benefit: Fully automatic hands-free cleaning with ConvoClean+ system

Ideal for commercial kitchens seeking versatile, high-capacity cooking solutions with automated cleaning capabilities.

Convotherm C4ET6.20EB DD SMK 208/60/3 Technical Specs

The Convotherm C4ET6.20EB DD SMK operates on a three-phase 208-volt electrical system, with a power consumption that supports efficient operation of its steam generator and electronic controls. Its self-contained steam system ensures consistent humidity and temperature control, supporting precise cooking. The unit's dimensions are 37.2" wide, 33.78" deep, and 43.32" high, with a stainless steel exterior for enhanced durability and ease of sanitation. The temperature range accommodates safe operation up to high temperatures, with an emphasis on food safety via antimicrobial door handle and hygienic construction. It is certified with UL-Listed, cULus, and NSF compliance, suitable for demanding foodservice environments. Weighing approximately [product weight], it is designed for robust use in medium-volume kitchens. The integrated control, cleaning, and safety features streamline daily operations and sanitation routines.

  • Electrical Requirements: 208V, 60Hz, three-phase, supports high-load operation
  • Cooling Method: Self-contained steam generator with integrated water management
  • Construction & Finish: Stainless steel exterior, antimicrobial door handle
  • Dimensions: 37.2" W x 33.78" D x 43.32" H; approximately 500 lbs
  • Temperature Resistance: Operating range up to 500°F (260°C)
  • Safety & Maintenance: Auto-clean system, anti-microbial features, disassembly for thorough cleaning
  • Electrical Compatibility: Requires dedicated 208V, 60Hz, 3-phase outlet
  • Ventilation Needs: Ventless system complies with local codes, no hood required in specified conditions
  • Cleaning Routine: Fully automatic hands-free cleaning with ConvoClean+ system
  • Capacity: Supports multiple pans for high-volume batch cooking
  • Installation Clearance: Adequate airflow space recommended for proper ventilation

What is a commercial combi oven and steamer?

A commercial combi oven and steamer is a versatile cooking appliance designed for high-capacity kitchens, combining steam, hot air, and retherm functions to prepare a wide range of foods efficiently. The Convotherm C4ET6.20EB DD SMK is installed in professional kitchens for tasks requiring precise moisture and temperature control, such as baking, steaming, and retherm going, suitable for mid-volume foodservice operations. Its advanced control system and large capacity make it ideal for institutions like catering services, hotels, or large restaurants where consistent, fast cooking results are essential.

Top Combi Ovens for Medium-Volume Foodservice Settings

Constructed by Convotherm, the C4ET6.20EB DD SMK is a commercial-grade combi oven with steam generation and smoke features, optimized for medium-volume kitchens. It supports multiple cooking modes, high capacity, and automated cleaning, ideal for diversified menus and efficient workflow. Designed for operation in busy foodservice environments, this model delivers consistent, professional results in undercounter or stand-mounted configurations.

  • Medium-volume operation — well-suited for bustling foodservice environments
  • Compact footprint — fits seamlessly in standard kitchen layouts
  • Versatile cooking modes — hot air, steam, combi-steam, retherm for diverse dishes
  • Durable stainless steel build — ensures longevity and sanitation
  • Fully automated cleaning systems — reduce labor and timescales

Why Choose Convotherm C4ET6.20EB DD SMK 208/60/3?

Convotherm C4ET6.20EB DD SMK stands out among commercial combi ovens due to its robust construction, integrated smoke and steam features, and programmable controls, enhancing operational efficiency and food quality. Its ventless system eliminates the need for external hoods, simplifying installation. The unit's large capacity combined with durable stainless steel and automatic cleaning distinguishes it for demanding kitchen environments, providing consistent performance and lower maintenance overhead.

  • Self-contained steam and smoke generation for versatile cooking
  • Designed with commercial-grade stainless steel for durability
  • Compact footprint with heavy-duty construction suits professional kitchens
  • Efficient, fully automated hands-free cleaning system reduces labor
  • Integrated advanced controls support high consistency in cooking results

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Convotherm C4ET6.20EB DD SMK 208/60/3 (Stock Model VB20001EB2AAUL) Convotherm Combi Oven/Steamer
Convotherm

Convotherm C4ET6.20EB DD SMK 208V 37 Inch Electric Combi Oven with Steam

$17,346.00 $31,539.00

Convotherm, C4ET6.20EB DD SMK 208/60/3, (Stock Model - VB20001EB2AAUL) Convotherm Combi Oven/Steamer, with ConvoSmoke, electric, steam generator, (6) half size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, 9" easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (3) wire racks, disappearing door, anti-microbial hygienic door handle, hands-free auto clean, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail), 208v/60/3-ph, cULus, NSF