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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ET6.20EB DD SMK 208-240/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4ET6.20EB DD SMK 208-240V Electric Combi Oven with ConvoSmoke

Convotherm  |  MFG #: C4ET6.20EB DD SMK 208-240/60/3  |  Item #: 534686
Item: #534686

Technical details
Manufacturer Convotherm
Model Number C4ET6.20EB DD SMK 208-240/60/3
Manufacturer Part # C4ET6.20EB DD SMK 208-240/60/3
Type Countertop
Control Type Programmable Controls
Steam Type Steam Generator
Energy Efficiency ENERGY STAR®
Height 32.91"
Width 46.87"
Depth 41.66"
NSF Yes
cULus Yes
ENERGY STAR Yes

About this item

Product Details

The Convotherm C4ET6.20EB DD SMK 208-240/60/3 Stock Model VB20004CB2AA11 is a professional-grade electric combi oven and steamer designed for high-performance commercial kitchens. Featuring a steam generator for versatile cooking and ConvoSmoke integration, this tabletop unit supports six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans, making it suitable for medium-volume foodservice operations such as hotels, catering, or institutional facilities. Its 9-inch easyTouch control panel offers 20 programmable cooking stages, with storage for up to 399 recipes, ensuring precise, repeatable results. The oven’s multi-mode functionality—hot air, steam, combi-steam, and retherm—facilitates complex cooking processes, while the multi-point core temperature probe guarantees consistent results. Built entirely from stainless steel, with antimicrobial door handles and hands-free cleaning systems, this model simplifies sanitation and maintenance, addressing operational demands in busy commercial environments. Its ventless UL-listed design eliminates the need for external hoods, conforming to local code requirements, and its power specifications are 208-240V, 60Hz, 3-phase, with a maximum draw appropriate for structured electrical setups.

Top Convotherm C4ET6.20EB DD SMK 208-240/60/3 Features

Designed for medium-volume foodservice, the Convotherm C4ET6.20EB combines multiple cooking modes with advanced automation for seamless workflow integration. Its large capacity accommodates full-size sheet pans and hotel pans, with stainless steel construction ensuring durability in demanding kitchens. The intuitive control panel simplifies operation, while the steam generator and ConvoSmoke feature enhance versatility. Maintenance is streamlined through fully automatic hands-free cleaning, reducing downtime for commercial operators.

  • Capacity: Supports (6) 18" x 26" sheet pans or (12) hotel pans
  • Material: Heavy-duty stainless steel exterior and interior
  • User Interface: 9-inch easyTouch control panel with recipe storage
  • Cleaning: Fully automatic hands-free ConvoClean+ system for sanitation
  • Cooking Modes: Multiple modes including hot air, steam, combi-steam, rethermalization

Ideal for mid-volume kitchens requiring reliable, multi-mode cooking with quick cleanup capabilities

Convotherm C4ET6.20EB DD SMK 208-240/60/3 Technical Specs

This commercial combi oven features a width of 46.87 inches, height of 32.91 inches, and depth of 41.66 inches, constructed from corrosion-resistant stainless steel. Power requirements are 208-240V at 60Hz with three-phase connection, supporting energy-efficient operation compliant with ENERGY STAR standards. The unit is equipped with a steam generator for versatile cooking, rated for medium workloads typical in hospitality or institutional foodservice. Its self-contained design minimizes installation complexity, with integrated ventless operation meeting local code standards. The system’s durable build includes antimicrobial door handles, a multi-point core temperature probe, and a pull-out spray hose for maintenance ease. Overall weight and internal components optimize operational stability, with cleaning facilitated through fully automatic systems, ensuring ongoing sanitation and efficiency.

  • Electrical Requirements: 208-240V, 60Hz, three-phase, suitable for standard commercial outlets
  • Cooling Method: Air-cooled system with internal fans and exhaust
  • Construction: Heavy-gauge stainless steel with antimicrobial finish
  • Dimensions: Width 46.87", Height 32.91", Depth 41.66"
  • Cleaning & Maintenance: Fully automatic, pull-out spray hose, antimicrobial door handle
  • Usage Compatibility: Supports multiple cooking modes with programmable controls for medium workload applications

What is a commercial combi oven?

A commercial combi oven is a versatile food preparation appliance that combines convection, steam, and hybrid cooking processes in one unit. Used extensively in professional kitchens, it enables precise, uniform cooking for a wide range of dishes. The Convotherm C4ET6.20EB is a top-tier model featuring multiple cooking modes, extensive recipe storage, and automated cleaning, making it ideal for restaurants, hotels, and catering operations requiring reliable, efficient, and high-volume throughput.

Top commercial combi ovens for mid-volume foodservice settings

Top commercial combi ovens like the Convotherm C4ET6.20EB deliver durability, advanced programming, and versatile cooking features for mid-sized kitchens. Designed for operation in hotel, catering, and institutional environments, these units provide precise control in demanding workflows, supporting medium throughput, and ensuring consistent results with minimal manual intervention. Convotherm model C4ET6.20EB is built to withstand rigorous commercial use.

  • Operation for medium-volume processing in hospitality kitchens
  • Compact footprint suitable for limited counter space
  • Advanced multi-mode cooking for versatile menu options
  • Built-in automatic cleaning for sanitation efficiency
  • Heavy-duty stainless steel construction for durability

Why Choose Convotherm C4ET6.20EB DD SMK 208-240/60/3?

Convotherm C4ET6.20EB stands out among commercial combi ovens with its comprehensive multi-mode operation, automated cleaning system, and high-capacity design tailored for moderate-volume kitchens. It offers robust stainless steel construction, ventless operation, and advanced programmable controls, improving operational efficiency, sanitation, and product consistency compared to similar models. Its reliable performance and versatile features make it a preferred choice for professional foodservice operations.

  • Self-contained, ventless design for simplified installation
  • Heavy-gauge stainless steel enhances durability in busy environments
  • Multiple cooking modes streamline diverse menu preparation
  • Automated cleaning reduces labor and sanitation time
  • Large capacity supports efficient batch cooking in commercial kitchens

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Convotherm

Convotherm C4ET6.20EB DD SMK 208-240V Electric Combi Oven with ConvoSmoke

$17,346.00 $31,539.00

Convotherm, C4ET6.20EB DD SMK 208-240/60/3, Stock Model - VB20004CB2AA11) Convotherm Combi Oven/Steamer, with ConvoSmoke, electric, steam generator, (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity, 9" easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (3) wire racks, disappearing door, anti-microbial hygienic door handle, hands-free auto clean, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail) 208-240v/60/3-ph, cULus, NSF, ENERGY STAR®