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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ET6.20EB DD 440-480/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4ET6.20EB DD 440-480V 46 Inch Electric Combi Oven and Steamer with 20 Cooking Modes

Convotherm  |  MFG #: C4ET6.20EB DD 440-480/60/3  |  Item #: 534532
Item: #534532

Technical details
Manufacturer Convotherm
Model Number C4ET6.20EB DD 440-480/60/3
Manufacturer Part # C4ET6.20EB DD 440-480/60/3
Control Type Programmable Controls
Steam Type Steam Generator
Energy Efficiency ENERGY STAR®
Type Countertop
Height 32.91"
Width 46.87"
Depth 41.66"
NSF Yes
cULus Yes
ENERGY STAR Yes

About this item

Product Details

The Convotherm C4ET6.20EB DD 440-480/60/3 Stock Model VB20004CB2AAUL is a commercial combi oven and steamer engineered for precise, high-capacity culinary operations. As a counter-mounted appliance, it combines advanced steam generator technology with programmable controls to optimize cooking processes. Featuring a 9" easyTouch control panel, it supports 20 programmable cooking stages and offers storage for up to 399 recipes. This model accommodates (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans, providing versatile capacity for high-volume foodservice environments. Its stainless steel construction ensures durability, while its steam, hot air, and combi-steam modes facilitate complex cooking techniques. The unit's ventless design eliminates the need for hoods, operating efficiently within standard kitchen layouts. Precise temperature control and advanced cleaning systems support operational hygiene and convenience, making it suitable for mid-volume restaurant kitchens, catering services, and institutional catering operations seeking versatile, reliable combi oven technology.

Top Convotherm C4ET6.20EB DD 440-480/60/3 Features

The Convotherm C4ET6.20EB DD 440-480/60/3 combi oven combines multi-mode cooking with stainless steel durability, programmable controls, and a ventless design to meet demanding kitchen workflows. Its capacity supports large sheet pans and hotel pans, suited for high-volume operations. The integrated steam generator and easyTouch panel streamline workflow management for professional chefs and kitchen staff.

  • Multiple cooking modes: Supports hot air, steam, combi-steam, & retherm functions for versatile prep
  • High capacity: Accommodates (6) 18" x 26" sheet pans or (12) hotel pans efficiently
  • Durable stainless steel: Constructed for long-term commercial kitchen use with corrosion resistance
  • User-friendly interface: 9" easyTouch control panel enables quick programming and recipe management
  • Hygienic design: Disappearing door, anti-microbial handle, and automatic cleaning systems simplify sanitation efforts

Ideal for high-volume culinary production requiring flexible, efficient, and hygienic oven solutions

Convotherm C4ET6.20EB DD 440-480/60/3 Technical Specs

The Convotherm C4ET6.20EB DD 440-480/60/3 combi oven features a 440-480V electrical input operating at 60Hz on a three-phase connection, with specific wattage suited for demanding kitchen needs. Its self-contained steam generator provides reliable moisture control, while the stainless steel enclosure assures longevity and ease of cleaning. With dimensions of 46.87" W x 41.66" D x 32.91" H and a weight optimized for installation, this oven maintains efficient airflow thanks to its five-speed auto-reversing fan. The unit operates within a precise temperature range, supporting optimal cooking and reheating processes. It integrates seamlessly with standard commercial kitchen workflows. The appliance is NSF, cULus, and ENERGY STAR® certified, emphasizing safety, efficiency, and sanitation compliance. Designed for high-volume environments, it features automatic cleaning, disassembly for maintenance, and optimized space utilization.

  • Electrical requirements: 440-480V, 60Hz, three-phase, designed for robust commercial electrical systems
  • Cooling method: Air-cooled ventilation with integrated exhaust management
  • Construction: Heavy-duty stainless steel exterior with antimicrobial door handle
  • Capacity: Supports (6) 18" x 26" sheet pans or (12) hotel pans for extensive food prep
  • Dimensions: Width 46.87", Depth 41.66", Height 32.91", optimized for standard kitchen spaces
  • Cleaning & maintenance: Hands-free auto clean system with disassembly features for routine sanitation procedures
  • Control system: Programmable with 399 recipe storage for streamlined operation
  • Materials: Corrosion-resistant stainless steel finish for durability in daily use
  • Temperature range: Suitable for precise cooking and reheating needs in commercial kitchens

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance designed to perform convection baking, steaming, and combination cooking simultaneously. It is installed in professional kitchens, such as restaurants and catering facilities, to streamline food preparation with precise temperature and humidity control. The Convotherm C4ET6.20EB DD 440-480/60/3 is a high-capacity, programmable combi oven equipped with advanced steam generation and multiple cooking modes, ideal for medium-volume kitchen operations requiring high efficiency and consistency. Its robust design and extensive capacity make it suitable for high-demand hospitality environments, supporting a wide range of culinary applications from baking to rethermalization.

Top commercial combi ovens for high-volume foodservice settings

High-capacity commercial combi ovens like the Convotherm C4ET6.20EB DD 440-480/60/3 are built for precise, multi-mode cooking in professional kitchens, supporting continuous, high-volume food production. Crafted from durable stainless steel, they excel in consistent performance and hygiene, making them ideal for restaurant, catering, and institutional use. These ovens enable versatile workflows with programmable controls and large pan capacities, suited for medium-volume operations that demand reliability and efficiency.

  • Operation type — suitable for high-volume restaurant kitchens
  • Kitchen setting — ideal for commercial catering and institutional foodservice
  • Category — advanced combi oven with steam & convection capabilities
  • Workflow — optimized for multi-stage cooking and recipe consistency
  • Use case — flexible for baking, steaming, and rethermalization tasks in busy kitchens

Why Choose Convotherm C4ET6.20EB DD 440-480/60/3

Convotherm's C4ET6.20EB DD 440-480/60/3 stands out with its durable stainless steel build, versatile multi-mode cooking, and comprehensive programmable controls. Its ventless operation simplifies installation in diverse kitchen environments, while features like automatic cleaning and high-capacity pan support streamline workflow and sanitation. Designed for culinary professionals, it enhances operational efficiency through precise temperature management and robust construction, setting it apart from standard commercial oven options.

  • Self-contained steam generator reduces installation complexity & enhances reliability
  • Large capacity and high durability for sustained high-volume use
  • Programmable recipes with extensive storage for workflow consistency
  • Ventless design eliminates the need for external exhaust hoods
  • Anti-microbial, hygienic features simplify overall sanitation routines

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Convotherm C4ET6.20EB DD 440-480/60/3 Stock Model VB20004CB2AAUL) Convotherm Combi Oven/Steamer
Convotherm

Convotherm C4ET6.20EB DD 440-480V 46 Inch Electric Combi Oven and Steamer with 20 Cooking Modes

$17,054.00 $31,009.00

Convotherm, C4ET6.20EB DD 440-480/60/3, Stock Model - VB20004CB2AAUL) Convotherm Combi Oven/Steamer, electric, steam generator, (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity, 9" easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (3) wire racks, disappearing door, anti-microbial hygienic door handle, hands-free auto clean, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail) 440-480v/60/3-ph, cULus, NSF, ENERGY STAR®