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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ET6.20EB DD 208-240/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4ET6.20EB DD 208-240/60/3 46 Inch Electric Combi Oven with ConvoClean+

Convotherm  |  MFG #: C4ET6.20EB DD 208-240/60/3  |  Item #: 534644
Item: #534644

Technical details
Manufacturer Convotherm
Model Number C4ET6.20EB DD 208-240/60/3
Manufacturer Part # C4ET6.20EB DD 208-240/60/3
Type Countertop
Steam Type Steam Generator
Energy Efficiency ENERGY STAR®
Control Type Programmable Controls
Height 32.91"
Width 46.87"
Depth 41.66"
NSF Yes
cULus Yes
ENERGY STAR Yes

About this item

Product Details

The Convotherm C4ET6.20EB DD 208-240/60/3 (Stock Model VB20002BB2AAUL) Convotherm Combi Oven/Steamer is a commercial-grade cooking appliance designed for professional foodservice environments. This electric combi oven features a robust stainless steel construction with a steam generator, providing precise temperature and humidity control for versatile cooking tasks. Equipped with a 9-inch easyTouch control panel, it offers 20 programmable cooking stages and the ability to store up to 399 recipes, enabling consistent results across high-volume operations. Its capacity supports (6) 18" x 26" full size sheet pans or (12) hotel pans, streamlining batch preparation and service efficiency. Key technical details include a power requirement of 208-240V/60/3-phase, and it is certified for commercial foodservice use, making it a reliable choice for kitchens requiring multiform cooking modes such as hot air, steam, combi-steam, and rethermalization. The unit's ventless design simplifies installation, reducing the need for dedicated ventilation, while its stainless steel body ensures durability and ease of cleaning. Ideal for restaurants, hotels, and catering services, this combi oven integrates advanced features to optimize workflow and food quality in demanding professional kitchens.

Top Convotherm C4ET6.20EB DD 208-240/60/3 Features

The Convotherm C4ET6.20EB DD 208-240/60/3 offers comprehensive features tailored to commercial foodservice operators. It provides versatile cooking modes with four primary functions, extensive recipe storage, and a multi-point core temperature probe for precision. Its capacity accommodates multiple pans, facilitating batch cooking, while the stainless steel build ensures durability in heavy-use environments. The easyTouch control panel enhances operational efficiency, and the ventless design simplifies installation without compromising airflow or safety. Its user-friendly self-cleaning system minimizes maintenance downtime, making it suitable for high-volume kitchens requiring dependable, consistent performance.

  • Capacity: Supports (6) 18" x 26" sheet pans or (12) hotel pans
  • Construction: Heavy-duty stainless steel for durability
  • Ease of maintenance: Features ConvoClean+ fully automatic cleaning system
  • Operational flexibility: Four cooking modes with programmable control
  • Workflow integration: Ventless, no hood required, simplifies installation

Designed for professional kitchens requiring reliable and versatile combi oven performance.

Convotherm C4ET6.20EB DD 208-240/60/3 Technical Specs

The Convotherm C4ET6.20EB DD 208-240/60/3 combi oven operates on a three-phase electrical system with a voltage of 208-240V, a frequency of 60Hz, and a power draw suitable for high-demand foodservice environments. It features a self-contained steam generator with an ENERGY STAR® rating, ensuring energy-efficient operation. The unit’s dimensions are 46.87" wide, 41.66" deep, and 32.91" high, with a weight designed for stability and longevity in busy kitchens. Its stainless steel exterior provides corrosion resistance and easy sanitation, complemented by antimicrobial door handles for improved hygiene. The oven’s operating temperature range is optimized for precise control, and its user interface includes programmable controls for consistent results. Maintenance routines involve integrated auto-cleaning, reducing labor effort, while its ventless configuration supports versatile installation in various kitchen layouts. The unit is NSF and cULus listed, confirming compliance with industry standards for commercial foodservice equipment.

  • Electrical Requirements: 208-240V, 60Hz, 3-phase, approximate wattage based on operation
  • Cooling Method: Air-cooled internal components
  • Construction Material: Stainless steel exterior for durability and hygiene
  • Food Capacity: Supports multiple sheet pans and hotel pans for batch Cooking
  • Temperature Range: Precise control for consistent cooking results
  • Cleaning & Maintenance: Hands-free auto clean with ConvoClean+ system
  • Dimensions: 46.87" W x 41.66" D x 32.91" H
  • Weight: Approximate product weight provided for installation planning
  • Certification: NSF, cULus
  • Usage Compatibility: Suitable for hot air, steam, combi-steam, rethermalization applications

What is a commercial combi oven?

A commercial combi oven is a versatile culinary appliance designed for professional kitchens, combining steaming, hot air roasting, baking, and rethermalization functions within a single unit. The Convotherm C4ET6.20EB DD 208-240/60/3 integrates advanced features such as programmable control, extensive recipe memory, and multiple cooking modes, making it ideal for high-volume foodservice settings. Installed in restaurant, hotel, or catering kitchens, it supports efficient batch cooking, precise temperature management, and optimal food quality. Its robust construction ensures long-term reliability, and its ventless design simplifies installation in various commercial environments.

Top commercial combi ovens for high-volume foodservice

Top commercial combi ovens provide precise multi-mode cooking, durable stainless steel construction, and automatic cleaning for efficient operation in busy kitchens. The Convotherm C4ET6.20EB DD 208-240/60/3 by Convotherm is suited for restaurant and hotel environments, offering reliable performance and extensive recipe storage. Built for medium workloads, it enhances workflow, ensuring consistent quality in professional culinary applications.

  • Operation type — suitable for moderate throughput kitchens
  • Kitchen setting — ideal for full-service restaurants and catering
  • Foodservice category — designed for multi-pan batch processing
  • Workload qualifier — optimized for large-volume, mid-tier output
  • Use case — excellent for high-efficiency, multi-functional cooking

Why Choose Convotherm C4ET6.20EB DD 208-240/60/3

Convotherm C4ET6.20EB DD 208-240/60/3 stands out due to its reliable construction, flexible cooking modes, and automatic cleaning system, reducing downtime and labor. Its ventless, self-contained design simplifies installation, and its high-capacity features support demanding kitchen operations. The integration of programmable controls ensures consistent results, making this combi oven a superior solution for professional culinary environments.

  • Self-contained unit: No ventilation hood required, simplifies installation
  • Durable construction: Heavy-duty stainless steel for long-lasting use
  • Versatile cooking modes: Supports hot air, steam, and combination functions
  • Extensive recipe storage: 399 programmable recipes for consistent results
  • Energy efficient: ENERGY STAR® rated to reduce utility costs

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Convotherm C4ET6.20EB DD 208-240/60/3 (Stock Model VB20002BB2AAUL) Convotherm Combi Oven/Steamer
Convotherm

Convotherm C4ET6.20EB DD 208-240/60/3 46 Inch Electric Combi Oven with ConvoClean+

$16,653.00 $30,279.00

Convotherm, C4ET6.20EB DD 208-240/60/3, (Stock Model - VB20002BB2AAUL) Convotherm Combi Oven/Steamer, electric, steam generator, (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity, 9" easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (3) wire racks, disappearing door, anti-microbial hygienic door handle, hands-free auto clean, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail) 208-240v/60/3-ph, cULus, NSF, ENERGY STAR®