The Convotherm C4ET6.10GS RH 120/60/1 (Stock Model WS10002AB2AAUL) is a professional-grade gas-powered combi oven and steamer designed for commercial kitchens. Engineered by Convotherm, a leading manufacturer of culinary equipment, this countertop unit offers versatile cooking capabilities suitable for high-demand foodservice environments. Its advanced boilerless steam technology enables precise temperature control across four modes—hot air, steam, combi-steam, and retherm—making it ideal for versatile menu preparations. Equipped with a 9" easyTouch control panel that stores up to 399 recipes and features 20 cooking stages, this appliance supports streamlined culinary workflows. Its capacity to accommodate (6) half-size sheet pans or (6) 12" x 20" x 1" hotel pans makes it suitable for mid-volume operations, while its stainless steel construction ensures durability in demanding commercial settings. The right-hinged hygienic door with antimicrobial handle, combined with automated cleaning systems, simplifies maintenance and sanitation. With specifications including 37,500 BTU input, a 120-volt single-phase electrical connection, and a pull-out spray hose, the C4ET6.10GS provides comprehensive, professional kitchen functionality for precise cooking and cleaning processes.
Top Convotherm C4ET6.10GS RH 120/60/1 Features
The Convotherm C4ET6.10GS RH 120/60/1 offers advanced multi-mode cooking with a boilerless steam generator, built to withstand high-volume kitchen demands. Its durable stainless steel body features a 9" easyTouch control panel supporting 399 recipes, facilitating quick operation and menu customization. The capacity to hold (6) sheet pans or hotel pans ensures efficient batch preparation, while its five-speed auto reversing fan maintains uniform heat distribution. Automated cleaning systems reduce staff maintenance time, promoting sanitation and operational efficiency in busy foodservice settings. Designed for reliable performance, the unit’s construction and integrated features optimize workflow in professional kitchens, restaurant chains, and institutional foodservice environments.
- Multi-mode cooking: Supports hot air, steam, combi-steam, and retherm modes for flexibility
- Boilerless steam generation: Ensures consistent steam quality with minimal maintenance
- Built for durability: All stainless steel exterior and interior withstand demanding kitchen environments
- Ease of operation: 9" easyTouch control with 399 recipe storage simplifies programming
- Optimized workflow: Large capacity with (6) pan support suits high-production foodservice
Ideal for medium-volume commercial kitchens requiring versatile cooking solutions with efficient cleaning.
Convotherm C4ET6.10GS RH 120/60/1 Technical Specs
The Convotherm C4ET6.10GS RH 120/60/1 operates on a 120V, single-phase electrical supply drawing approximately 7.5 amps, delivering 37,500 BTU of heat power. Its self-contained, boilerless steam system ensures consistent steam output with a capacity designed for (6) half-size sheet pans or hotel pans, supporting 20 cooking stages and 399 recipe storage. The unit measures 32.61" in height, 39.46" in width, and 33.78" in depth, with a weight optimized for countertop installation. Its stainless steel construction enhances longevity and ease of cleaning, with a surface finish resistant to typical kitchen wear. The integrated 9" easyTouch control panel allows precise programming, while the built-in automatic cleaning system and antimicrobial hygienic door handle facilitate maintenance and sanitation. Temperature operating range is suited to professional food production environments, with compliance to NSF and cULus standards.
- Electrical requirements: 120V, 60Hz, single-phase, 7.5 amps, 0.5kW power draw
- Cooling method: Self-contained waterless boilerless steam generator
- Capacity: (6) half-size sheet pans or hotel pans support high-volume cooking
- Construction: Durable stainless steel exterior and interior finish
- Size & weight: 32.61" x 39.46" x 33.78", optimized for countertop placement
- Temperature range: Suitable for precise control from ambient to max operating temperatures
- Electrical setup: Requires standard 120V outlet with dedicated circuits
- Ventilation: Installed in well-ventilated kitchen with appropriate exhaust
- Drainage: No external drainage needed due to self-contained design
- Clearance: Minimum 2" clearance at sides for airflow and maintenance
- Cleaning routine: Automated hands-free ConvoClean+ system simplifies sanitation procedures
- Installation considerations: Compatible with countertop setups, ensure proper ventilation and electrical connections
What is a commercial combi oven?
A commercial combi oven is a multifunctional culinary appliance used in professional kitchens for versatile cooking, combining convection, steaming, and combined modes. These units, such as the Convotherm C4ET6.10GS RH 120/60/1, are installed in foodservice environments like restaurants, hotels, and caterings to deliver consistent, high-quality results across diverse recipes. Equipped with programmable controls and advanced steam technology, they support high-volume production while optimizing workflow efficiency. Designed for durability and precise operation, they are essential for professional establishments aiming to streamline cooking processes and maintain top standards of food quality.
Top Professional Combi Ovens for Medium-Volume Foodservice Operations
Professional medium-volume kitchens rely on the Convotherm C4ET6.10GS RH 120/60/1 for reliable multi-mode cooking, built with durable stainless steel, suitable for restaurant, hotel, and institutional foodservice settings. This gas combi oven supports efficient workflows through programmable controls and high-capacity baking and steaming functions. Ideal for establishments requiring consistent, versatile culinary preparation with automated cleaning and sanitation features, this model ensures restaurant-ready performance in demanding environments.
- Operational versatility — supports multiple cooking modes for various recipes
- Robust construction — stainless steel body designed for high-use settings
- Workflow efficiency — large capacity with easy programming simplifies operation
- Maintenance ease — integrated automated cleaning cuts downtime
- Reliable performance — high BTU output ensures consistent results
Why Choose Convotherm C4ET6.10GS RH 120/60/1?
Designed with professional-grade durability and advanced control features, the Convotherm C4ET6.10GS RH 120/60/1 distinguishes itself through its boilerless steam technology, robust stainless steel build, and precise cooking modes. Its high capacity and automated cleaning systems improve operational efficiency and sanitation, making it a preferred choice for busy commercial kitchens seeking reliability and versatility in a compact footprint.
- Self-contained boilerless steam generator: Simplifies maintenance and enhances reliability
- Countertop design with stainless steel finish: Space-efficient and durable for high-volume use
- Programmable control panel: Stores up to 399 recipes for quick, consistent cooking
- Supports high-production workflow: (6) pan capacity suits high-demand kitchen operations
- Automated cleaning system: Ensures sanitation with minimal manual effort
