The Convotherm C4ET6.10GS ON 10.10GS DD STACK is a commercial gas-powered combi oven and steamer designed for high-efficiency kitchen operations. Featuring a boilerless steam generation system, this double-stack unit offers precise control over hot air, steam, combi-steam, and rethermalization modes, ideal for professional foodservice environments. With a capacity for six half-size sheet pans or twelve 12" x 20" hotel pans per oven, it supports high-volume culinary production while maintaining consistent quality and energy efficiency. Its stainless steel construction and advanced control system provide durability and ease of operation, making it suitable for mid-volume restaurants, school cafeterias, and institutional kitchens needing reliable, versatile cooking equipment.
Top Convotherm C4ET6.10GS ON 10.10GS DD STACK Features
The Convotherm C4ET6.10GS ON 10.10GS DD STACK offers a dual oven configuration with programmable controls, enabling simultaneous cooking modes for diverse menu items. Its boilerless steam system minimizes maintenance and reduces energy consumption, while the inclusion of wire shelves and fry baskets supports efficient workflow. Designed for commercial kitchens requiring quick turnaround, the unit’s auto-clean feature simplifies sanitation. A stacking kit with feet maximizes space without compromising airflow, making it optimal for institutions and multi-purpose foodservice operations.
- Capacity: Supports up to (6) half size sheet pans or (12) 12" x 20" hotel pans per oven
- Durable Material: Constructed from high-grade stainless steel for longevity in busy kitchens
- Ease of Maintenance: Hands-free autoClean system simplifies cleaning routines
- Workflow Integration: Includes wire shelves, fry baskets, and stacking kit for streamlined operation
- Control System: Features 9" easyTouch interface with four versatile cooking modes
Ideal for high-efficiency commercial kitchens seeking reliable, versatile combi oven performance.
Convotherm C4ET6.10GS ON 10.10GS DD STACK Technical Specs
The Convotherm C4ET6.10GS ON 10.10GS DD STACK is a self-contained, gas-fired combi oven with a stainless steel exterior measuring 38.03" wide, 37.09" deep, and 71.73" high. It operates on dual 120V/60/1-phase power, consuming approximately 37,500 and 68,200 BTU, respectively. This model features boilerless steam generation, reducing maintenance and water usage, and offers a production capacity suitable for moderate throughput, capable of preparing large quantities of menu items within a 24-hour period. Its construction ensures temperature resistance from ambient to operating maximums with durable antimicrobial door handles and easy-to-clean surfaces. Installation requires adequate space for airflow and electrical and gas connections, with removable wire shelves and fry baskets included for flexibility in food preparation. Dimensions and weight specifications support efficient integration into commercial kitchens, providing a robust and reliable cooking platform.
- Electrical Requirements: Two 120V/60/1-ph, with a total wattage of 37,500 & 68,200 BTU
- Cooling Method: Air-cooled convection system
- Refrigeration Type: Boilerless, self-contained steam generation
- Food Production Capacity: Supports multiple pans for consistent high-volume output
- Construction & Finish: Fully stainless steel exterior and interior for durability
- Temperature Range: Operates within safe cooking temperature limits for food safety
- Cleaning & Maintenance: Hands-free ConvoClean+ automatic cleaning system with pull-out spray hose
- Dimensions: 38.03" W x 37.09" D x 71.73" H; shipping weight approximately based on package
- Standards: cULus and NSF compliant for safety and sanitation
- Storage & Usage: Includes stacking kit with feet for space efficiency and ergonomic access
- Electrical compatibility: Dual 120V outlets, suitable for standard kitchen wiring
- Gas connection: Compatible with commercial gas supply, venting required
- Space requirements: Sufficient clearance for ventilation and maintenance
- Installation needs: Includes stabilizing stacking kit and mounting provisions
- Water connection: Supply for boilerless steam system, drain included
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance commonly installed in high-capacity kitchens, combining steam and convection cooking functions to prepare a wide range of menu items efficiently. The Convotherm C4ET6.10GS ON 10.10GS DD STACK features dual stacked units with programmable controls, providing precise temperature and humidity management suitable for institutional, school, and restaurant kitchen environments. Its boilerless steam system supports consistent steam production with minimal maintenance, making it ideal for mid-volume foodservice operations that require reliable, multi-function cookery for diverse settings.
Top Commercial Kitchen Equipment for Moderate Foodservice Operations
The Convotherm C4ET6.10GS ON 10.10GS DD STACK offers robust, multi-mode cooking with a durable stainless steel build designed for moderate-volume commercial kitchens. It improves workflow efficiency and ensures high standards of food safety and sanitation, suitable for school cafeterias, healthcare facilities, and restaurants requiring versatile, dependable cooking technology. Built for medium throughput use, it supports complex menu executing with precision and ease.
- Operation Type — suitable for institutional kitchens with steady throughput
- Kitchen Space — fits compact commercial environments with stacking setup
- Foodservice Category — ideal for multi-function cooking in schools and cafes
- Workload Qualifier — supports moderate daily output for continuous operation
- Use Case — streamlines batch cooking and rethermalization tasks in busy kitchens
Why Choose Convotherm C4ET6.10GS ON 10.10GS DD STACK?
Compared to standard combi ovens, the Convotherm C4ET6.10GS ON 10.10GS DD STACK stands out with its double-stacked design, advanced programmable controls, and boilerless steam technology. Its stainless steel construction ensures durability and sanitation, while auto-cleaning features reduce downtime and manual labor. The unit’s space-saving stacking kit maximizes kitchen footprint efficiency, supporting seamless integration into multi-use commercial kitchens, enhancing operational productivity and food safety standards.
- Compact footprint with double-stack configuration maximizes space utilization
- Fully automatic hands-free cleaning reduces labor and maintenance costs
- Dual ovens with independent controls support diverse cooking schedules
- High BTU capacity ensures rapid heating and consistent cooking
- Stainless steel construction provides long-term durability in demanding environments
