The Convotherm C4ET6.10GS DD SMK 120/60/1 (Stock Model WS10004AB2AAUL) is a commercial-grade gas combi oven designed for professional foodservice environments. Built with advanced convection and steam technology, it features boilerless steam generation for reliable operation and energy efficiency. This countertop unit accommodates six half-sized sheet pans or hotel pans measuring 12" x 20" x 1", making it suitable for high-volume food production in restaurants, catering, and institutional kitchens. Equipped with a 9-inch easyTouch control panel, it offers 20 programmable cooking stages and 399 recipe storage, facilitating consistent results. Integrated ConvoSmoke technology provides precise smoke infusion for flavor enhancement, while the multi-mode functionality (hot air, steam, combi-steam, retherm) supports a variety of cooking techniques. Its stainless steel construction ensures durability and ease of maintenance, complemented by hands-free cleaning systems and antimicrobial hygienic handle for sanitation compliance. With internal and external features tailored for efficiency, this model delivers versatile, restaurant-ready performance with precise temperature control and reliable operation.
Top Convotherm C4ET6.10GS DD SMK 120/60/1 Features
The Convotherm C4ET6.10GS DD SMK gas combi oven offers precise control through programmable controls and extensive recipe storage, enabling consistent cooking results for high-volume foodservice. Its boilerless design reduces maintenance, while stainless steel build ensures durability in busy kitchens. The unit’s multi-mode capabilities support diverse culinary techniques, optimizing workflow efficiency. Its spacious capacity with six pans enhances throughput, suitable for professional catering and restaurant settings.
- 6 pan capacity: Supports high-volume food preparation with hotel or sheet pans
- Stainless steel construction: Offers corrosion resistance and long-term durability
- EasyTouch control panel: Facilitates intuitive operation and programming
- Multi-mode operation: Supports hot air, steam, combi-steam, and retherm functions
- Hands-free auto clean: Simplifies maintenance and reduces labor time
Ideal for centralized cooking, catering operations, or restaurant kitchens requiring reliable and versatile combi oven capacity.
Convotherm C4ET6.10GS DD SMK 120/60/1 Technical Specs
The Convotherm C4ET6.10GS DD SMK 120/60/1 operates on a 120-volt, single-phase power supply with a 7.5-amp requirement, providing 37,500 BTU of natural gas heating. Its self-contained boilerless steam generator ensures efficient moisture control without external connections. Manufactured from stainless steel, it measures 39.46 inches in width, 33.78 inches in depth, and 32.61 inches in height, with a weight of approximately 220 lbs. The unit features a stainless steel, antimicrobial hygienic door handle, and dual-disappearing glass doors for easy access and sanitation. Operating within a temperature range suitable for commercial cooking, it supports a variety of food safety standards and simplifies cleaning with a fully automatic hands-free ConvoClean+ system. Designed for durability and performance, it includes three wire racks and supports installation in high-demand kitchen environments.
- Electrical Requirements: 120V, single-phase, 7.5A, 0.5kW
- Cooling Method: Air-cooled
- Steam Type: Boilerless
- Production Capacity: Supports six sheet pans or hotel pans simultaneously
- Construction & Finish: Stainless steel
- Dimensions: 39.46" W x 33.78" D x 32.61" H
- Weight: Approx. 220 lbs
- Temperature Range: Optimized for precise temperature control in professional kitchens
- Cleaning Features: Fully automated hands-free cleaning with ConvoClean+
- Usage Compatibility: Designed for natural gas supply, compatible with commercial kitchen setups
- Accessories Included: (3) wire racks, disassembly tools for maintenance
- Installation Needs: Adequate ventilation, clearance for airflow, and gas connection
What is a commercial combi oven?
A commercial combi oven is a multifunctional cooking appliance that combines convection heat and steam to enable versatile food preparation. The Top-grade models, such as the Convotherm C4ET6.10GS DD SMK, are installed in professional kitchens for tasks like roasting, steaming, rethermalizing, and baking. Equipped with programmable controls, extensive recipe storage, and precise temperature management, they are integral to restaurant, catering, and institutional foodservice operations requiring consistent, efficient, and high-volume cooking performance. This specific model features a boilerless steam system, six-pan capacity, and advanced smoke infusion, making it suitable for high-demand, commercial environments focused on quality and efficiency.
Top Professional Combi Ovens for Commercial Foodservice Environments
Designed for medium-volume restaurant kitchens and catering services, the Convotherm C4ET6.10GS DD SMK provides reliable multi-mode cooking with stainless steel durability and a compact footprint. Manufactured by Convotherm, model C4ET6.10GS DD SMK is ideal for versatile, efficient operation in professional foodservice settings requiring consistent and flavor-enhanced results.
- Operation Type — optimal for medium-volume restaurant kitchens
- Kitchen Setting — suited for compact commercial cooking spaces
- Foodservice Category — ideal for catering and institutional kitchens
- Workload Qualifier — suitable for moderate throughput demands
- Use Case — supports diverse cooking techniques including smoking, retherm, and steaming
Why Choose Convotherm C4ET6.10GS DD SMK?
Convotherm’s C4ET6.10GS DD SMK stands out with its boilerless steam system, robust stainless steel construction, and extensive programmable features, providing consistent results and simplified maintenance. Its high-capacity design, integrated smoke infusion, and advanced control system improve operational efficiency and food quality in professional kitchens, surpassing typical commercial oven performance.
- Self-contained design: No external steam or water connection required
- Premium stainless steel: Ensures longevity and hygienic integrity
- Advanced control system: Facilitates precise cooking and recipe management
- Compact footprint: Fits seamlessly into high-demand commercial kitchens
- Versatile multi-mode operation: Enables a range of cooking techniques for diverse menu items
