The Convotherm C4ET6.10GS DD 120/60/1 (Stock Model WS10001AB2AAUL) is a commercial gas-powered combi oven and steamer designed for professional foodservice environments. This countertop model features a boilerless steam system capable of handling six half-size sheet pans or six 12" x 20" x 1" hotel pans, enabling versatile cooking, steaming, rethermalization, and hot air operations. Its 9-inch easyTouch control panel provides precise programming for up to 399 recipes and 20 cooking stages, optimizing workflow efficiency. Engineered for durability with stainless steel construction and natural gas operation, this unit is built for continuous, high-volume use in busy kitchens requiring reliable, multi-mode cooking capabilities. Its technical specifications include a width of 39.46", depth of 33.78", height of 32.61", and a weight of 337 lbs, offering a compact footprint suitable for various countertop installations. Designed for precision and efficiency, it supports multiple cooking modes that cater to complex culinary demands in professional dining and catering operations.
Top Convotherm C4ET6.10GS DD 120/60/1 Features
The Convotherm C4ET6.10GS DD combines four distinct cooking modes—hot air, steam, combi-steam, and retherm—allowing chefs to execute diverse preparation techniques. Its stainless steel build ensures durability under high-use conditions, while the programmable 9" easyTouch interface facilitates quick recipe access and customization. With a capacity to manage six half-size sheet pans or hotel pans, it streamlines batch production and reduces operational time. The unit’s boilerless steam system simplifies maintenance, complemented by hands-free auto cleaning that minimizes labor and sanitation concerns. Its five-speed auto-reversing fan enhances airflow uniformity, crucial for consistent cooking outcomes. Integrated multi-point core temperature probes provide real-time monitoring, supporting precise doneness levels across multiple dishes. The unit’s design optimizes workflow, fitting seamlessly into busy commercial kitchens requiring reliable, multi-function cooking equipment.
- Versatile four-mode cooking system: hot air, steam, combi-steam, retherm
- Heavy-duty stainless steel construction ensures longevity and sanitation
- Easy-to-use programmable touch panel for recipe management
- Capable of handling six sheet pans for high-volume batch cooking
- Auto-reversing fan and multi-point probes improve consistency and control
Ideal for medium-volume commercial kitchens seeking flexible, reliable combination cooking solutions.
Convotherm C4ET6.10GS DD 120/60/1 Technical Specs
The Convotherm C4ET6.10GS DD operates on a 120V single-phase electrical supply requiring approximately 7.5 amps, with a total power input of 0.5kW. Its construction features resilient stainless steel in a compact countertop form factor, measuring 39.46" wide, 33.78" deep, and 32.61" high, with a weight of 337 lbs. The unit utilizes air cooling with integrated fire-safe controls and is certified by UL and NSF standards, ensuring safe operation in commercial settings. Its 37,500 BTU gas burner provides ample heat for rapid heating and consistent cooking, while the boilerless steam system eliminates the need for external water hookups or boilers. This model is designed with a focus on durability, sanitation, and ease of maintenance, including hands-free cleaning features. The internal chamber accommodates a capacity of six sheet pans or hotel pans within a well-finished stainless-steel interior, with ergonomically designed access for user convenience. It features a disappearing door for space efficiency and antimicrobial door handle for enhanced hygiene.
- Electrical requirements: 120V, 60Hz, single-phase, 7.5A, 0.5kW
- Cooling method: Air-cooled system with anti-microbial interior surfaces
- Product capacity: Six half-size sheet pans or hotel pans
- Construction: Stainless steel exterior and interior for durability and sanitation
- Food safety and maintenance: Hands-free auto clean system with removable racks
- Dimensions: 39.46" W x 33.78" D x 32.61" H
- Electrical compatibility: Designed for standard 120V power supplies in commercial kitchens
- Installation clearance: Requires adequate ventilation for safe operation
- Plumbing: Steam system is boilerless; no external water hookup required
- Workload suitability: Medium throughput operations in school cafeterias and hotels
- Workflow integration: Fits countertop spaces for efficient multi-mode cooking
What is a commercial combi oven
A commercial combi oven is a versatile cooking appliance designed for professional kitchens, combining multiple cooking functions—including steaming, baking, roasting, and rethermalizing—in a single unit. The Convotherm C4ET6.10GS DD is a counter-mounted model with a boilerless steam system, capable of handling six hotel pans or sheet trays, suited for high-quality, consistent food preparation. It features advanced programmable controls and multiple cooking modes, making it ideal for catering, institutional dining, and restaurant operations requiring reliable, multi-parameter cooking. This model supports precise temperature control via multi-point probes and offers energy-efficient, hygienic operation supported by its stainless steel construction and auto-clean features.
Top commercial combi ovens for high-volume foodservice settings
Professional kitchens prioritize robust build quality, multi-functionality, and operational efficiency, making the Convotherm C4ET6.10GS DD suitable for medium-volume applications. This convection, gas-powered combi oven from Convotherm offers durability, precise control, and flexible cooking modes, ideal for institutional dining and catering environments. Its compact footprint comfortably fits in diverse commercial kitchen layouts, supporting complex culinary workflows in high-demand foodservice operations.
- Moderate workload — suitable for mid-size restaurant kitchens
- Commercial kitchen equipment — optimized for consistent batch production
- Foodservice category — integrates multiple cooking processes in one appliance
- Kitchen Type — ideal for institutional cafeterias and hotel kitchens
- Operation Type — designed for medium throughput culinary operations
Why Choose Convotherm C4ET6.10GS DD 120/60/1
The Convotherm C4ET6.10GS DD stands out among commercial combi ovens through its reliable gas operation, stainless steel durability, and comprehensive cooking modes. Its boilerless steam system reduces maintenance complexity while maintaining professional-grade performance. The unit’s intelligent control system with recipe storage and precise temperature monitoring enhances workflow efficiency and consistency, making it especially suited for high-demand kitchens seeking dependable multi-modal cooking equipment.
- Self-contained gas system for simplified installation and operation
- Full stainless steel exterior and interior for long-term durability
- Multi-mode flexibility with four distinct cooking functions
- Compact countertop design optimizes kitchen space
- Auto cleaning reduces sanitation time and labor
