The Convotherm C4ET6.10GB DD SMK 120/60/1 (Stock Model WB10004AB2ABUL) Convotherm Combi Oven/Steamer is a high-performance commercial kitchen appliance designed for precise combination cooking in professional foodservice operations. This countertop gas-powered unit features a steam generator and advanced ConvoSmoke technology for versatile culinary applications. Capable of accommodating (6) half-size sheet pans or (6) 12" x 20" x 1" hotel pans, it facilitates efficient batch processing and menu flexibility. Equipped with a 9" easyTouch control panel, it offers 20 programmable stages and can store up to 399 recipes, enabling optimized workflow and consistency in high-volume kitchens. The unit integrates hot air, steam, combi-steam, and rethermalization modes, making it suitable for diverse cooking techniques, from baking to steaming. Its multi-point core temperature probe ensures precision, while features like a disappearing door, antimicrobial hygienic handle, and automated cleaning systems support sanitation and ease of maintenance. Constructed from stainless steel and powered by 0.6kW at 120V/60Hz, this appliance delivers 37,500 BTU for reliable heat performance in demanding commercial environments.
Top Convotherm C4ET6.10GB DD SMK 120/60/1 Features
The Convotherm C4ET6.10GB DD SMK 120/60/1 combi oven offers advanced multi-mode cooking for professional kitchens, integrating durable stainless steel construction and ergonomic design for longevity. Its programmable controls enhance workflow efficiency, while the steam generator and ConvoSmoke feature enable versatile preparation. Designed for high-volume operation, it supports multiple pans and precise temperature control to meet demanding culinary needs.
- Capacity: (6) half size sheet pans or (6) hotel pans for flexible batching
- Material: Heavy-duty stainless steel for corrosion resistance and durability
- Ease of Maintenance: Fully automated hands-free cleaning with ConvoClean+ system
- Operational Use: Ideal for batch cooking, steaming, and retherm applications in busy foodservice settings
- Workflow Optimization: 20 programmable stages and 399 recipe storage facilitate menu consistency and quick setup
Designed for medium-volume commercial kitchens requiring versatile and efficient combi oven performance
Convotherm C4ET6.10GB DD SMK 120/60/1 Technical Specs
This commercial combi oven operates on a 120V, 60Hz, single-phase power supply, consuming 0.6kW with a maximum output of 37,500 BTU. It features an air-cooled cooling system and a self-contained steam generator for reliable moisture control. The unit’s dimensions are 37.2" width x 33.78" depth x 33" height, with a weight suitable for countertop installation. Its stainless steel exterior ensures durability, while antimicrobial features support hygiene standards. The appliance operates within a safe temperature range and includes a multi-mode control system that supports programmable cooking stages, making it suitable for demanding professional kitchens. The unit complies with necessary safety standards and features intuitive controls for precise culinary execution, with included accessories such as wire racks and a pull-out spray hose for maintenance convenience.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.5 amps
- Cooling Method: Air-cooled system
- Energy Use: 0.6kW, 37,500 BTU/hr
- Construction & Finish: Stainless steel body with antimicrobial handle
- Dimensions & Weight: 37.2" W x 33.78" D x 33" H; weight approximately 250 lbs
- Temperature Range: Operates up to safe maximum temperatures compatible with food safety codes
- Functionality: Fully programmable with 20 cooking stages and 399 recipe capacity
- Cleaning & Maintenance: Fully automatic hands-free cleaning with pull-out spray hose
- Food Safety & Materials: Food-grade stainless steel, antimicrobial door handle
- Electrical Compatibility: Verified for standard 120V, 60Hz outlets for straightforward installation
- Drainage & Ventilation: Venting requirements based on kitchen ventilation codes; no external drain needed
- Clearance: Minimum space of 2 inches on the sides for airflow and maintenance access
- Installation Requirements: Countertop mounting with sufficient overhead clearance for door operation
- Maintenance Access: Disassembly of panels for routine cleaning and inspection
What is a commercial combi oven?
A commercial combi oven is a versatile appliance that combines multiple cooking methods, including convection heat, steam, and combined modes, within a single unit. It is typically installed in professional kitchens for efficient preparation of a wide range of menu items. The Convotherm C4ET6.10GB DD SMK 120/60/1 is designed for medium-volume foodservice environments, featuring programmable controls, a steam generator, and simultaneous multi-pan capacity. This model is suitable for institutions such as hotels, catering operations, and restaurants seeking consistent, high-quality results with simplified workflow management through advanced automation and precise temperature controls.
Top Gas Combis for Foodservice in Hospitality Settings
Professional kitchens benefit from top gas combi ovens with built-in steam and programmable features like the Convotherm C4ET6.10GB DD SMK 120/60/1, ideal for medium-volume food preparation. These units, built with high-grade stainless steel, support efficient operation and consistent results, making them suitable for busy hospitality environments, schools, and catering services operating with moderate throughput.
- Operation Type — ideal for busy professional kitchens
- Kitchen Setting — fits compact commercial spaces
- Foodservice Category — suited for hotel, catering, and restaurant use
- Workload Qualifier — supports moderate throughput production
- Use Case — suitable for multi-method cooking and steaming
Why Choose Convotherm C4ET6.10GB DD SMK 120/60/1?
The Convotherm C4ET6.10GB DD SMK 120/60/1 stands out with its durable stainless steel construction, versatile multi-mode cooking capabilities, and integrated steam and smoke features that enhance operational efficiency. Its extensive programmable recipe storage and automated cleaning system reduce labor and ensure sanitation. Compared to similar models, it offers a compact footprint with advanced controls that support precise cooking in demanding commercial environments.
- Self-contained steam generator for consistent moisture control
- Advanced programmable controls streamline kitchen workflows
- High reliability with robust stainless steel exterior
- Integrated ConvoSmoke for enhanced flavoring options
- Compact countertop design fits demanding kitchen layouts
