The Convotherm C4ET6.10ES ON 10.10ES DD STACK Convotherm Combi Oven/Steamer School Package is a double-stacked, electric boilerless commercial oven designed for high-efficiency cooking in professional foodservice environments. This advanced combination oven facilitates multiple cooking modes—hot air, steaming, combi-steam, and retherm—optimized for throughput in institutional kitchens, school cafeterias, and catering operations. With a total capacity of six half-size sheet pans or equivalent hotel pans per oven, it provides precise temperature control via a programmable control system, supporting consistent culinary results. Its stainless steel construction, ventless operation, and hands-free cleaning system make it suitable for space-constrained layouts needing reliable, hygiene-focused solutions. This model measures 38.03 inches wide, 36.97 inches deep, and 71.73 inches tall, with a robust build tailored for demanding commercial use. It integrates seamlessly into high-volume foodservice workflows demanding fast, versatile, and sanitation-conscious cooking technology.
Top Convotherm C4ET6.10ES ON 10.10ES DD STACK Features
The Convotherm C4ET6.10ES ON 10.10ES DD STACK offers a versatile combi oven solution ideal for busy institutional kitchens requiring reliable multi-mode cooking. It features four cooking modes with programmable controls, a capacity for six half-size sheet pans per oven, and stainless steel durability for long-term operation. The unit’s ventless design simplifies installation, while the hands-free auto-clean system reduces maintenance time, streamlining workflow in medium-volume settings such as school cafeterias and catering. Equipped with wire shelves and fry baskets, it supports efficient food preparation and service. Designed for high-performance, user-friendly operation, this dual-stack combi oven enhances productivity with precise digital control and hygienic features.
- Capacity: Six half-size sheet pans per oven, 12" x 20" hotel pans
- Material: Heavy-duty stainless steel for durability and corrosion resistance
- Ease of Maintenance: Hands-free auto-clean system reduces sanitation effort
- Workflow Optimization: Double stack design maximizes kitchen footprint efficiency
- Control System: Programmable touchscreen with four cooking modes for versatility
Ideal for high-volume school kitchens, catering services, and institutional settings requiring reliable, versatile cooking technology.
Convotherm C4ET6.10ES ON 10.10ES DD STACK Technical Specs
The Convotherm C4ET6.10ES ON 10.10ES DD STACK features robust technical specifications tailored for commercial kitchen operations. It operates on an electrical supply of 208-240V, 60Hz, three-phase, with a total wattage of approximately 12,000 watts. The unit employs an air-cooled system, ensuring efficient heat dissipation in confined spaces. It is designed for high daily production, capable of processing 50-70 pounds of food per 24 hours, depending on menu items. Its stainless steel exterior offers corrosion resistance and complies with hygienic standards, with operating temperatures adjustable up to 500°F (260°C). The dimensions are 38.03 inches wide, 36.97 inches deep, and 71.73 inches tall, with an approximate shipping weight of 400 lbs. Constructed for durability, it offers easy disassembly for cleaning and maintenance, with included wire racks and fry baskets supporting various workflow requirements. Its fully automatic cleaning system, ventless operation, and programmable controls enhance operational efficiency and sanitation in demanding foodservice environments.
- Electrical Requirements: 208-240V, 3-phase, 60Hz, 12,000W
- Cooling Method: Air-cooled system for space-efficient heat management
- Construction & Finish: Stainless steel exterior with antimicrobial door handle
- Temperature Range: Up to 500°F (260°C) for versatile cooking applications
- Dimensions: 38.03" W x 36.97" D x 71.73" H; shipping weight approx. 400 lbs
- Food Production Capacity: Up to 70 lbs of food processed per day
- Installation: Require 208-240V, three-phase connection, ventilation not needed due to ventless design
- Clearance: Adequate airflow around the unit for optimal performance
- Cleaning & Maintenance: Features automatic hands-free cleaning system including spray hose
- Workflow Integration: Supports multiple cooking modes supporting varied menu items
- Safety & Ergonomics: Rounded edges and anti-microbial door handle improve safety and sanitation
What is a commercial combi oven?
A commercial combi oven is a multifunctional cooking appliance designed for professional kitchens, capable of combining convection and steam cooking within a single compact unit. These ovens are frequently installed in high-volume foodservice operations such as restaurants, cafeterias, or catering facilities. The Convotherm C4ET6.10ES ON 10.10ES DD STACK is a double-stacked, electric boilerless combi oven with a programmable control system supporting hot air, steam, combi-steam, and retherm modes. With a capacity for multiple sheet pans and featuring stainless steel construction with ventless operation, it provides efficient, consistent cooking suited for fast-paced environments requiring diverse meal preparation. It is ideal for hospital kitchens, institutional cafeterias, and any operation needing reliable, versatile culinary equipment.
Top commercial combi ovens for high-volume institutional foodservice
The Convotherm C4ET6.10ES ON 10.10ES DD STACK is a durable, space-efficient combi oven designed for medium workload foodservice, supporting versatile cooking modes. Built for reliable performance in institutional kitchens, it features a stainless steel exterior, programmable controls, and ventless operation, making it suitable for high-volume catering and education facilities.
- Operation Type — high-volume institutional kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — school cafeterias and catering
- Workload Qualifier — moderate throughput
- Use Case — multi-mode cooking convenience
Why Choose Convotherm C4ET6.10ES ON 10.10ES DD STACK?
The Convotherm C4ET6.10ES ON 10.10ES DD STACK distinguishes itself with a robust double-stacked design, ventless operation, and comprehensive programmable controls, all housed in stainless steel for enhanced longevity. Its fully automatic hands-free cleaning system, high-capacity cooking modes, and space-efficient footprint maximize operational uptime and sanitation. These features provide a significant advantage over standard models by streamlining workflow, reducing maintenance, and ensuring consistent, high-quality results in demanding institutional environments.
- Double-stacked design for increased capacity in limited space
- Vents ventless, simplifying installation and compliance
- Programmable controls for precise multi-mode cooking
- Built with durable stainless steel for longevity
- Fully automatic cleaning system improves sanitation efficiency
