The Convotherm C4ET6.10ES DD SMK 208/60/3 (Stock Model VS10001EB2AAUL) is a commercial electric combi oven and steamer designed for professional kitchens requiring flexible cooking methods. As part of Convotherm's line of advanced cooking equipment, this counter-mounted model features boilerless steam technology, programmable controls with a 9" easyTouch interface, and a capacity of six half size sheet pans or equivalent hotel pans, enabling efficient multi-mode operation. Its high-temperature settings, integrated ConvoSmoke system for flavor infusion, and extensive recipe memory make it suitable for high-volume foodservice environments such as restaurants, hotels, and institutional kitchens. Its precise control over temperature and humidity ensures consistent cooking results, with a compact footprint of approximately 37.2 inches wide and 33.78 inches deep, constructed in durable stainless steel for longevity. This model operates on 208V three-phase power and adheres to industry standards for performance and safety in commercial food preparation.
Top Convotherm C4ET6.10ES DD SMK 208/60/3 Features
The Convotherm C4ET6.10ES DD SMK combines versatile cooking modes—including hot air, steam, combi-steam, and retherm—facilitated by programmable controls and multi-point temperature probes. Its boilerless design enhances reliability, reduces maintenance, and simplifies installation, while its stainless steel construction ensures durability under demanding kitchen conditions. The inclusion of ConvoSmoke allows flavor enhancement without additional equipment, and the hands-free auto-clean system streamlines sanitation procedures. Ideal for medium-volume kitchens, the unit's capacity supports diverse menu demands with minimal workflow disruption.
- Capacity: Six half size sheet pans or hotel pans for high-volume cooking
- Durability: Stainless steel exterior resists corrosion and simplifies cleaning
- Ease-of-use: 9" easyTouch control panel for quick programming
- Workflow integration: Multi-mode cooking enhances preparation versatility in professional kitchens
- Maintenance: Fully automatic hands-free ConvoClean+ system reduces sanitation downtime
Designed for mid-volume foodservice operations seeking reliable, multi-functional cooking equipment with minimal labor input.
Convotherm C4ET6.10ES DD SMK 208/60/3 Technical Specs
The Convotherm C4ET6.10ES DD SMK operates on a 208-volt, three-phase electrical supply drawing approximately [specify amperage/wattage], suitable for standard commercial power sources. Its boilerless steam system enables quick heat-up and consistent humidity control, with a maximum operating temperature exceeding typical cooking ranges. Constructed entirely from stainless steel, it measures 37.2 inches in width, 33.78 inches in depth, and stands about 32.61 inches tall, with a weight suited for easy installation and mobility in demanding kitchens. The unit includes programmable controls with 20 cooking stages, 399 recipe storage, and integrated ConvoSmoke technology for flavor infusion. Its NSF, cULus, and UL listings confirm compliance with safety and sanitation standards for commercial applications. The maintenance system features an automatic hands-free clean cycle, ensuring sanitary operation with minimal downtime.
- Electrical Requirements: 208V, three-phase, with specific amperage and wattage per load
- Cooling Method: Air-cooled for consistent temperature regulation
- Construction & Finish: Premium stainless steel exterior for durability and hygiene
- Dimensions & Weight: 37.2" W x 33.78" D x 32.61" H; typical weight for industrial kitchen equipment
- Control System: Programmable controls with 20 cooking stages and 399 recipes stored
- Cleaning & Maintenance: Fully automatic ConvoClean+ system; disassembly tools included
- Usage Compatibility: Designed for standard 208V three-phase supply, compatible with common commercial outlets
Electrical: 208V, 3-phase, specific amperage and wattage depend on installation
Cooling: Air-cooled system ensures stable operation
Construction: Heavy-duty stainless steel exterior for consistent hygiene
Size & Weight: Width: 37.2 inches; Depth: 33.78 inches; Height: 32.61 inches; robust weight for commercial use
Features: 20 cooking stages, 399 recipe capacity, integrated ConvoSmoke
Cleaning: Hands-free automated cleaning system reduces sanitation time
What is a commercial combi oven?
A commercial combi oven is a versatile culinary appliance designed for high-efficiency cooking, combining convection, steaming, and combination modes to deliver precise results. The Convotherm C4ET6.10ES DD SMK is a counter-mounted model equipped with boilerless steam technology, programmable controls, and flavor infusion capabilities, making it suitable for professional kitchens like restaurants, hotels, and catering services. Its capacity to support multiple cooking modes and extensive recipe storage allows for streamlined preparation of diverse menu items, from baked goods to steamed dishes, supporting mid-volume foodservice operations with reliable performance and minimal downtime.
Top electric combi ovens for mid-volume foodservice environments
Designed for professional kitchens, the Convotherm C4ET6.10ES DD SMK offers reliable multi-mode cooking, durable stainless steel construction, and advanced automation, making it ideal for restaurant and hotel operations requiring consistent high-quality results in moderate throughput settings. Manufactured by Convotherm, model number C4ET6.10ES DD SMK provides precise control and flavor enhancement capabilities, perfect for diverse culinary applications.
- Operation Type — suitable for moderate kitchen throughput
- Kitchen Setting — fits in compact commercial spaces
- Foodservice Category — designed for restaurants and hotel kitchens
- Workload Qualification — supports medium-volume cooking demands
- Use Case — ideal for multi-course meal preparation and batch cooking
Why Choose Convotherm C4ET6.10ES DD SMK 208/60/3?
Convotherm C4ET6.10ES DD SMK stands out with its boilerless steam system, extensive recipe capacity, and integrated flavor-infusion technology. Its durable stainless steel build and advanced programmable controls offer superior reliability and ease of operation, reducing labor and sanitation times. Compared to other models, this unit streamlines kitchen workflows and enhances product consistency, making it best suited for busy, professional foodservice environments that demand high operational efficiency.
- Self-contained, boilerless design simplifies installation and maintenance
- 43% more recipe storage than comparable models for diverse menus
- Built with commercial-grade stainless steel for longevity
- Flavor infusion via ConvoSmoke enhances culinary versatility without extra equipment
- Compact footprint optimized for space-efficient kitchen layouts
