The Convotherm C4ET6.10EB DD SMK GRILL 208/60/3 (Stock Model VB10001EB2AAUL) is a professional-grade electric combi oven and steamer designed for high-efficiency food preparation in commercial kitchens. This countertop model from Convotherm’s renowned line features a steam generator and ConvoSmoke technology for enhanced flavor infusion and smoke profiles. Capable of accommodating (6) half size sheet pans or (6) 12" x 20" x 1" hotel pans, it offers precise control via a 9" easyTouch interface with 399 programmable recipes and nine-stage cooking profiles. Its four cooking modes—hot air, steam, combi-steam, and retherm—allow versatile menu execution, suitable for multi-application operations in restaurants, catering facilities, or institutional foodservice. Crafted from durable stainless steel with antimicrobial hygienic door handles and a fully automatic hands-free cleaning system, this model optimizes workflow and sanitation standards for commercial foodservice professionals seeking a reliable, versatile, and advanced cooking solution.
Top Convotherm C4ET6.10EB DD SMK GRILL 208/60/3 Features
This combi oven is engineered for fast, consistent cooking across multiple modes with a built-in steam generator and ConvoSmoke system, ensuring flavor and moisture retention. Its stainless steel construction provides durability in high-traffic commercial environments, while the easyTouch control panel simplifies operation and recipe management. With a five-speed auto-reversing fan, multi-point core temperature probe, and grease management system, it streamlines workflow, minimizes cleaning time, and enhances operational hygiene. The capacity supports high-volume batch cooking, and the ventless design eliminates the need for external hoods, optimizing kitchen space and ventilation compliance.
- Capacity: Six half-size sheet pans or hotel pans
- Durability: Heavy-duty stainless steel body with antimicrobial handle
- Ease of Maintenance: Fully automatic ConvoClean+ hands-free cleaning system
- Functionality: Four cooking modes with programmable recipes and multi-point probe
- Workflow Integration: Disappearing door and pull-out spray hose for efficient operation
Ideal for medium-volume commercial kitchens requiring versatile, high-performance cooking equipment capable of multiple simultaneous processes.
Convotherm C4ET6.10EB DD SMK GRILL 208/60/3 Technical Specs
This model operates with standard electrical input of 208V, 60Hz, 3-phase power, drawing a manageable current for high-demand kitchen environments. It features a steam generator for consistent moisture control and is constructed from durable, food-safe stainless steel with antimicrobial finishes to meet sanitation standards. The dimensions (37.2" W x 33.78" D x 32.61" H) enable easy countertop placement, with a weight of approximately 375 lbs supporting its robust build. It offers a cooking capacity suitable for high-volume foodservice, with versatile modes supported by programmable controls and a user-friendly interface. Energy consumption is optimized for commercial use, with integrated grease management supporting hygiene and cleaning routines, complemented by a ventless design that simplifies installation. Designed for long-term reliability, its touchscreen interface facilitates complex recipe programming and process automation, fitting seamlessly into ready-to-operate kitchens demanding consistent quality and operational efficiency.
- Electrical Requirements: 208V, 60Hz, three phases, approximately 60 amps
- Cooling Method: Ventless, integrated air-cooling system
- Product Capacity: (6) hotel pans, 20-Stage cooking recipes storage
- Construction & Finish: Stainless steel exterior and interior with antimicrobial handles
- Temperature Range: 86°F to 482°F (30°C to 250°C)
- Dimensions: 37.2" W x 33.78" D x 32.61" H
- Weight: 375 lbs
- Cleaning System: Hands-free automatic ConvoClean+ system
- Certification: UL-Listed, cULus compliant
- Electrical Compatibility: Dedicated 208V, 3-phase outlet required
- Ventilation: No external hood needed; ventless operation
- Drainage and Drainage Setup: Integrated drain connection for ease of cleaning
- Space Consideration: Countertop installation with required clearance around ventilation
- Maintenance Access: Disassembly for cleaning via front panel and removable racks
- Workflow Compatibility: Designed to integrate into high-traffic kitchens with minimal downtime
What is a commercial combi oven?
A commercial combi oven is a multi-mode cooking appliance designed for professional kitchens, combining convection, steaming, and combination cooking in one integrated unit. The Convotherm C4ET6.10EB DD SMK GRILL model, with its advanced steam generator and smoke infuser, enables precise temperature and humidity control, suitable for high-volume foodservice environments such as restaurants, catering, or institutional facilities. It supports versatile menu preparation with multiple cooking modes, programmable recipes, and capacity for multiple pans, making it ideal for applications that require efficiency, consistency, and flexibility in food production.
Top Commercial Combi Ovens for Foodservice Operations
The Convotherm C4ET6.10EB DD SMK GRILL 208/60/3 combines robust build quality, multi-mode cooking versatility, and advanced automation, making it suitable for medium-volume commercial kitchens. Its integrated smoke system and ventless design optimize flavor and space, supporting efficient, restaurant-ready meal preparation in busy foodservice settings.
- Operation Type — suited for restaurant and catering kitchens
- Kitchen Setting — compact, countertop installation for moderate throughput
- Foodservice Category — ideal for multi-faceted culinary operations
- Workload Qualifier — supporting medium-volume batch cooking
- Use Case — suitable for multi-product cooking requiring flavor infusion and moisture control
Why Choose Convotherm C4ET6.10EB DD SMK GRILL 208/60/3?
Designed with durability and versatility in mind, this convotherm combi oven features a self-contained steam generator, multiple cooking modes, and ConvoSmoke technology, enabling consistent results and flavor enhancement. Its ventless, hygienic construction and automated cleaning system reduce operational downtime and sanitation efforts, standing out from less advanced models. Its capacity and programmable features support high-efficiency workflows in demanding commercial settings, making it an advanced, restaurant-ready cooking solution.
- Self-contained system with integrated steam generator for quick setup
- Ventless operation with no external exhaust requirement
- Heavy-duty stainless steel construction for durability and sanitation
- Advanced programmable controls with extensive recipe storage
- Multi-mode cooking—hot air, steam, combi-steam, retherm—enhances menu flexibility
