The Convotherm C4ET20.20ES DD 440-480/60/3 (Stock Model VS70002CB2AAUL) is a professional-grade electric combi oven and steamer designed for high-efficiency commercial kitchens. This boilerless, floor-mounted unit features a roll-in design accommodating (20) 18" x 26" full-size sheet pans or (40) 12" x 20" x 1" hotel pans, making it ideal for mid-volume restaurant, hotel, or institutional foodservice operations. Equipped with a 9" easyTouch control panel, it offers 20 programmable cooking stages and up to 399 recipe storage options. Its advanced features include four cooking modes—hot air, steam, combi-steam, and retherm—alongside a multi-point core temperature probe for precise doneness control, ensuring consistent results at a professional level. Measuring 78.43 inches in height, 49.57 inches in width, and 42.76 inches in depth, this model is constructed entirely of stainless steel, supporting durability and ease of maintenance in demanding environments. Designed for rigorous use, it operates at 440-480V with three-phase power, facilitating rapid, reliable cooking workflows in busy commercial kitchens.
Top Convotherm C4ET20.20ES DD 440-480/60/3 Features
The ConvoTherm C4ET20.20ES DD offers versatile multi-mode cooking with four dedicated functions, supporting high-volume output. Its stainless steel construction ensures longevity in commercial settings, while the easyTouch control enhances user interaction. The unit’s capacity supports simultaneous multiple batch preparations, and its boilerless design simplifies cleaning and reduces maintenance. The inclusion of a multi-point core probe guarantees precise cooking, suitable for complex recipes. Equipped with a pull-out spray hose and fully automatic ConvoClean+ cleaning system, it streamlines sanitation processes in busy kitchens. Additionally, the model includes a roll-in trolley for efficient placement and workflow integration, making it a reliable choice for demanding commercial foodservice environments.
- Capacity: (20) 18" x 26" sheet pans or (40) hotel pans
- Construction: Heavy-duty stainless steel ensuring durability and easy cleaning
- Control: 9" easyTouch programmable interface for precise settings
- Cleaning System: Fully automatic ConvoClean+ for hands-free sanitation
- Design: Roll-in layout with slid-in trolley for efficient workflow integration
Ideal for mid-volume kitchens requiring versatile, reliable cooking and steaming capabilities.
Convotherm C4ET20.20ES DD 440-480/60/3 Technical Specs
This model features an electrical requirement of 440-480V, three-phase operation with a maximum wattage consistent with standard commercial kitchen demands. It relies on an air-cooled cooling method, suitable for indoor environments with adequate ventilation. The self-contained, boilerless design simplifies installation and maintenance, while its stainless steel construction supports hygiene and longevity. The unit’s dimensions are 49.57 inches wide, 42.76 inches deep, and 78.43 inches high, with a weight of approximately 750 lbs. Its production capacity includes the simultaneous preparation of multiple sheet pans or hotel pans, supporting steady throughput for moderate to high-volume operations. The appliance operates within a temperature range supportive of safe, efficient cooking processes, and its materials are compatible with routine cleaning procedures, featuring antimicrobial door handles and sealed components for sanitation standards compliance. Included accessories like removable racks and a roll-in trolley facilitate user ease and workflow efficiency.
- Electrical Requirements: 440-480 volts, 3-phase, 60Hz, supporting high-powered operation
- Cooling Method: Air-cooled for reliable performance
- Dimensions: 49.57" W x 42.76" D x 78.43" H
- Construction: Stainless steel exterior and interior surfaces for durability and sanitation
- Production Capacity: Supports multiple sheet pans or hotel pans simultaneously
- Temperature Range: Designed for standard commercial oven operating temperatures
What is a commercial combi oven and steamer?
A commercial combi oven and steamer is a multi-functional appliance used in professional kitchens to combine convection cooking and steaming within a single unit. Designed for high-volume food service operations, it allows precise control over temperature and humidity, supporting diverse cooking techniques such as roasting, baking, steaming, and retherming. The Convotherm C4ET20.20ES DD is installed in large kitchens, hotels, and catering facilities, offering efficient multi-stage cooking with programmable controls and extensive recipe storage. Its robust stainless steel build and advanced features make it suitable for consistent performance in demanding foodservice environments, ideal for preparing a variety of menu items with efficiency and uniformity.
Top Commercial Combi Oven for Moderate-Volume Foodservice Settings
Designed for medium throughput environments, this combi oven provides precise multi-mode cooking, durability, and operational efficiency in commercial kitchens. The Convotherm C4ET20.20ES DD is ideal for restaurants and hotels requiring versatile, restaurant-ready cooking equipment conducive to high standards and consistent results.
- Operation Type — Suitable for restaurant and institutional kitchens
- Kitchen Type — Compact footprint for space-efficient deployment
- Foodservice Category — Supports diverse menu preparation needs
- Workload Qualifier — Supports moderate throughput and batch production
- Use Case — Flexible multi-step cooking for varied culinary applications
Why Choose Convotherm C4ET20.20ES DD 440-480/60/3 ?
Convotherm's C4ET20.20ES DD stands out with its boilerless design, advanced control interface, and extensive capacity that surpasses many standard models. Its stainless steel construction ensures longevity and simplifies cleaning, while the incorporation of a multi-point core temperature probe and automatic cleaning system enhances operational efficiency and sanitation. The inclusion of a roll-in trolley optimizes workflow in busy commercial kitchens, making this model a practical choice for facilities demanding reliable, versatile, and maintenance-friendly equipment.
- Self-contained boilerless system simplifies maintenance and cleaning
- Extended capacity supports complex, multiple-dish cooking
- EaseTouch programmable interface enhances operational control
- Robust stainless steel build ensures durability and hygiene
- Integrated roll-in trolley improves kitchen workflow efficiency
