The Convotherm C4ET20.20EB DD 440-480/60/3 (Stock Model VB70002CB2AAUL) is a professional-grade electric combi oven and steamer designed for high-efficiency commercial kitchens. Constructed with durable stainless steel, this floor-mounted unit features a steam generator for versatile cooking modes, including hot air, steam, combi-steam, and retherm. With a capacity of (20) 18" x 26" full-size sheet pans or (40) 12" x 20" x 1" hotel pans, it addresses the needs of mid-volume foodservice operations. Equipped with a 9-inch easyTouch control panel, it offers 20 programmable cooking stages, 399 recipe storage, and a multi-point core temperature probe for precision. Its advanced features include a five-speed auto reversing fan, fully automatic ConvoClean+ hands-free cleaning system, and a disappearing door with anti-microbial hygienic handle, making it suitable for high standards of sanitation and productivity.
Top Convotherm C4ET20.20EB DD 440-480/60/3 Features
The Convotherm C4ET20.20EB DD 440-480/60/3 combi oven combines extensive capacity with advanced control features, ideal for mid-volume commercial kitchens. Its stainless steel build ensures durability, while the programmable controls facilitate customized cooking processes. Designed for ease of maintenance, it includes automatic cleaning with ConvoClean+ and a pull-out spray hose. The multi-mode functionality supports diverse culinary applications, and the integrated multi-point probe ensures precise temperature monitoring for consistent results.
- Capacity: Fits (20) sheet pans or (40) hotel pans for multi-dish cooking
- Material: Heavy-duty stainless steel exterior and interior
- Ease of use: 9" touch control panel with 399 recipe storage
- Durability: High-grade stainless steel construction resists corrosion
- Workflow integration: Steam generator with multiple cooking modes streamlines kitchen operations
Designed for moderate-volume foodservice settings seeking reliable, versatile combi oven functionality
Convotherm C4ET20.20EB DD 440-480/60/3 Technical Specs
This combi oven features a 440-480V electrical requirement with three-phase power, providing robust performance for demanding environments. Its automatic steam generator facilitates rapid warm-up and consistent humidity control, with a total wattage that supports efficient operation. The unit is constructed from high-quality stainless steel, offering a sleek, hygienic surface compatible with intensive cleaning routines. It measures 49.57" in width, 42.79" in depth, and stands 78.43" high, with an operational weight that supports stable installation in busy kitchens. The temperature range supports operation up to the maximum safe temperature defined by industry standards, with material safety features including antimicrobial door handles and cleaning-ready design. The design promotes optimal airflow with a five-speed auto reversing fan, ensuring uniform cooking and steaming performance, while the self-cleaning ConvoClean+ system reduces manual maintenance effort.
- Electrical requirements: 440-480V, 3-phase, 20.0 amps, 11.0 kW
- Cooling method: Air-cooled with integrated ventilation
- Refrigeration type: Not applicable, steam generator provides humidity control
- Construction: Heavy-duty stainless steel exterior and interior
- Dimensions: 49.57" W x 42.79" D x 78.43" H
- Temperature range: Operates up to 536°F (280°C)
- Cleaning: Fully automatic hands-free cleaning system and disassembling spray hose included
- Food capacity: Supports (20) full size sheet pans or (40) hotel pans
- Control system: Programmable controls with 399 recipe storage
- Electrical compatibility: Requires 440-480V three-phase connection and 20A circuit
- Ventilation needs: Adequate airflow clearance recommended for optimal operation
- Drainage: Integrated drain system for condensate removal
- Cleaning routine: Incorporates ConvoClean+ for automatic interior sanitation
- Installation space: Fits in standard kitchen layouts, requiring minimal clearance for airflow
- Power consumption: 11 kW rated, supports continuous operation during busy periods
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance combining convection, steam, and combination modes to prepare a wide range of dishes efficiently. Installed in professional kitchens such as restaurants and catering facilities, it offers precise temperature and humidity control for optimal results. The Convotherm C4ET20.20EB DD 440-480/60/3 exemplifies this, supporting significant capacities with multiple cooking modes, programmable controls, and automatic cleaning. Its robust construction and advanced features make it suitable for mid-volume food preparation, ideal for establishments requiring consistent, high-quality output.
Top commercial combi ovens for mid-volume foodservice settings
This top-tier combi oven features a durable stainless steel build, programmable controls, and a capacity suitable for busy kitchens. Designed for precision and efficiency in preparing diverse menus, it excels in medium-volume operations. The Convotherm C4ET20.20EB DD 440-480/60/3 is optimal for foodservice providers needing reliable, multifunctional cooking equipment.
- Medium-volume operations — supports up to 20 sheet pans
- Robust stainless steel construction — built for heavy use
- Programmable controls — facilitates precise recipe management
- Efficient cleaning system — reduces manual maintenance time
- Versatile cooking modes — hot air, steam, combi-steam, retherm
Why Choose Convotherm C4ET20.20EB DD 440-480/60/3?
The Convotherm C4ET20.20EB DD stands out from similar models with its extensive capacity, advanced automation, and user-friendly controls, streamlining kitchen workflows and maintaining high sanitation standards. Its stainless steel durability, automatic cleaning system, and multi-mode versatility make it a reliable choice for professional foodservice environments aiming for consistent quality and operational efficiency.
- Self-contained steam generator: Ensures reliable humidity and temperature control
- Durable stainless steel: Resists corrosion and withstands daily use
- Automatic cleaning system: Fully integrated for reduced manual maintenance
- Large capacity: Supports multiple pans for increased throughput
- Programmable recipe options: Enhance consistency and menu flexibility
