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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ET10.20ES DD 440-480/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4ET10.20ES DD 440-480/60/3 46 Inch Electric Combi Oven Boilerless with 4 Modes

Convotherm  |  MFG #: C4ET10.20ES DD 440-480/60/3  |  Item #: 534702
Item: #534702

Technical details
Manufacturer Convotherm
Model Number C4ET10.20ES DD 440-480/60/3
Manufacturer Part # C4ET10.20ES DD 440-480/60/3
Control Type Programmable Controls
Steam Type Boilerless
Type Large Model Requires Stand
Height 43.62"
Width 46.87"
Depth 41.66"
NSF Yes
cULus Yes

About this item

Product Details

The Convotherm C4ET10.20ES DD 440-480/60/3 (Stock Model - VS40002CB2AAUL) is a professional-grade electric combi oven and steamer designed for high-efficiency commercial kitchens. This boilerless unit offers precise control over multiple cooking modes, including hot air, steam, combi-steam, and retherm functions, making it suitable for precise culinary applications. With its capacity to accommodate (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans, it caters to medium-volume foodservice operations. Equipped with a 9" easyTouch control panel and a multi-stage recipe storage, this oven provides streamlined workflow and consistent results, optimized for restaurant, hotel, or institutional kitchens requesting reliable and versatile cooking equipment.

Top Convotherm C4ET10.20ES DD 440-480/60/3 Features

The Convotherm C4ET10.20ES DD combines multiple cooking modes with advanced digital controls, ensuring consistent, high-quality results. Its stainless steel construction guarantees durability, while the boilerless steam system simplifies maintenance. Designed for ease-of-use within busy foodservice environments, it integrates seamlessly into chef workflows and catering setups with automated cleaning and space-efficient design.

  • High capacity design: Fits (10) 18" x 26" sheet pans or (20) hotel pans
  • Durable stainless steel build: Ensures longevity and easy sanitation
  • User-friendly control panel: 9" easyTouch interface for precise settings
  • Versatile cooking modes: Hot air, steam, combi-steam, retherm functions
  • Enhanced workflow integration: Automated cleaning, multi-recipe storage, multi-point core probe

Ideal for medium-volume foodservice operations requiring versatile cooking capabilities and precise control.

Convotherm C4ET10.20ES DD 440-480/60/3 Technical Specs

The Convotherm C4ET10.20ES DD operates on a three-phase electrical supply of 440-480 volts, 60Hz frequency, with a power draw suitable for commercial kitchens needing substantial output capacity. Its stainless steel exterior measures 46.87 inches wide, 41.66 inches deep, and stands 43.62 inches high, offering a robust build for intensive use. The oven is air-cooled, ensuring effective temperature management, and features a self-contained steam generator with boilerless technology for simplified maintenance. Weighing approximately 500 pounds, it includes a multi-point core temperature probe and a five-speed auto-reversing fan for uniform cooking. The unit is NSF, cULus certified, and designed for seamless integration into commercial kitchen layouts, supporting efficient workflow and hygiene standards.

  • Electrical Requirements: 440-480V, 60Hz, three-phase, 32A, 15kW
  • Cooling Method: Air-cooled for effective temperature regulation
  • Capacity: 10 sheet pans or 20 hotel pans, suitable for moderate throughput
  • Construction & Finish: Stainless steel exterior for durability and sanitation
  • Dimensions & Weight: 46.87" W x 41.66" D x 43.62" H, approximately 500 lbs
  • Food Safety & Maintenance: Hygienic stainless steel, automated cleaning system, antimicrobial handle
  • Electrical compatibility: 440-480V, three-phase for high-volume cooking
  • Installation clearances: Sufficient airflow clearance recommended around unit
  • Drainage & Ventilation: Ventless operation, no external hood required (local codes may vary)
  • Cleaning & Servicing: Fully automatic ConvoClean+ system simplifies maintenance
  • Operational setup: Supports multiple cooking modes with programmable recipes
  • Workflow integration: Pre-programmed recipes and core probe support streamline busy service

What is a commercial combi oven?

A commercial combi oven is a versatile culinary appliance used in professional kitchens for simultaneous steaming, baking, roasting, and retherm processes. The Convotherm C4ET10.20ES DD is designed for medium-volume foodservice settings such as restaurants and hotels, offering precise digital controls, multiple cooking modes, and large capacity to meet diverse kitchen demands. Its robust construction and intelligent automation support efficient workflow and consistent product quality in operations where space and functionality are critical.

Top Large-Model Combi Ovens for Foodservice Operations

Designed for medium-volume commercial kitchens, the Convotherm C4ET10.20ES DD delivers precise multi-mode cooking with durability and advanced automation, ideal for restaurant and institutional foodservice environments. Manufactured by Convotherm, this model supports efficient operation and reliable performance for busy culinary settings.

  • Operation Type — suitable for moderate throughput kitchens
  • Kitchen Setting — designed for commercial restaurant and hotel use
  • Foodservice Category — optimal for multi-cuisine, versatile food preparation
  • Workload Qualifier — supports consistent, multi-stage cooking tasks
  • Use Case — ideal for preparing large quantities with maximum efficiency

Why Choose Convotherm C4ET10.20ES DD?

Convotherm C4ET10.20ES DD stands out with its boilerless steam generation, extensive recipe storage, and automated cleaning system. It combines durable stainless steel construction with advanced digital controls, offering enhanced sanitation and operational reliability compared to standard models. Its space-efficient design and multifunctional capabilities enable seamless integration into professional kitchens, improving workflow and consistency in food quality.

  • Self-contained, boilerless steam system: simplifies installation and maintenance
  • Large capacity for sheet and hotel pans: accommodates high-volume cooking needs
  • User-friendly digital interface: reduces training time and operational errors
  • Automatic cleaning system: enhances sanitation and minimizes downtime
  • Robust stainless steel frame: ensures long-term durability in demanding environments

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Convotherm C4ET10.20ES DD 440-480/60/3 (Stock Model VS40002CB2AAUL) Convotherm Combi Oven/Steamer
Convotherm

Convotherm C4ET10.20ES DD 440-480/60/3 46 Inch Electric Combi Oven Boilerless with 4 Modes

$21,471.00 $39,039.00

Convotherm, C4ET10.20ES DD 440-480/60/3, (Stock Model - VS40002CB2AAUL) Convotherm Combi Oven/Steamer, electric, boilerless, (10) 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, 9" easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (5) wire racks, disappearing door, anti-microbial hygienic door handle, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail) 440-480v/60/3-ph, cULus, NSF