Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ET10.20ES DD 208-240/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ET10.20ES DD 208-240/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4ET10.20ES DD 208-240/60/3 46 Inch Electric Combi Oven and Steamer

Convotherm  |  MFG #: C4ET10.20ES DD 208-240/60/3  |  Item #: 534564
Item: #534564

Technical details
Manufacturer Convotherm
Model Number C4ET10.20ES DD 208-240/60/3
Manufacturer Part # C4ET10.20ES DD 208-240/60/3
Steam Type Boilerless
Type Large Model Requires Stand
Control Type Programmable Controls
Height 43.62"
Width 46.87"
Depth 41.66"
NSF Yes
cULus Yes

About this item

Product Details

The Convotherm C4ET10.20ES DD 208-240/60/3 (Stock Model - VS40002BB2AAUL) is a high-capacity electric combi oven designed for commercial foodservice environments requiring versatile cooking solutions. Featuring boilerless steam generation and precise temperature controls, this model delivers consistent results across multiple cooking modes. Its 10 full-size sheet pan or 20 hotel pan capacity, combined with a 9" easyTouch control panel and 399 recipe storage, ensures efficient, multi-stage preparation for mid-volume restaurants, catering kitchens, or institutional kitchens. Designed for durability and streamlined workflow, it integrates effortlessly into demanding commercial kitchens with its stainless steel construction and ventless operation, making it an essential piece of professional culinary equipment.

Top Convotherm C4ET10.20ES DD 208-240/60/3 Features

This combi oven combines four cooking modes—hot air, steam, combi-steam, and retherm—allowing precision control for a variety of recipes. Its boilerless design reduces maintenance needs and enhances operational reliability in busy kitchens. Crafted from stainless steel, it offers long-term durability and sanitation, while the easy-to-use touchscreen interface simplifies complex cooking programs. Its capacity supports multiple pan formats, making it suitable for batch cooking, rethermalization, and multifunctional culinary tasks, optimizing kitchen workflow and throughput without sacrificing quality.

  • Multi-mode cooking: Supports hot air, steam, combi-steam, and retherm for versatility
  • Industrial-grade stainless steel: Ensures durability and sanitation compliance
  • User-friendly 9" easyTouch panel: Facilitates programming and operation for staff
  • High-capacity interior: Fits (10) 18" x 26" sheet pans or (20) hotel pans
  • Automatic cleaning system: ConvoClean+ reduces manual maintenance and downtime

Ideal for high-output kitchens requiring precise multi-stage cooking and efficient cleaning processes

Convotherm C4ET10.20ES DD 208-240/60/3 Technical Specs

The Convotherm C4ET10.20ES DD 208-240/60/3 operates on 208-240V, three-phase power supply, with a maximum power consumption suited for commercial installations. Its self-contained boilerless steam system reduces servicing requirements, while its stainless steel exterior measures 46.87" W x 41.66" D x 43.62" H, weighing approximately 500 lbs. The unit features a sophisticated programmable control system, enabling precise temperature and humidity management across 20 cooking stages. Built to ANSI standards with NSF and cULus approval, it withstands demanding kitchen environments and ensures food safety. Its operating temperature ranges from ambient to 230°F, supporting a broad spectrum of cooking processes. Designed with hygiene and ease of maintenance in mind, it includes a fully automatic cleaning system, disassembles easily, and accommodates standard kitchen airflow and drainage configurations.

  • Electrical requirements: 208-240V, 60Hz, three-phase, 20.3A, 4.2kW
  • Cooling method: Air-cooled
  • Production Capacity: Supports high-volume batch cooking and rethermalization
  • Construction & Finish: Heavy-duty stainless steel exterior for durability
  • Temperature range: Ambient to 230°F (109°C), suitable for diverse cooking needs
  • Cleaning & Maintenance: Fully automatic ConvoClean+ system with disassembly options
  • Electrical setup: Requires dedicated power supply with appropriate circuit breakers
  • Kitchen clearance: 50" width for installation, adequate airflow clearance recommended
  • Ventless operation: No external ventilation required, legal per local codes
  • Pan compatibility: Full-size sheet pans or hotel pans supported for flexible use
  • Installation: Suitable for stand mounting with recommended clearance for service access

What is a commercial combi oven?

A commercial combi oven is a versatile culinary appliance designed for professional kitchens, combining convection baking, steaming, and convection-steaming functions within a single unit. The Convotherm C4ET10.20ES DD 208-240/60/3 exemplifies this category with its four cooking modes, large capacity, and programmable controls, making it ideal for medium-volume restaurant, catering, or institutional foodservice operations. Installed in busy kitchens, it supports simultaneous multi-stage cooking with precise temperature and humidity management, helping streamline preparation and improve consistency across a wide range of dishes.

Top commercial combi oven for mid-volume restaurant kitchens

Designed for operational efficiency and versatility, the Convotherm C4ET10.20ES DD 208-240/60/3 is built for medium-volume restaurant kitchens and catering services. With robust construction, multi-functionality, and advanced control features, it ensures consistent cooked results across diverse culinary tasks. Its large capacity and automatic cleaning system make it an ideal choice for professional foodservice environments requiring reliable, multifunctional equipment to meet demanding throughput.

  • Operation Type — suited for medium-volume restaurant kitchens
  • Kitchen Setting — perfect for catering and institutional foodservice
  • Foodservice Category — ideal for versatile culinary applications
  • Workload Qualifier — supports moderate throughput needs
  • Use Case — efficient batch cooking and rethermalization processes

Why Choose Convotherm C4ET10.20ES DD 208-240/60/3?

Compared to similar combi ovens, this model stands out with its boilerless steam system, durable stainless steel construction, and large capacity. Its fully automatic cleaning minimizes downtime, while programmable controls enhance operational precision. The ventless design and straightforward maintenance streamline kitchen workflows, making it a robust and restaurant-ready solution for demanding commercial kitchens seeking efficiency and reliability.

  • Self-contained boilerless steam system simplifies maintenance
  • Large interior capacity for high-volume batch cooking
  • Automatic cleaning system reduces manual labor and downtime
  • Ventless operation fits within compact kitchen layouts
  • Built for durability with stainless steel exterior for long-term use

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Convotherm C4ET10.20ES DD 208-240/60/3 (Stock Model VS40002BB2AAUL) Convotherm Combi Oven/Steamer
Convotherm

Convotherm C4ET10.20ES DD 208-240/60/3 46 Inch Electric Combi Oven and Steamer

$21,069.00 $38,309.00

Convotherm, C4ET10.20ES DD 208-240/60/3, (Stock Model - VS40002BB2AAUL) Convotherm Combi Oven/Steamer, electric, boilerless, (10) 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, 9" easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (5) wire racks, disappearing door, anti-microbial hygienic door handle, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail) 208-240v/60/3-ph, cULus, NSF