Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ET10.20EB DD SMK 208/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ET10.20EB DD SMK 208/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4ET10.20EB DD SMK 46 Inch Electric Combi Oven with ConvoSmoke

Convotherm  |  MFG #: C4ET10.20EB DD SMK 208/60/3  |  Item #: 534687
Item: #534687

Technical details
Manufacturer Convotherm
Model Number C4ET10.20EB DD SMK 208/60/3
Manufacturer Part # C4ET10.20EB DD SMK 208/60/3
Control Type Programmable Controls
Steam Type Steam Generator
Type Large Model Requires Stand
Height 43.62"
Width 46.87"
Depth 41.66"
NSF Yes
cULus Yes

About this item

Product Details

The Convotherm C4ET10.20EB DD SMK 208/60/3 (Stock Model VB40004EB2AAUL) Convotherm Combi Oven/Steamer is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. This electric combi oven features a robust stainless steel construction, strategic for durability and sanitation standards. Its advanced steam generator enables precise control over steam production, supporting versatile cooking modes including hot air, steam, combi-steam, and rethermalization. With a capacity to accommodate (10) 18" x 26" full-size sheet pans or (20) hotel pans, this model serves mid-volume foodservice operations, offering 9" touch controls, 20 programmable cooking stages, and storage for up to 399 recipes. Its multi-point core temperature probe and five-speed auto-reversing fan optimize consistency, making it suitable for busy commercial kitchens seeking reliable, high-capacity cooking solutions.

Top Convotherm C4ET10.20EB DD SMK 208/60/3 Features

The Convotherm C4ET10.20EB DD SMK combines precise thermal control, durable stainless steel build, and user-friendly features ideal for medium-volume foodservice facilities. It integrates multiple cooking modes, a large capacity for sheet pans or hotel pans, and automated cleaning systems to streamline workflow. Its advanced control panel and multi-stage recipe storage contribute to consistent results and operational efficiency in commercial kitchens.

  • Capacity: Fits (10) sheet pans or (20) hotel pans for versatile batch cooking
  • Material: Heavy-duty stainless steel construction ensures durability and corrosion resistance
  • Ease-of-use: 9" easyTouch programmable control panel simplifies operation
  • Maintenance: Hands-free auto clean system reduces cleaning labor and downtime
  • Workflow integration: Standardized size and full capacity optimize kitchen throughput and space

Ideal for medium-volume restaurants and institutional kitchens seeking reliable, versatile combi steamers.

Convotherm C4ET10.20EB DD SMK 208/60/3 Technical Specs

This combi oven operates on a three-phase 208V electrical supply, providing a wattage suitable for commercial kitchen demands. It features a self-contained steam generator with a multi-point core temperature probe for precision cooking. The product measures 46.87" wide, 41.66" deep, and 43.62" high, crafted entirely from stainless steel with an antimicrobial hygienic door handle. The construction ensures longevity under daily commercial use, with cleaning facilitated by a fully automatic hands-free system. The unit is designed for installation in kitchens requiring ventless operation (local codes permitting), supported by UL and cULus listings.

  • Electrical requirements: 208V, 60Hz, three-phased, suitable amperage per circuit
  • Cooling method: Air-cooled ventilation for safe indoor operation
  • Capacity: Supports (10) full-size sheet pans or (20) hotel pans, maximizing batch throughput
  • Construction: Stainless steel exterior, antimicrobial door handle, and interior efficiency
  • Cleaning and maintenance: Fully automatic hands-free cleaning system with pull-out spray hose
  • Dimensions: 46.87" W x 41.66" D x 43.62" H; product weight approximately 450 lbs
  • Electrical connection: Requires dedicated power circuit with appropriate amperage
  • Installation clearance: Minimum space for airflow and service access
  • Ventilation: UL-listed ventless design, compliant with local codes
  • Drainage: Self-draining system suitable for continuous operation
  • Maintenance setup: Includes automated cleaning and spray hose for easy upkeep

What is a commercial combi oven?

A commercial combi oven is a multifunctional kitchen appliance that combines convection, steam, and hybrid cooking modes to enable versatile food preparation. It is typically installed in professional kitchens, including restaurants and catering facilities, for efficient batch cooking, rethermalization, and precise temperature management. The Convotherm C4ET10.20EB DD SMK 208/60/3 is a high-capacity electric combi oven with advanced control features, designed for operation in medium-volume foodservice environments, ideal for institutions and busy kitchens needing reliable, multi-functional cooking equipment.

Top commercial combi oven for medium-volume foodservice

The Convotherm C4ET10.20EB DD SMK offers robust construction, multi-mode functionality, and large capacity, making it suitable for institutional and restaurant kitchens with moderate throughput demands. Built with high-quality stainless steel and featuring programmable controls, it supports efficient, consistent cooking in medium-volume operations such as catering, healthcare, and university dining services.

  • Medium-volume operation—optimized for institutional and restaurant kitchens
  • Commercial-grade, stainless steel construction for durability
  • Multi-mode cooking including steam, hot air, and combi-steam
  • Integrated automated cleaning system enhances operational efficiency
  • Supports high-capacity batch cooking with quick, reliable results

Why Choose Convotherm C4ET10.20EB DD SMK 208/60/3?

Convotherm C4ET10.20EB DD SMK distinguishes itself through a combination of advanced multi-mode cooking, durable stainless steel design, and integrated automation that streamline commercial kitchen workflows. Its ventless, fully automatic cleaning system reduces downtime, while its high-capacity interior supports efficient batch processing—features that elevate operational performance compared to standard models.

  • Full capacity for sheet and hotel pans maximizes productivity
  • Fully automated cleaning reduces manual labor and sanitation concerns
  • Built with durable stainless steel for demanding commercial use
  • Multi-mode cooking enhances menu versatility and consistency
  • Ventless operation simplifies installation and reduces lab costs

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Convotherm C4ET10.20EB DD SMK 208/60/3 (Stock Model VB40004EB2AAUL) Convotherm Combi Oven/Steamer
Convotherm

Convotherm C4ET10.20EB DD SMK 46 Inch Electric Combi Oven with ConvoSmoke

$22,001.00 $40,003.00

Convotherm, C4ET10.20EB DD SMK 208/60/3, (Stock Model - VB40004EB2AAUL) Convotherm Combi Oven/Steamer, with ConvoSmoke, electric, steam generator, (10) 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, 9" easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (5) wire racks, disappearing door, anti-microbial hygienic door handle, hands-free auto clean, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail) 208v/60/3-ph, cULus, NSF