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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ET10.20EB DD 440-480/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4ET10.20EB DD 440-480V Electric Combi Oven 46 Inch with Auto Clean

Convotherm  |  MFG #: C4ET10.20EB DD 440-480/60/3  |  Item #: 534439
Item: #534439

Technical details
Manufacturer Convotherm
Model Number C4ET10.20EB DD 440-480/60/3
Manufacturer Part # C4ET10.20EB DD 440-480/60/3
Steam Type Steam Generator
Type Large Model Requires Stand
Control Type Programmable Controls
Height 43.62"
Width 46.87"
Depth 41.66"
NSF Yes
cULus Yes

About this item

Product Details

The Convotherm C4ET10.20EB DD 440-480/60/3 (Stock Model VB40002CB2AAUL) is a commercial-grade electric combi oven and steamer designed for professional foodservice environments. Engineered with advanced steam generator technology and a 9-inch easyTouch control panel, this unit offers precise multi-stage cooking for high-volume applications. Its capacity supports (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans, making it suitable for versatile kitchen operations. With features like four distinct cooking modes—hot air, steam, combi-steam, and retherm—and a multi-point core temperature probe, it enables efficient menu execution and consistency. Its stainless steel construction, ventless design, and automatic cleaning system facilitate sanitation and maintenance compliance, accommodating demanding commercial kitchen workflows.

Top Convotherm C4ET10.20EB DD 440-480/60/3 Features

The Convotherm C4ET10.20EB DD combines multiple cooking functions within a robust, hygienic stainless steel chassis tailored for busy foodservice operations. Its programmable controls and 20 recipe storage support streamlined workflows, while the multi-speed auto-reversing fan ensures uniform cooking. Designed for medium-volume kitchens, its capacity supports large-scale food preparation, reducing labor and cycle times while maintaining high quality standards.

  • Capacity: Supports (10) 18" x 26" sheet pans or (20) hotel pans, ideal for high-volume cooking
  • Material: Durable stainless steel construction for commercial longevity and hygiene
  • Ease-of-Use: 9" touch control panel simplifies programming and operation
  • Maintenance: Hands-free auto cleaning with ConvoClean+ system minimizes downtime
  • Workflow Fit: Multi-mode operation adapts to diverse cooking techniques, enhancing kitchen versatility

Optimal for large-scale food preparation in institutional, hotel, or restaurant kitchens requiring reliable, multifunctional cooking equipment.

Convotherm C4ET10.20EB DD 440-480/60/3 Technical Specs

The Convotherm C4ET10.20EB DD is built for rigorous commercial use, featuring precise electrical specifications compatible with 440-480V, 60Hz, three-phase power, with a high wattage supporting demanding cooking cycles. It employs a self-contained steam generator housed within a stainless steel body, facilitating efficient heat and moisture retention. Its dimensions—46.87" W x 41.66" D x 43.62" H—fit seamlessly into professional kitchen layouts, with a shipping weight optimized for durability. The unit operates within a temperature range suitable for intensive foodservice applications, with antimicrobial surfaces and ease of cleaning integrated into its design. The ventless system and NSF listing ensure sanitation and regulatory compliance.\n\nKey specifications include: Electrical Requirements: 440-480V, 60Hz, three-phase, high amperage; Cooling Method: Self-contained air-cooled system; Construction & Finish: All stainless steel exterior for corrosion resistance; Temperature Range: Precise control allowing safe operation across a range suitable for varied cooking needs; Cleaning & Maintenance: Automated cleaning system paired with removable racks, to facilitate rapid turnover

  • Electrical Compatibility: 440-480V, three-phase, suitable for dedicated circuit installation
  • Cooling System: Air-cooled self-contained design for simplified setup
  • Construction Material: Heavy-duty stainless steel for hygienic durability
  • Dimensions: 46.87" W x 41.66" D x 43.62" H for standard kitchen integration
  • Cleaning Features: Hands-free auto cleaning system for sanitation efficiency

What is a commercial combi oven and steamer

A commercial combi oven and steamer is a multifunctional appliance used in professional kitchens to combine convection heat and steam for versatile cooking. Installed in high-capacity foodservice settings, the Convotherm C4ET10.20EB DD provides precise control over temperature and humidity, supporting multiple cooking modes and large-capacity sheet pan operation. Its robust design and advanced features make it suitable for institutions, hotels, and restaurants requiring reliable, high-volume food preparation.

Top Large-Volume Commercial Combi Ovens for Foodservice Environments

Designed for moderate throughput, the Convotherm C4ET10.20EB DD delivers precise multi-mode cooking with outstanding durability, ideal in professional kitchens needing versatile, large-capacity equipment. Suitable for restaurant or institutional use, it supports high-volume baking, steaming, and retherm operations, providing efficient workflow integration. With its robust construction and advanced controls, it exemplifies high-performance commercial kitchen equipment.

  • Operation Type — Medium-volume restaurant and hotel kitchens
  • Kitchen Setting — High-capacity foodservice establishments
  • Foodservice Category — Combi oven and steamer combination units
  • Workload Qualifier — Moderate throughput with precise control requirements
  • Use Case — Versatile cooking for diverse menus and large batches

Why Choose Convotherm C4ET10.20EB DD

Convotherm C4ET10.20EB DD stands out with its integrated steam generator, automatic cleaning system, and ventless design, offering superior sanitation and operational efficiency. Its stainless steel build and programmable controls enhance durability and ease of use, making it a reliable choice for demanding commercial kitchens. The unit’s large capacity and multi-modal cooking support a broad range of culinary applications, optimizing workflow and consistency compared to standard models.

  • Self-contained, ventless operation simplifies installation and reduces ventilation costs
  • Heavy-duty stainless steel ensures long-term durability and easy cleaning
  • Multi-mode functions support diverse cooking techniques within a single unit
  • Automatic cleaning system minimizes maintenance downtime in busy environments
  • Large capacity and programmable recipes support high-volume foodservice needs

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Convotherm C4ET10.20EB DD 440-480/60/3 (Stock Model VB40002CB2AAUL) Convotherm Combi Oven/Steamer
Convotherm

Convotherm C4ET10.20EB DD 440-480V Electric Combi Oven 46 Inch with Auto Clean

$21,710.00 $39,473.00

Convotherm, C4ET10.20EB DD 440-480/60/3, (Stock Model - VB40002CB2AAUL) Convotherm Combi Oven/Steamer, electric, steam generator, (10) 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, 9" easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (5) wire racks, disappearing door, anti-microbial hygienic door handle, hands-free auto clean, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail) 440-480v/60/3-ph, cULus, NSF