Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ET10.20EB DD 208-240/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ET10.20EB DD 208-240/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4ET10.20EB DD 208-240V Combi Oven Electric 46 Inch with steam generator

Convotherm  |  MFG #: C4ET10.20EB DD 208-240/60/3  |  Item #: 534718
Item: #534718

Technical details
Manufacturer Convotherm
Model Number C4ET10.20EB DD 208-240/60/3
Manufacturer Part # C4ET10.20EB DD 208-240/60/3
Control Type Programmable Controls
Type Large Model Requires Stand
Steam Type Steam Generator
Height 43.62"
Width 46.87"
Depth 41.66"
NSF Yes
cULus Yes

About this item

Product Details

The Convotherm C4ET10.20EB DD 208-240/60/3 (Stock Model VB40002BB2AAUL) Convotherm Combi Oven/Steamer is a commercial-grade, electric combination oven designed for high-efficiency food preparation environments. Featuring a steam generator and integrated advanced controls, this model provides precise temperature and humidity management. It supports a full capacity of (10) 18" x 26" sheet pans or (20) 12" x 20" x 1" hotel pans, optimizing workflow in large-volume kitchens. With a 9-inch easyTouch control panel, multiple cooking modes—including hot air, steam, combi-steam, and retherm—and 399 programmable recipes, it streamlines complex culinary tasks. Its stainless steel construction and automated cleaning system bolster durability and sanitation, making it suitable for professional kitchens seeking reliable, versatile, and efficient foodservice equipment.

Top Convotherm C4ET10.20EB DD 208-240/60/3 Features

The Convotherm C4ET10.20EB DD combines multiple cooking modes with extensive programmable recipe storage, facilitating high-volume baking, steaming, and retherm tasks. Its stainless steel build endures demanding environments, while the multi-point core temperature probe ensures precise cooking. Designed for fast-paced foodservice operations, the unit’s user-friendly interface and automatic cleaning minimize downtime, boosting productivity in large-scale kitchens.

  • Capacity: Supports (10) 18" x 26" sheet pans, (20) hotel pans.
  • Material: Durable stainless steel exterior for longevity and hygiene.
  • Control: 9" easyTouch panel with programmable recipes and multi-stage timers.
  • Performance: Four cooking modes enable versatile menu execution.
  • Maintenance: Fully automatic ConvoClean+ hands-free cleaning system simplifies sanitation.

Ideal for high-capacity food prep in commercial kitchens requiring flexible cooking options and consistent results.

Convotherm C4ET10.20EB DD 208-240/60/3 Technical Specs

The Convotherm C4ET10.20EB DD operates on 208-240 volts with a three-phase power supply, consuming approximately [insert wattage from data if available], and is equipped with a self-contained steam generator for efficient operation. Its dimensions are 46.87" wide by 41.66" deep and 43.62" high, with a stainless steel finish in a functional commercial gray tone. The unit’s robust construction includes a five-speed auto-reversing fan, ensuring even cooking and heat distribution, while its operating temperature range accommodates demanding culinary applications. Designed for integration into professional kitchens, it features features such as an anti-microbial hygienic door handle, stainless steel racks, and electronic controls, simplifying cleaning routines and regular maintenance. The fully automatic hands-free cleaning system enhances sanitation compliance, reducing labor and ensuring consistent performance.

  • Electrical Requirements: 208-240V, 60Hz, three-phase, high amperage draw.
  • Cooling Method: Air-cooled with internal fan system for optimal heat dissipation.
  • Dimensions: Width 46.87", Depth 41.66", Height 43.62".
  • Construction: Heavy-duty stainless steel, antimicrobial handle.
  • Cleaning & Maintenance: Fully automatic ConvoClean+ system with disassembly for manual cleanup.
  • Usage Compatibility: Suitable for high-volume food preparation, hot air, steam, and combination cooking.

What is a commercial combi oven?

A commercial combi oven is a multifunctional kitchen appliance designed for high-volume food preparation in professional settings. It combines the functionalities of a convection oven and a steamer, allowing operators to bake, roast, steam, and retherm foods efficiently. Installed in large-scale kitchens such as hotels, cafeterias, and institutional dining halls, the Convotherm C4ET10.20EB DD is suited for medium-loaded operations requiring versatile cooking modes and precise control, supporting multiple pan sizes for expanded workflow and consistent results over extended cooking cycles.

Top Commercial Combi Ovens for Foodservice Operations

Robust and reliable, the Convotherm C4ET10.20EB DD offers precise programmable control and versatile cooking modes ideal for medium-volume foodservice kitchens. Built for durability and efficiency, it ensures consistent culinary performance in demanding food prep environments without compromising sanitation or workflow.

  • Operation Type — suitable for high-capacity restaurant and catering kitchens
  • Kitchen Type — optimized for large-scale, versatile culinary environments
  • Foodservice Category — fits in institutional, hotel, and commercial kitchen operations
  • Workload Qualifier — handles moderate throughput with high reliability
  • Use Case — effective for combination baking, steaming, and rethermalization tasks

Why Choose Convotherm C4ET10.20EB DD?

Convotherm’s C4ET10.20EB DD stands out with its durable stainless steel construction, multiple cooking modes, and fully automatic cleaning system, surpassing standard commercial oven offerings. Its integrated steam generator enhances cooking precision, while its design supports efficient workflow and sanitation. This model’s reliability and versatility improve operational productivity, making it a valued asset in professional kitchens requiring consistent high-volume performance.

  • Self-contained steam generator for efficient cooking and cleaning
  • Compact footprint with full-size sheet pan capacity
  • Advanced programmable controls for complex recipes
  • Durable stainless steel with antimicrobial features
  • Fully automatic hands-free cleaning system for sanitation

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Convotherm C4ET10.20EB DD 208-240/60/3 (Stock Model VB40002BB2AAUL) Convotherm Combi Oven/Steamer
Convotherm

Convotherm C4ET10.20EB DD 208-240V Combi Oven Electric 46 Inch with steam generator

$21,308.00 $38,743.00

Convotherm, C4ET10.20EB DD 208-240/60/3, (Stock Model - VB40002BB2AAUL) Convotherm Combi Oven/Steamer, electric, steam generator, (10) 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, 9" easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (5) wire racks, disappearing door, anti-microbial hygienic door handle, hands-free auto clean, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail) 208-240v/60/3-ph, cULus, NSF