The Convotherm C4ET10.10GS DD SMK 120/60/1 (Stock Model WS30003AB2AAUL) is a professional-grade gas-powered combi oven and steamer designed for commercial kitchens requiring versatile cooking technology. This boilerless model from Convotherm enables simultaneous hot air, steam, combi-steam, and retherm functions, supporting up to ten half-size sheet pans or hotel pans measuring 12" x 20" x 1". Equipped with a 9-inch easyTouch control panel, it offers 20 programmable cooking stages with 399 recipe storage capacity, optimized for high-volume operation. The appliance features a multi-point core temperature probe, a five-speed auto-reversing fan, a disappearing door, and a hygienic antimicrobial handle, ensuring efficient, sanitary operation. Its stainless steel construction enhances durability and ease of maintenance, with automated cleaning systems like ConvoClean+ for hands-free sanitation. Power requirements include 120 volts, 60 Hz, single-phase operation at 0.5 kW, with an output of 68,200 BTU, making it suitable for installation in demanding commercial foodservice environments that prioritize precise, reliable cooking performance and sanitation.
Top Convotherm C4ET10.10GS DD SMK 120/60/1 Features
This convotherm combi oven combines multiple cooking modes—including hot air, steam, and retherm—facilitating diverse culinary applications with precise control. Its stainless steel build ensures longevity and resistance to commercial kitchen wear, while the 20-stage programmable control allows tailored recipes. The auto-reversing fan promotes uniform heat distribution, and the multi-point core probe guarantees consistent internal temperatures. Designed for streamlined workflows, it integrates seamlessly with standard gas supply and electrical systems, providing quick access for cleaning via ConvoClean+ for minimal downtime.
- Capacity: Supports (10) half size sheet pans or hotel pans
- Material: Heavy-duty stainless steel construction for durability
- Ease of Maintenance: Fully automatic hands-free cleaning system
- Workflow Integration: Compatible with standard gas and electrical setups
- Performance: Multi-mode cooking with programmable recipes and core temperature probes
Ideal for large scale food preparation in commercial kitchens seeking versatile, reliable cooking equipment.
Convotherm C4ET10.10GS DD SMK 120/60/1 Technical Specs
This convotherm combi oven operates on 120 volts, 60 Hz, single-phase power at 0.5 kW, with a maximum BTU output of 68,200 for efficient heat delivery. Its external dimensions measure 37.2 inches in width, 33.78 inches in depth, and 43.32 inches in height, with a weight indicative of robust stainless steel construction. The unit is air-cooled and features a self-contained boilerless steam system, eliminating the need for external water connections. It meets NSF and cULus safety standards, ensuring compliance with industry safety and sanitation norms. The full steel casing, antimicrobial handle, and ergonomic design support long-term, hygienic operation. Integrated features include programmable controls, a multi-mode cooking system, and hands-free cleaning for operational efficiency. Designed for moderate workload environments, it fits seamlessly into kitchen layouts with accessible door operation and maintenance routines.
- Electrical Requirements: 120V, 60Hz, single-phase, 0.5 kW, 7.5 amps
- Cooling Method: Air-cooled
- Steam Type: Boilerless
- Product Capacity: 10 half size pans or hotel pans
- Construction & Finish: Durable stainless steel exterior for hygiene and longevity
- Temperature Range: Operating at standard commercial foodservice temperatures
- Cleaning & Maintenance: Hands-free automatic cleaning system, disassembly-friendly for routine sanitation
- Usage Compatibility: Standard gas connection, electrical supply, and compatible with commercial kitchen ventilation systems
- Installation Clearance: Adequate space for airflow, service, and maintenance access
- Dimensions: 37.2 inches W x 33.78 inches D x 43.32 inches H
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance used in professional kitchens for simultaneous steam and hot air processing. The convotherm C4ET10.10GS DD SMK 120/60/1 is a large model with a robust stainless steel frame designed for high-volume, multi-mode cooking, including steam, hot air, and combined functions, ideal for restaurants, catering, and institutional foodservice. It features programmable controls and a capacity suitable for multiple pans, making it suitable for precise, efficient meal preparation in busy commercial environments.
Top industrial solutions for high-volume foodservice operations
The convotherm C4ET10.10GS DD SMK 120/60/1 from Convotherm exemplifies durable, purpose-built commercial kitchen equipment designed for moderate throughput kitchens, supporting versatile cooking in institutional and restaurant settings. Its gas operation and extensive capacity make it a reliable choice for medium-volume foodservice applications, suitable for demanding cooking workflows.
- Operation Type — suited for professional restaurants and catering
- Kitchen Type — ideal for large kitchens with multiple pans
- Foodservice Category — designed for commercial cooking environments
- Workload Qualifier — moderate throughput with batch cooking capability
- Use Case — efficient multi-stage cooking with flexible recipes
Why Choose Convotherm C4ET10.10GS DD SMK 120/60/1?
Compared to similar models, this convotherm combi oven offers advanced multi-mode cooking functions, a stainless steel structure, and an integrated automatic cleaning system, all designed for professional-grade performance. Its boilerless steam system reduces external plumbing and simplifies maintenance, while its large capacity and programmability support high operational efficiency. The durable build and precise controls deliver consistent results, making it an optimal choice for commercial kitchens seeking reliable, restaurant-ready cooking equipment.
- Built with heavy-duty stainless steel for long-term durability
- Boilerless steam system simplifies installation and reduces maintenance costs
- Programmable with 399 recipe storage for operational efficiency
- Integrated automatic cleaning minimizes downtime
- Supports multiple pans for high-volume batch cooking
