The Convotherm C4ET10.10GS DD 120/60/1 (Stock Model WS30002AB2AAUL) is a commercial gas-operated combi oven designed for professional kitchens requiring versatile cooking solutions. Engineered with boilerless steam technology, this large-model oven features a stainless steel construction for durability and hygienic operation. It supports ten half-size sheet pans or hotel pans measuring 12" x 20" x 1" and offers four distinct cooking modes: hot air, steam, combi-steam, and retherm, facilitating precise multi-step culinary processes. With a 9" easyTouch control panel, 20 programmable cooking stages, and 399 recipe storage capacity, it optimizes workflow efficiency. The unit incorporates multi-point core temperature probe for accuracy and hands-free self-cleaning systems, making maintenance seamless. It operates at 120V/60Hz, 7.5 amps, consuming 68,200 BTU, and is NSF and cULus listed, suitable for high-demand commercial foodservice operations.
Top Convotherm C4ET10.10GS DD 120/60/1 Features
The Convotherm C4ET10.10GS DD gas combi oven is tailored for commercial kitchens seeking reliable multi-mode cooking. Its boilerless steam system ensures consistent steam quality, while the programmable easyTouch panel simplifies operation through customizable recipes and staging. Heavy-duty stainless steel construction ensures longevity and ease of cleaning, supported by internal components designed for high-volume use. The capacity for ten hotel pans enhances throughput in moderate-volume foodservice settings, ideal for busy restaurants or catering enterprises. Integrated multi-point core temperature probes and auto-clean functions streamline workflow, reduce downtime, and maintain sanitary standards.
- Capacity: Supports ten hotel pans or sheet pans for batch processing
- Material: Built with durable stainless steel for commercial longevity
- Ease of Maintenance: Features fully automatic self-cleaning system and disassembly-compatible components
- Operational Flexibility: Supports four cooking modes—hot air, steam, combi-steam, retherm—for diverse menu requirements
- Control Interface: 9" programmable control panel with 20 cooking stages and recipe storage
Ideal for restaurants, hotels, or catering kitchens requiring versatile and reliable combi oven functionalities.
Convotherm C4ET10.10GS DD 120/60/1 Technical Specs
The Convotherm C4ET10.10GS DD features a 400 lbs stainless steel construction with precise dimensions of 37.2" width, 33.78" depth, and 43.32" height, optimized for standard commercial kitchen layouts. Its electrical requirements include 120V single-phase power at 7.5 amps, supporting a 68,200 BTU output suitable for high-capacity cooking. The boilerless steam generation system eliminates water-cooled components, simplifying installation and maintenance. Operating with programmable controls, it offers multiple cooking modes and integrated multi-point core temperature probes for precise cooking. The unit's NSF and cULus certifications confirm compliance with sanitation and safety standards, beneficial for food safety and operational reliability. Weighing 400 lbs, it necessitates proper airflow and clearance for optimal performance but is designed for heavy-duty use in demanding environments.
- Electrical Requirements: 120V, single-phase, 7.5 amps, 68,200 BTU
- Cooling Method: Air-cooled boilerless steam system
- Construction & Finish: Heavy-duty stainless steel exterior and interior
- Capacity: Ten hotel pans or sheet pans for batch cooking needs
- Dimensions & Weight: 37.2" W x 33.78" D x 43.32" H; 400 lbs
- Food Safety & Maintenance: NSF and cULus listed with fully automatic cleaning system, disassembly-friendly panels
- Usage Compatibility: Designed for natural gas operation, supporting various cooking modes for diverse menu applications
What is a commercial combi oven
A commercial combi oven is a versatile cooking appliance used in professional foodservice environments that combines convection heat and steam to provide precise and consistent cooking. The Convotherm C4ET10.10GS DD exemplifies this category with its boilerless steam technology, programmable controls, and multi-mode operation suitable for restaurant kitchens, hotels, and catering facilities. Installed into standard kitchen configurations, this model supports up to ten hotel pans, making it ideal for high-volume cooking while maintaining uniform results across diverse menu items.
Top commercial combi ovens for moderate-volume foodservice
Designed for restaurant kitchens and catering operations, the Convotherm C4ET10.10GS DD combines durable construction with versatile cooking functions. Its high-capacity design supports multiple pans, enabling efficient workflow during moderate-volume service. Equipped with programmable controls and hygienic features, it is suited for busy foodservice settings requiring reliable multi-mode performance. Convotherm, model C4ET10.10GS DD, is ideal for kitchens focused on diverse menu preparation and consistent quality.
- Operation Type — Moderate-volume commercial kitchens
- Kitchen Setting — Restaurants, hotels, catering facilities
- Foodservice Category — Multi-menu, multi-technique cooking
- Workload Qualifier — Typical batch throughput
- Use Case — Multi-mode cooking for diverse menu offerings
Why Choose Convotherm C4ET10.10GS DD
Convotherm C4ET10.10GS DD stands out in the commercial combi oven market with its robust stainless steel build, boilerless steam technology, and advanced programmable controls. Its design emphasizes operational efficiency, sanitation, and reliable performance for demanding foodservice environments. The integrated auto-clean system and multi-function capability provide a seamless workflow, reducing downtime and maintenance effort compared to competitor models. This unit’s precise temperature control and versatility support a wide range of menu applications, making it a superior choice for professional kitchens seeking restaurant-ready equipment with durable construction and sophisticated features.
- Compact footprint with large capacity support
- Boilerless steam system for simplified maintenance
- Heavy-duty stainless steel for longevity
- Advanced programmable controls for flexibility
- Integrated auto-clean enhances sanitation and uptime
