The Convotherm C4ET10.10GB DD 120/60/1 (Stock Model WB30002AB2AAUL) is a professional-grade gas-powered combi oven designed for commercial kitchens. This high-capacity unit features a steam generator integrated into its stainless steel construction, supporting ten half-size sheet pans or hotel pans measuring 12" x 20" x 1". Equipped with a 9" easyTouch control panel and 20 programmable cooking recipes storage, it offers advanced operational control. Its four cooking modes—hot air, steam, combi-steam, and retherm—provide versatile cooking solutions tailored to mid-volume foodservice environments. The unit's specifics include a height of 43.32 inches, a width of 37.2 inches, and a depth of 33.78 inches, delivering 68,200 BTU capacity. Designed for durability and ease of maintenance, it features a hands-free automatic cleaning system, anti-microbial hygienic door handle, and stainless steel finish, making it suitable for demanding commercial settings requiring precise temperature control and efficient workflow management.
Top Convotherm C4ET10.10GB DD 120/60/1 Features
This combi oven's essential features include multiple cooking modes that optimize preparation for diverse menu items, a large capacity accommodating multiple pans for high-volume throughput, and programmable controls for consistent results. Its durable stainless steel build ensures longevity in demanding kitchen environments, while the integrated steam generator enhances moisture control. The easyTouch control panel simplifies operation, and maintenance is streamlined with the fully automatic ConvoClean+ cleaning system. Designed for commercial use, it fits well into kitchens requiring reliable, multi-functional cooking equipment that enhances workflow efficiency.
- Capacity: Supports (10) half size sheet pans or hotel pans for food prep efficiency
- Material: Heavy-duty stainless steel construction for durability and hygiene
- Ease of maintenance: Hands-free auto cleaning with ConvoClean+ system
- Performance reliability: 4 cooking modes enable versatile food processing in busy kitchens
- Control interface: 9" easyTouch panel with programmable recipe storage enhances workflow
Ideal for mid-volume commercial kitchens requiring versatile, operator-friendly combi oven solutions.
Convotherm C4ET10.10GB DD 120/60/1 Technical Specs
This professional combi oven operates on 120 volts, single-phase power at 60 Hz, with an amperage draw of 7.5 amps and wattage of 0.6 kW. Its heating capacity delivers 68,200 BTU, accommodating a broad temperature operating range suitable for various cooking processes. The unit is air-cooled, facilitating safe and efficient operation in busy commercial kitchens. Constructed entirely from stainless steel, it measures 37.2 inches wide, 33.78 inches deep, and stands 43.32 inches tall, weighing 447 pounds, ensuring stability during high-volume operations. The unit meets NSF and cULus standards for safety and sanitation. It features a steam generator component, providing humidification control critical for diverse culinary applications. Maintenance routines are simplified through automated cleaning, with internal parts designed for easy disassembly. It includes accessories such as wire racks and incorporates advanced programmable controls for precise process management.
- Electrical requirements: 120V, 60Hz, single-phase, 7.5A, 0.6 kW power supply
- Cooling method: Air-cooled system ensures optimal airflow and safety
- Construction materials: Stainless steel finish for durability and hygiene
- Dimensions: 37.2" W x 33.78" D x 43.32" H; weight: 447 lbs
- Food capacity: Supports multiple pans for multi-dish preparation
- Operation features: Programmable controls, touchscreen interface, 4 cooking modes
- Cleaning system: Fully automatic hands-free ConvoClean+ for sanitation
Electrical compatibility: Requires standard 120 V, 60 Hz power supply with dedicated circuit
Ventilation: Needs proper airflow; venting not included
Installation clearance: Sufficient space around unit for ventilation and maintenance access
Workflow integration: Supports high-volume sequential cooking with programmable recipes
Operational environment: Suitable for thermal and humidity management in commercial kitchens
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance utilized in professional foodservice operations that combines steam and convection heating for precise control over multiple cooking processes. The Convotherm C4ET10.10GB DD 120/60/1 is an advanced model featuring a steam generator, programmable controls, and a large capacity suitable for mid-volume kitchens. Installed in busy restaurants, hotels, and catering facilities, this combi oven enables simultaneous multi-dish preparation with consistent results, making it an essential tool for efficient high-volume cooking environments.
Top gas combi ovens for mid-volume commercial kitchens
Designed for effective operation in medium-duty foodservice settings, the Convotherm C4ET10.10GB DD 120/60/1 offers durable construction, precise temperature control, and versatile cooking modes. Built for restaurant-ready performance, it addresses medium workloads with reliability and efficiency, making it suitable for professional kitchens requiring flexibility in cooking techniques and capacity. Convotherm's brand reputation ensures high-quality, dependable commercial kitchen equipment optimized for operational needs.
- Moderate workload — ideal for mid-volume restaurant operations
- Commercial kitchen equipment — built for durability and efficiency
- Mid-sized kitchens — fits well within space-constrained environments
- Consistent performance — supports multiple simultaneous cooking functions
- Versatile cooking — accommodates broad menu preparations in foodservice
Why Choose Convotherm C4ET10.10GB DD 120/60/1?
Convotherm's C4ET10.10GB DD 120/60/1 stands out with its robust stainless steel construction, integrated steam generator, and programmable controls that optimize kitchen productivity. Its combination of multiple cooking modes and auto-cleaning features enhance sanitation and operational efficiency. This model's design supports high-volume food preparation, making it a reliable, restaurant-ready solution for busy commercial kitchens seeking precise control and durability.
- Compact footprint: Large capacity within a space-efficient design
- Integrated steam generator: Ensures consistent humidity control
- Reliable performance: Equipped with 4 versatile cooking modes
- Hygienic construction: Stainless steel finish with antimicrobial handle
- Automated cleaning: ConvoClean+ system simplifies maintenance
