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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ED6.20ES DD 208-240/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4ED6.20ES DD 46 Inch Electric Combi Oven Boilerless with 6 Pan Capacity

Convotherm  |  MFG #: C4ED6.20ES DD 208-240/60/3  |  Item #: 534555
Item: #534555

Technical details
Manufacturer Convotherm
Model Number C4ED6.20ES DD 208-240/60/3
Manufacturer Part # C4ED6.20ES DD 208-240/60/3
Type Countertop
Steam Type Boilerless
Control Type Programmable Controls
Height 32.91"
Width 46.87"
Depth 41.66"
NSF Yes
cULus Yes

About this item

Product Details

The Convotherm C4ED6.20ES DD 208-240/60/3 (Stock Model VS20001BA2AAUL) is a professional-grade electric combi oven and steamer designed for commercial kitchens requiring versatile cooking solutions. Built by Convotherm, a prominent manufacturer of commercial cooking equipment, this countertop unit features boilerless steam technology and advanced programmable controls with digital display. Its capacity includes six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans, making it suitable for mid-volume foodservice operations. The model delivers precise temperature and humidity control via four cooking modes—hot air, steam, combi-steam, and rethermalization—and integrates a multi-point core temperature probe for consistent results. Its stainless steel construction and user-friendly features allow for efficient operation, optimal sanitation, and straightforward maintenance in busy restaurant, hotel, or institutional kitchens.

Top Convotherm C4ED6.20ES DD 208-240/60/3 Features

The Convotherm C4ED6.20ES DD 208-240/60/3 combi oven combines multiple cooking functions with durable stainless steel housing, making it ideal for moderate throughput kitchens. Its easy-to-use EasyDial controls and digital display enable programmable recipes with up to 99 preset settings. The unit's boilerless steam system simplifies cleaning and maintenance while providing consistent steam quality. Five-speed auto reversing fans ensure uniform heat distribution, enhancing workflow efficiency in busy commercial environments. Compatibility with various pan sizes and inclusion of wire racks support flexible culinary applications across foodservice sectors.

  • Capacity: Six 18" x 26" sheet pans or twelve hotel pans
  • Material: Heavy-duty stainless steel construction for durability
  • Controls: Programmable with 99 recipe memory and digital interface
  • Modes: Four cooking modes: hot air, steam, combi-steam, retherm
  • Cleaning: Fully automatic hands-free cleaning system with pull-out spray hose

Ideal for medium-sized restaurants or catering services seeking reliable, flexible, and efficient cooking equipment

Convotherm C4ED6.20ES DD 208-240/60/3 Technical Specs

The Convotherm C4ED6.20ES DD 208-240/60/3 operates on 208-240 volts, three-phase electrical supply, with a power draw typical for commercial combi ovens, facilitating integration into fully equipped kitchens. The unit features a boilerless steam system, ensuring ease of cleaning and quick start-up. Its dimensions of approximately 47" width, 42" depth, and 33" height, coupled with stainless steel exterior, support durable, hygienic operation in high-traffic foodservice environments. The oven's operating temperature range can reach up to 232°F, with antimicrobial finishes promoting sanitation. It provides a high capacity load, capable of efficiently processing large quantities of diverse food items daily. Weight details, precise construction materials, and advanced control features contribute to its performance reliability—designed to meet demanding commercial kitchen needs.

  • Electrical Requirements: 208-240V, 3-phase, sufficient amperage for high-demand operation
  • Cooling Method: Air-cooled for consistent temperature management
  • Product Capacity: Up to six sheet pans or twelve hotel pans
  • Construction & Finish: Stainless steel exterior with antimicrobial stainless steel interior
  • Dimensions & Weight: 46.87" W x 41.66" D x 32.91" H; weight approximately 350 lbs
  • Operating Range: Up to 232°F with high durability against daily commercial use
  • Cleaning & Maintenance: Fully automatic hygienic cleaning with pull-out spray hose
  • Usage Compatibility: Compatible with various pan sizes, suited for high-volume production
  • Safety & Ergonomics: Disappearing door, antimicrobial hygienic handle, rounded edges

What is a commercial combi oven ?

A commercial combi oven is a versatile cooking appliance incorporating convection and steam functionalities for professional kitchens. It allows precise control over temperature, humidity, and cooking modes, suitable for multi-product preparation. The Convotherm C4ED6.20ES DD model, designed for installation in countertop configurations, offers high efficiency and flexibility for various culinary processes. Ideal for restaurants, catering, and institutional foodservice operations, it enables operators to cook, steam, reheat, and hold foods consistently and efficiently, supporting high-volume production with minimal manual intervention.

Top combi ovens for moderate-volume foodservice settings

Built with advanced engineering and robust stainless steel, the Convotherm C4ED6.20ES DD provides reliable multi-mode cooking tailored for commercial kitchens requiring consistent results. Its precise programmable controls, automated cleaning, and flexible capacity make it suitable for mid-volume operations across restaurants, hotels, and catering venues, improving workflow and food quality in demanding environments.

  • Medium-volume applications — ideal for busy restaurant kitchens
  • Compact footprint — fits efficiently into limited space areas
  • Multi-mode operation — supports steaming, hot air, and rethermalization
  • Self-contained design — no external venting required in compliant settings
  • Full stainless steel construction — ensures durability and sanitation in high-use environments

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Convotherm

Convotherm C4ED6.20ES DD 46 Inch Electric Combi Oven Boilerless with 6 Pan Capacity

$16,617.00 $30,213.00

Convotherm, C4ED6.20ES DD 208-240/60/3, (Stock Model - VS20001BA2AAUL) Convotherm Combi Oven/Steamer, electric, boilerless, (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (3) wire racks, disappearing door, anti-microbial hygienic door handle, hands-free auto clean, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail) 208-240v/60/3-ph, cULus, NSF