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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ED6.20ES DD 440-480/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4ED6.20ES DD 440-480/60/3 46 Inch Electric Combi Oven with ConvoClean+

Convotherm  |  MFG #: C4ED6.20ES DD 440-480/60/3  |  Item #: 534565
Item: #534565

Technical details
Manufacturer Convotherm
Model Number C4ED6.20ES DD 440-480/60/3
Manufacturer Part # C4ED6.20ES DD 440-480/60/3
Steam Type Boilerless
Control Type Programmable Controls
Type Countertop
Height 32.91"
Width 46.87"
Depth 41.66"
NSF Yes
cULus Yes

About this item

Product Details

The Convotherm C4ED6.20ES DD 440-480/60/3 (Stock Model VS20001CA2AAUL) is a professional-grade electric combi oven designed for commercial kitchens requiring precise multi-function cooking capabilities. As part of Convotherm’s renowned line of commercial cooking equipment, this boilerless countertop model features a robust stainless steel construction with a 46.87" width, 41.66" depth, and 32.91" height. Equipped with advanced easyDial programmable controls and a digital display, it accommodates up to six 18" x 26" full-size sheet pans or twelve 12" x 20" hotel pans, making it suitable for mid-volume foodservice operations. Its four versatile cooking modes—hot air, steam, combi-steam, and retherm—support various culinary processes, while the multi-point core temperature probe ensures consistent results. Designed for efficiency and durability, it operates on 440-480V, three-phase power, with a stainless steel finish that resists corrosion and enhances hygiene. This combi oven enables precise temperature control within a high-capacity, space-efficient footprint for demanding commercial environments.

Top Convotherm C4ED6.20ES DD 440-480/60/3 Features

The Convotherm C4ED6.20ES DD combi oven offers targeted functionality for commercial foodservice buyers, combining multi-mode cooking with programmable options, high capacity, and durable stainless steel construction. Its 6-full size sheet pan capacity, integrated multi-point core probe, and 4 cooking modes optimize workflow for moderate throughput kitchens. Designed for ease of operation and maintenance, with automatic cleaning systems and a hygienic door handle, it suits busy kitchen environments requiring reliable, versatile cooking performance.

  • Capacity: Fits six 18" x 26" sheet pans or twelve hotel pans
  • Durability: Constructed with commercial-grade stainless steel for longevity
  • Ease of Use: Programmable controls with digital display for precise settings
  • Use Case: Ideal for multi-purpose cooking in mid-volume foodservice settings
  • Workflow Integration: Supports efficient batch cooking and rapid operator training

Recommended for medium-volume kitchens seeking versatile, reliable combi oven performance.

Convotherm C4ED6.20ES DD 440-480/60/3 Technical Specs

The Convotherm C4ED6.20ES DD features a self-contained, boilerless steam system powered by 440-480V three-phase electrical inputs at an operational wattage suitable for high-demand environments. The unit’s stainless steel body measures 46.87" wide, 41.66" deep, and 32.91" high, offering a durable and hygienic surface compatible with commercial cleaning routines. Its multiple cooking modes—hot air, steam, combi-steam, and retherm—allow precise control over a wide temperature range, ensuring consistent results with food safety. Operating on a combination of advanced programmable controls, it supports up to 99 recipes, with an auto-reversing fan and integrated core temperature probe for enhanced cooking accuracy. Weighing approximately 300 lbs, it requires specific air clearance and electrical connections for optimal performance and safety. Designed for installation in countertop spaces, it is NSF-approved, cULus-listed, and compliant with industry requirements, integrating seamlessly into professional kitchens requiring space-efficient, multi-modal cooking solutions.

  • Electrical Requirements: 440-480V, 60Hz, three-phase, with appropriate amperage
  • Cooling Method: Air-cooled system for optimal performance
  • Material Finish: Stainless steel exterior with corrosion-resistant surfaces
  • Dimensions: 46.87" W x 41.66" D x 32.91" H
  • Temperature Range: Designed for safe operation within specified cooking temperatures
  • Cleaning & Maintenance: Fully automatic hands-free ConvoClean+ cleaning system with pull-out spray hose
  • Usage Compatibility: Supports various pans and tray configurations with high capacity
  • Safety & Ergonomics: Disappearing door with antimicrobial handle, rounded edges, tamper-resistant controls

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance that combines convection, steam, and combination modes for precise and efficient culinary preparation in professional kitchens. Installed in foodservice establishments such as restaurants, hotels, and catering facilities, it supports multi-stage recipes and automatic controls, like those found on the Convotherm C4ED6.20ES DD. This model features multiple cooking modes, a high-capacity interior capable of accommodating full sheet pans or hotel pans, and advanced programmable controls for optimized workflow in mid-volume operations, making it ideal for versatile food production environments.

Top Combi Ovens for Commercial Foodservice Kitchen Environments

Built with robust stainless steel construction, the Convotherm C4ED6.20ES DD offers reliable multifunctional operation for medium-volume commercial kitchens, combining precision cooking with space efficiency. Designed to meet the demands of busy foodservice settings, it is suitable for restaurant kitchens, catering operations, and institutional facilities requiring consistent, high-quality results from automated, versatile equipment.

  • Operation Type — optimized for mid-volume restaurant kitchens
  • Kitchen Space — compact yet high-capacity for busy environments
  • Foodservice Category — suitable for restaurants, catering, and institutional use
  • Workload Qualification — supports moderate throughput demands
  • Use Case — efficient batch cooking for diverse menu offerings

Why Choose Convotherm C4ED6.20ES DD 440-480/60/3?

Designed with advanced programmable controls, durable stainless steel, and a high-capacity interior, the Convotherm C4ED6.20ES DD sets itself apart by offering precise multi-mode functionality and automatic cleaning features that enhance operational efficiency. Its compact footprint and industry-standard electrical compatibility make it suitable for demanding commercial kitchens seeking reliable, versatile cooking appliances that deliver consistent results without extensive maintenance or downtime.

  • Self-contained, boilerless steam system reduces installation complexity
  • Heavy-duty stainless steel for superior durability and hygiene
  • Auto-reversing fan supports even heat distribution
  • Automatic cleaning minimizes manual maintenance time
  • Versatile multi-mode operation supports diverse menu requirements

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Convotherm

Convotherm C4ED6.20ES DD 440-480/60/3 46 Inch Electric Combi Oven with ConvoClean+

$17,018.00 $30,943.00

Convotherm, C4ED6.20ES DD 440-480/60/3, (Stock Model - VS20001CA2AAUL) Convotherm Combi Oven/Steamer, electric, boilerless, (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (3) wire racks, disappearing door, anti-microbial hygienic door handle, hands-free auto clean, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail) 440-480v/60/3-ph, cULus, NSF