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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ED6.20EB DD 220-240/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4ED6.20EB DD 220-240V Electric Combi Oven 46 Inch with steam generator

Convotherm  |  MFG #: C4ED6.20EB DD 220-240/60/3  |  Item #: 534535
Item: #534535

Technical details
Manufacturer Convotherm
Model Number C4ED6.20EB DD 220-240/60/3
Manufacturer Part # C4ED6.20EB DD 220-240/60/3
Control Type Programmable Controls
Steam Type Steam Generator
Energy Efficiency ENERGY STAR®
Type Countertop
Height 32.91"
Width 46.87"
Depth 41.66"
cULus Yes
ENERGY STAR Yes
NSF Yes

About this item

Product Details

The Convotherm C4ED6.20EB DD 220-240/60/3 (Stock Model VB20002BA2AAUL) Convotherm Combi Oven/Steamer is a commercial-grade cooking appliance designed for professional kitchens requiring multi-functional countertop solutions. As a versatile combination oven and steamer, it integrates a steam generator with precise programmable controls, digital display, and multiple cooking modes including hot air, steam, combi-steam, and retherm. With a capacity supporting (6) full-size sheet pans or (12) hotel pans, this unit caters to mid-volume foodservice operations, offering consistent temperature and moisture control for optimal culinary results. Its technical architecture includes stainless steel construction, energy-efficient features, and a ventless design suitable for various restaurant or hospitality environments.

Top Convotherm C4ED6.20EB DD 220-240/60/3 Features

The Convotherm C4ED6.20EB DD countertop combi oven simplifies high-volume cooking with its multi-mode operation, durable stainless steel build, and user-friendly programmable controls. Its large capacity supports multiple pan sizes, making it effective for breakfast, lunch, and dinner service. The integrated steam generator ensures precise moisture management, while the easyDial control system with a digital display enhances operational efficiency. Designed for busy commercial kitchens, it combines reliable performance with straightforward maintenance and cleaning, ideal for applications requiring consistent, high-quality results in foodservice settings requiring versatile heat and steam technology.

  • Capacity: Supports (6) 18" x 26" sheet pans or (12) hotel pans
  • Material Grade: Heavy-duty stainless steel construction resists corrosion and wear
  • Ease of Use: Programmable controls with digital display streamline operation
  • Durability Traits: Rugged stainless steel exterior withstands frequent commercial use
  • Workflow Integration: Combines multiple cooking modes for versatile, efficient kitchen workflows

Ideal for medium-volume foodservice operations seeking multifunctional cooking with minimal downtime.

Convotherm C4ED6.20EB DD 220-240/60/3 Technical Specs

The Convotherm C4ED6.20EB DD integrates advanced commercial kitchen technology with precise specifications suitable for intensive use. It operates on a voltage of 220-240V with a three-phase power supply and consumes a maximum of 9.4 kW, reflecting its energy-efficient design. The unit’s stainless steel construction measures 46.87" wide, 41.66" deep, and 32.91" high, with a weight of approximately 300 lbs, ensuring stability and durability in high-demand environments. The convection fan features five-speed auto reversing for uniform heat distribution, complemented by a sophisticated steam generator for moisture control. Its electronic controls permit programming up to 99 recipes and include a multi-point core temperature probe for precise cooking. Ventless operation simplifies installation, with a standard countertop footprint fitting seamlessly into various kitchen layouts, supported by resilient antimicrobial door handles and easy maintenance. Key integration features include compatible electrical fixture requirements and internal cleaning systems, making maintenance straightforward and sanitary. The unit’s energy star certification underlines its efficiency, while its NSF approval confirms HACCP-compliant operation for food safety standards.

  • Electrical Requirements: 220-240V, 60Hz, three-phase, 9.4 kW
  • Cooling Method: Self-contained, air-cooled system
  • Production Capacity: Supports high-volume batch cooking suitable for busy kitchens
  • Construction & Finish: Stainless steel exterior with antimicrobial door handle
  • Temperature Range: Operates up to 572°F (300°C) for versatile cooking applications
  • Cleaning & Maintenance: Includes ConvoClean+ fully automatic cleaning system, disassembly tool-less for panels

Installation Compatibility: Requires dedicated electrical setup, countertop placement, with adequate airflow clearance

Operational Setup: Program recipes via electronic control, includes multi-point probe for precise core temp

Size & Weight: 46.87" W x 41.66" D x 32.91" H, approximately 300 lbs

Environment Suitability: Designed for heavy daily use in commercial kitchens and catering services

Sanitation & Safety: Meets food safety standards with antimicrobial surfaces and easy-to-clean components

What is a commercial combi oven

A commercial combi oven is a multifunctional cooking appliance combining convection, steam, and combination methods to deliver precise heat and moisture control. Installed in professional kitchens, it supports extensive batch cooking, roasting, baking, and steaming processes, making it suitable for restaurants, hotels, and catering operations. The Convotherm C4ED6.20EB DD model exemplifies this by offering programmable recipe storage, multiple cooking modes, and automatic cleaning. Its compact countertop design and energy-efficient features enable versatile deployment in mid-volume foodservice environments, optimizing workflow and consistency across diverse culinary applications.

Top Commercial Combination Ovens for Mid-Volume Foodservice Settings

For reliable, versatile operation in professional kitchens, the Convotherm C4ED6.20EB DD provides durable construction, advanced programming, and multi-mode cooking suited for mid-volume restaurant and catering environments. Model number C4ED6.20EB DD exemplifies high-quality build and functionality, ideal for efficient operation and consistent results across diverse culinary tasks.

  • Operation Type — suitable for moderate throughput in commercial kitchens
  • Kitchen Setting — optimal for compact professional foodservice spaces
  • Foodservice Category — designed for restaurant and catering use
  • Workload Qualifier — supports frequent cooking cycles with reliable performance
  • Use Case — adaptable for breakfast, lunch, dinner meal preparation

Why Choose Convotherm C4ED6.20EB DD

The Convotherm C4ED6.20EB DD model sets itself apart through integrated steam technology, programmable controls, and a ventless, energy-efficient design, enabling streamlined kitchen workflows. Its stainless steel finish ensures durability and hygiene, while the advanced features reduce manual intervention and maintenance. Unlike many competitors, this model offers an easy-to-use interface combined with reliable performance for high-demand foodservice operations, enhancing efficiency without compromising on quality or sanitation.

  • Compact footprint maximizes valuable kitchen space
  • Self-contained design simplifies installation without external ventilation
  • Energy-efficient with ENERGY STAR® certification reduces utility costs
  • Heavy-duty stainless steel enhances longevity and easy cleaning
  • Multi-mode cooking covers diverse culinary requirements efficiently

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Convotherm

Convotherm C4ED6.20EB DD 220-240V Electric Combi Oven 46 Inch with steam generator

$14,927.00 $27,140.00

Convotherm, C4ED6.20EB DD 220-240/60/3, (Stock Model - VB20002BA2AAUL) Convotherm Combi Oven/Steamer, electric, with steam generator, (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (3) wire racks, disappearing door, anti-microbial hygienic door handle, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail) 220-240v/60/3-ph, cULus, NSF, ENERGY STAR®