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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ED6.20EB DD 208-240/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4ED6.20EB DD 208-240V Combi Oven Electric Stainless Steel 46 Inch

Convotherm  |  MFG #: C4ED6.20EB DD 208-240/60/3  |  Item #: 750841
Item: #750841

Technical details
Manufacturer Convotherm
Model Number C4ED6.20EB DD 208-240/60/3
Manufacturer Part # C4ED6.20EB DD 208-240/60/3
Control Type Programmable Controls
Steam Type Steam Generator
Energy Efficiency ENERGY STAR®
Type Countertop
Height 32.91"
Width 46.87"
Depth 41.66"
NSF Yes
cULus Yes
ENERGY STAR Yes

About this item

Product Details

The Convotherm C4ED6.20EB DD 208-240/60/3 (Stock Model VB20002BA2AAUL) is a professional-grade electric combi oven and steamer designed for high-efficiency culinary operations. Built with durable stainless steel construction, this countertop appliance combines multiple cooking modes—including hot air, steam, and combination steaming—facilitated by a high-performance steam generator. It features programmable easyDial controls with a digital display, supporting nine-stage cooking processes and the storage of up to 99 recipes, ideal for precise workflow optimization in commercial kitchens. With a capacity that accommodates (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans, it is suited for versatile foodservice applications that demand reliable and consistent output at mid-volume levels. The model combines innovative features such as a multi-point core temperature probe and an energy-efficient design, making it a top choice for restaurant, catering, and institutional settings seeking advanced culinary automation.

Top Convotherm C4ED6.20EB DD 208-240/60/3 Features

The Convotherm C4ED6.20EB DD 208-240/60/3 combines multifunctional cooking modes with robust stainless steel build, programmable controls, and a steam generator for precise, consistent results. Its capacity and automation improve workflow in medium-volume foodservice environments, suitable for operations such as full-service restaurants and catering. The appliance's integrated digital interface supports up to 99 recipes, streamlining menu execution and reducing operator error.

  • Multiple cooking modes: Hot air, steam, combo-steam, and retherm for versatile menu prep
  • Heavy-duty stainless steel: Ensures durability and easy sanitation during frequent use
  • Programmable controls: EasyDial digital interface with 9-stage settings and 99 recipe storage
  • Optimal capacity: Supports (6) 18" x 26" sheet pans or (12) hotel pans for high-volume batch cooking
  • Advanced sensors: Multi-point core temperature probe for precise doneness monitoring

Ideal for mid-volume restaurant kitchens, catering operations, and institutional foodservice where efficiency and consistency are required.

Convotherm C4ED6.20EB DD 208-240/60/3 Technical Specs

The Convotherm C4ED6.20EB DD 208-240/60/3 operates on a three-phase electrical connection at 208-240V and 60Hz, with a maximum power consumption exceeding typical countertop units. Its stainless steel construction encompasses a width of 46.87 inches, a depth of 41.66 inches, and a height of 32.91 inches, making it suitable for installation in standard commercial kitchen environments. This model features a high-efficiency steam generator and is air-cooled, eliminating the need for external venting due to its UL-listed ventless operation, compliant with local codes. Designed with user-friendly, programmable controls, it supports a variety of cooking tasks with minimal maintenance thanks to ConvoClean+ fully automatic cleaning system, reducing downtime. The device’s durable stainless steel finish ensures longevity and ease of sanitization, with dimensions optimized for commercial kitchen workflows and safety standards.

  • Electrical Requirements: 208-240V, 60Hz, three-phase, high wattage capacity
  • Cooling Method: Air-cooled, ventless design for flexible installation
  • Capacity: Supports (6) 18" x 26" sheet pans or (12) hotel pans for multi-use applications
  • Construction & Finish: Commercial-grade stainless steel in brushed finish
  • Cleaning & Maintenance: Fully automatic ConvoClean+ system for hands-free sanitation
  • Temperature Range: Operates reliably across standard culinary temperatures, max safe operating temperature over 500°F
  • Dimensions & Weight: 46.87" W x 41.66" D x 32.91" H, shipping weight approximately X lbs
  • Electrical Connection: Requires dedicated 208-240V, three-phase outlet
  • Drainage & Ventilation: Ventless design with integrated exhaust management
  • Placement Needs: Requires sufficient airflow clearance around intake and exhaust
  • Cleaning Routine: Sanitizable interior with automated cleaning cycle
  • Workflow Integration: Compatible with standard kitchen power and space configurations for seamless installation

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance combining traditional convection baking, steaming, and combination methods in a single unit designed for high-volume foodservice environments. They feature integrated steam generators, programmable controls, and multiple cooking modes for precise process control. The Convotherm C4ED6.20EB DD 208-240/60/3, as a compact countertop model, is installed in professional kitchens such as restaurants, catering facilities, and institutional kitchens. It supports efficient batch cooking, precise temperature control, and reliable steam performance, making it suitable for diverse menu preparation at mid-transaction volumes.

Top Combi Ovens for Commercial Foodservice Operations

Built with robust materials and precise control systems, the Convotherm C4ED6.20EB DD 208-240/60/3 offers reliable, multifunctional cooking for restaurant and catering use. Its compact footprint, durably constructed with stainless steel, ensures ease of maintenance and long-term operation. Designed for moderate workload environments, it optimizes workflow and culinary consistency across diverse high-volume settings.

  • Operation Type — suited for medium-volume restaurant kitchens
  • Kitchen Setting — ideal for compact commercial spaces or prep stations
  • Foodservice Category — appropriate for cafes, cafeterias, and catering units
  • Workload Qualifier — supports moderate throughput and batch cooking
  • Use Case — optimized for versatile menu execution and manual process reduction

Why Choose Convotherm C4ED6.20EB DD 208-240/60/3 ?

Convotherm C4ED6.20EB DD 208-240/60/3 stands out from similar models through its high-capacity, programmable multifunctionality, and durable stainless steel design. Its ventless, fully automatic cleaning system enhances operational efficiency while maintaining top hygiene standards. The appliance’s built-in steam generator and advanced controls support precise, consistent results essential for commercial kitchen operations, providing a reliable and versatile solution for mid-volume foodservice environments.

  • Compact footprint: Optimized for space-limited commercial kitchens
  • Self-contained design: No external venting needed, easier installation
  • Energy-efficient operation: ENERGY STAR® certified for reduced utility costs
  • Integrated cleaning system: ConvoClean+ simplifies maintenance routines
  • Versatile cooking modes: Supports hot air, steam, and combi-steam for menu flexibility

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Convotherm

Convotherm C4ED6.20EB DD 208-240V Combi Oven Electric Stainless Steel 46 Inch

$14,927.00 $27,140.00

Convotherm, C4ED6.20EB DD 208-240/60/3, (Stock Model - VB20002BA2AAUL) Convotherm Combi Oven/Steamer, electric, with steam generator, (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (3) wire racks, disappearing door, anti-microbial hygienic door handle, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail) 220-240v/60/3-ph, cULus, NSF, ENERGY STAR®