The Convotherm C4ED6.10GS RH 120/60/1 (Stock Model WS10001AA2AAUL) is a professional-grade commercial gas combi oven and steamer engineered for high-efficiency food preparation in busy kitchen environments. Designed with a boilerless steam type and natural gas operation, this counter-mounted unit features robust stainless steel construction for durability. It offers a capacity of six half-size sheet pans or six 12" x 20" x 1" hotel pans, supporting versatile cooking and steaming applications. Equipped with easyDial programmable controls, a digital display, and a 9-stage recipe storage system, it simplifies complex cooking processes. The unit's four cooking modes—hot air, steam, combi-steam, and retherm—provide seamless operation for a wide range of culinary techniques. A multi-point core temperature probe ensures precise doneness, while features like a five-speed auto-reversing fan and hands-free ConvoClean+ automatic cleaning system enhance workflow and maintenance. With 37,500 BTU and 120v power supply, this model is optimized for high-volume commercial kitchens requiring consistent and reliable performance.
Top Convotherm C4ED6.10GS RH 120/60/1 Features
The Convotherm C4ED6.10GS RH 120/60/1 delivers advanced programability and multi-mode cooking suited for high-demand foodservice operations. Its stainless steel build ensures durability in rugged commercial environments, while the easyDial controls enable quick adjustments. The generous capacity supports multiple pans, making it ideal for throughput in restaurants or catering facilities. Integrated multi-point temperature probes and automatic cleaning streamline workflow and sanitation, reducing downtime. Designed for seamless integration into busy kitchens, this combi oven offers reliable, versatile performance for professional culinary applications.
- Capacity: Supports (6) half size sheet pans or (6) 12" x 20" hotel pans
- Material: Heavy-duty stainless steel construction for longevity
- Control System: Programmable controls with digital display and 99 recipes storage
- Cooking Modes: Hot air, steam, combi-steam, and retherm for versatile cooking
- Ease of Maintenance: Hands-free auto-clean system with pull-out spray hose
Ideal for high-volume kitchens seeking a durable, efficient combi oven with versatile cooking modes.
Convotherm C4ED6.10GS RH 120/60/1 Technical Specs
This combi oven features a stainless steel exterior with dimensions of approximately 39.46" width, 33.78" depth, and 32.61" height, weighing 324 lbs for sturdy installation. It operates on 120 volts, 60 Hz frequency, single-phase power, drawing approximately 7.5 amps and 0.5 kW of power. The unit produces 37,500 BTU, delivering robust thermal output suitable for demanding kitchen operations. It is air-cooled for efficient heat dissipation and has NSF and cULus certification, confirming compliance with safety standards. The internal capacity supports six pans, with precise control supplied by programmable digital controls featuring multiple cooking modes and recipe storage. The unit’s construction emphasizes durability and ease of cleaning, featuring antimicrobial door handles and a fully automatic hands-free cleaning system. Built for countertop installation, it integrates seamlessly into various commercial kitchen layouts, ensuring high productivity with minimal maintenance challenges.
- Electrical Requirements: 120 V, 60 Hz, single-phase, 7.5 amps, 0.5 kW
- Cooling Method: Air-cooled system for optimal heat management
- Production Capacity: Supports up to six pans for multiple simultaneous cookings
- Construction & Finish: Stainless steel exterior with antimicrobial handle
- Dimensions & Weight: 39.46" W x 33.78" D x 32.61" H, 324 lbs
- Technology & Features: Programmable controls, multiple cooking modes, self-cleaning system
- Cleaning & Maintenance: Fully automatic hands-free cleaning with pull-out spray hose
- Usage Compatibility: Suitable for natural gas connection, countertop installation
- Safety & Compliance: NSF and cULus certified for safe commercial operation
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance combining convection, steam, and hybrid modes for precise food preparation. Typically installed in professional kitchens like restaurants or catering venues, this unit allows simultaneous baking, steaming, and retherm operations. The Convotherm C4ED6.10GS RH 120/60/1 exemplifies high-performance, gas-powered models designed for moderate-volume workflows. With its precise temperature control, multi-mode functionality, and durable stainless steel build, it supports multiple pans simultaneously, streamlining kitchen throughput for consistent, high-quality results across various culinary tasks.
Top gas combi ovens for mid-volume restaurant service
Designed for moderate throughput kitchens, the Convotherm C4ED6.10GS RH 120/60/1 is a reliable, commercial-grade gas combi oven with versatile cooking modes and robust construction. Built for efficient operation in restaurant settings, it supports multiple pans and offers easy-clean features for quick maintenance. This model suits kitchens requiring dependable, multi-purpose cooking equipment to optimize workflow and food quality.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Setting — installed in commercial cooking environments with high throughput
- Foodservice Category — ideal for fast-paced culinary operations
- Workload Qualifier — supports mid-level production demands
- Use Case — baking, steaming, retherm for consistent meal prep
Why Choose Convotherm C4ED6.10GS RH 120/60/1?
Convotherm C4ED6.10GS RH 120/60/1 stands out with its boilerless steam system and durable stainless steel design, delivering dependable performance for demanding commercial kitchens. Its programmable controls, multiple cooking modes, and automatic cleaning streamline operations and reduce downtime. The gas-powered model provides high thermal output and energy efficiency, setting it apart from electric counterparts by offering consistent results with simplified maintenance and installation flexibility.
- Self-contained, gas-powered operation for consistent thermal performance
- Built with high-grade stainless steel for enhanced durability and hygiene
- Multi-mode cooking supports versatile culinary techniques in one unit
- Automatic cleaning system reduces manual maintenance and sanitation time
- Compact countertop footprint ideal for limited kitchen space
