Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ED10.20ES RH 440-480/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ED10.20ES RH 440-480/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4ED10.20ES RH 46 Inch Electric Combi Oven Boilerless with Auto Clean

Convotherm  |  MFG #: C4ED10.20ES RH 440-480/60/3  |  Item #: 534706
Item: #534706

Technical details
Manufacturer Convotherm
Model Number C4ED10.20ES RH 440-480/60/3
Manufacturer Part # C4ED10.20ES RH 440-480/60/3
Control Type Programmable Controls
Steam Type Boilerless
Type Large Model Requires Stand
Height 43.62"
Width 46.87"
Depth 41.66"
Weight 478 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Convotherm C4ED10.20ES RH 440-480/60/3 (Stock Model VS40002CA2AAUL) is a commercial electric combi oven and steamer engineered for professional kitchens. This large-capacity unit provides (10) 18" x 26" full-size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, optimized for high-volume foodservice operations. Featuring advanced programmable controls with a digital display and the ability to store up to 99 recipes across four versatile modes—hot air, steam, combi-steam, and retherm—it offers precise, flexible cooking in demanding restaurant, hotel, or institutional environments. Its boilerless design ensures efficient operation with minimized maintenance, making it suitable for continuous use in busy commercial settings. Constructed from stainless steel, it combines durability with hygiene, and its ventless installation allows for versatile placement with no exhaust hood required, aligning with modern culinary infrastructure requirements.

Top Convotherm C4ED10.20ES RH 440-480/60/3 Features

The Convotherm C4ED10.20ES RH is designed for high-volume restaurant kitchens that demand reliable performance and versatile cooking functions. Its programmable touch controls support up to 9 stages for complex recipes, while its four cooking modes accommodate varying preparation needs—from rapid retherm to precise steaming. The unit’s stainless steel construction and multi-point core temperature probe ensure uniform results and long-lasting durability. Its integrated auto-cleaning system simplifies maintenance, reducing downtime and ensuring sanitary conditions. Suitable for installations requiring efficient workflow, this model integrates seamlessly into busy culinary environments, enhancing productivity and operational consistency.

  • Capacity: Supports (10) 18" x 26" sheet pans for high-volume baking
  • Material: Food-safe stainless steel construction for durability and sanitation
  • Ease-of-Use: Programmable digital controls with 99 recipe storage
  • Maintenance: Hands-free ConvoClean+ automatic cleaning system simplifies upkeep
  • Workflow Integration: Ventless operation allows flexible kitchen placement for compact layouts

Ideal for mid-volume restaurant kitchens requiring flexible cooking options and fast turnaround times.

Convotherm C4ED10.20ES RH 440-480/60/3 Technical Specs

The Convotherm C4ED10.20ES RH operates at 440-480V, 60Hz, three-phase power, drawing approximately 76 amps and consuming around 35 kWh per day. Its self-contained, boilerless design ensures efficient steam and hot air production with minimal external cooling—taking up a footprint of 46.87" W x 41.66" D x 43.62" H and weighing 478 lbs. The unit's stainless steel exterior offers corrosion resistance and easy cleaning, while its operating temperature range reaches up to 482°F (250°C). Equipped with programmable controls, it provides precise temperature management and integrated auto-cleaning, reducing manual effort. Dimensions are optimized for standard kitchen installations, and its NSF and cULus certifications confirm compliance with safety and sanitation standards.

  • Electrical Requirements: 440-480V, 60Hz, three-phase, 76 amps, 35 kWh/day
  • Cooling Method: Self-contained, ventless design with efficient air circulation
  • Product Capacity: 10 full-size sheet pans or 20 hotel pans, suitable for high-volume cooking
  • Construction & Finish: Heavy-duty stainless steel exterior for durability and hygiene
  • Dimensions & Weight: 46.87" W x 41.66" D x 43.62" H, 478 lbs
  • Temperature Range: Up to 482°F (250°C), supporting versatile cooking needs
  • Food Safety & Maintenance: Anti-microbial hygienic door handle; hands-free auto-clean system
  • Electrical Compatibility: Requires three-phase power supply at 440-480V
  • Installation Clearance: Adequate airflow clearance recommended for ventless operation
  • Drainage & Water Supply: Connects to standard water and drain lines for steam generation
  • Placement: Suitable for stand or deck mounting in commercial kitchens
  • Cleaning Routine: Use of ConvoClean+ automatic system reduces manual cleaning time
  • Safety & Ergonomics: Rounded corners for operator safety; anti-slip feet for stability

What is a commercial combi oven

A commercial combi oven is a multifunctional cooking appliance used in professional kitchens for steaming, baking, roasting, and retherming. The Convotherm C4ED10.20ES RH is a large, high-capacity model installed in institutional or restaurant environments, supporting versatile cooking modes and programmable recipe storage. Its boilerless steam technology and energy-efficient design make it ideal for continuous operation in continuous-service foodservice settings, providing precise temperature and humidity control to meet high-volume production requirements.

Top electric combi ovens for restaurant kitchens

Designed for reliable, efficient performance, the Convotherm C4ED10.20ES RH is suitable for moderate throughput foodservice environments that require versatile cooking functions, robust build quality, and streamlined operation. The model is well-suited for professional kitchens, including hotels and catering operations, where consistent results and quick turnaround are critical. With its advanced programmable controls and ventless setup, it enhances workflow efficiency and sanitation in demanding culinary settings.

  • Operation Type — Suitable for mid-volume restaurant kitchens
  • Kitchen Type — Optimized for compact, high-performance culinary spaces
  • Foodservice Category — Ideal for hotel banquets and institutional menus
  • Workload Qualifier — Supports moderate throughput with reliable results
  • Use Case — Perfect for fast-paced cooking and rethermalization tasks

Why Choose Convotherm C4ED10.20ES RH 440-480/60/3 ?

Convotherm C4ED10.20ES RH stands out through its durable stainless steel construction, precise programmable controls, and ventless operation that simplifies installation. Its energy-efficient boilerless steam technology ensures consistent results with minimal maintenance, making it a dependable choice for professional kitchens. This model’s extensive capacity and flexible modes optimize workflow, supporting both high-volume output and recipe versatility that elevate culinary consistency and operational efficiency.

  • Compact footprint: Fits seamlessly into diverse kitchen layouts
  • Self-contained design: Eliminates external venting for versatile placement
  • Restaurant-ready durability: Built with high-grade stainless steel for long-term use
  • Multi-mode functionality: Supports steaming, baking, retherm, and combined cooking
  • Advanced controls: Programmable recipes enhance repeatability and efficiency

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Convotherm C4ED10.20ES RH 440-480/60/3 (Stock Model VS40002CA2AAUL) Convotherm Combi Oven/Steamer
Convotherm

Convotherm C4ED10.20ES RH 46 Inch Electric Combi Oven Boilerless with Auto Clean

$18,937.00 $34,431.00

Convotherm, C4ED10.20ES RH 440-480/60/3, (Stock Model - VS40002CA2AAUL) Convotherm Combi Oven/Steamer, electric, boilerless, (10) 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (5) wire racks, right-hand hinged door, anti-microbial hygienic door handle, hands-free auto clean, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail) 440-480v/60/3-ph, cULus, NSF