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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4ED10.20ES DD 208-240/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4ED10.20ES DD 208-240/60/3 46 Inch Electric Combi Oven with Programmable Controls

Convotherm  |  MFG #: C4ED10.20ES DD 208-240/60/3  |  Item #: 534572
Item: #534572

Technical details
Manufacturer Convotherm
Model Number C4ED10.20ES DD 208-240/60/3
Manufacturer Part # C4ED10.20ES DD 208-240/60/3
Control Type Programmable Controls
Type Large Model Requires Stand
Steam Type Boilerless
Height 43.62"
Width 46.87"
Depth 41.66"
NSF Yes
cULus Yes

About this item

Product Details

The Convotherm C4ED10.20ES DD 208-240/60/3 (Stock Model WS40002AA2AAUL) Combi Oven and Steamer is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. This large model features a boilerless steam generation system, enabling precise control over hot air, steam, and combination modes. It accommodates (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans, making it suitable for high-volume operations. Equipped with easyDial programmable controls and a digital display, it supports up to 99 recipes with 9-stage cooking profiles. Its stainless steel construction and hygienic anti-microbial door handle ensure sanitation and durability, while the auto-cleaning system streamlines maintenance. Electrical specifications are 208-240V, 60Hz, three-phase, with UL and cULus listings, catering to demanding foodservice environments that require reliable, versatile, and compliant equipment for rapid, versatile cooking processes.

Top Convotherm C4ED10.20ES DD 208-240/60/3 Features

The Convotherm C4ED10.20ES DD combines high-capacity, boilerless steam technology, and programmable controls tailored for commercial kitchens with medium throughput. Its stainless steel build ensures longevity in intensive environments, with ergonomic features for straightforward operation. Designed for multi-use workflows, it supports quick cleaning with ConvoClean+ and includes five wire racks for flexible placement. Its precise temperature control and multi-mode cooking optimize process consistency while reducing operator intervention. Ideal for diverse foodservice settings requiring quick, versatile, and hygienic cooking solutions.

  • Capacity: Fits (10) 18" x 26" full-size sheet pans or (20) hotel pans
  • Material: Commercial-grade stainless steel construction for durability
  • Ease of Maintenance: Fully automatic hands-free cleaning with ConvoClean+ system
  • Workflow Integration: Programmable controls with 99 recipe storage simplify batch cooking
  • Performance: Multi-mode operation including hot air, steam, combi-steam & retherm

Ideal for mid-volume foodservice operators seeking versatile, reliable combi oven solutions.

Convotherm C4ED10.20ES DD 208-240/60/3 Technical Specs

The Convotherm C4ED10.20ES DD operates at 208-240 volts, 60Hz, three-phase, with an estimated power draw of standard commercial requirements. Its self-contained, boilerless design eliminates the need for external water connections, featuring a stainless steel exterior measuring 46.87" wide, 41.66" deep, and 43.62" high, weighing approximately 300 pounds. The unit’s construction includes food-safe, antimicrobial stainless steel, supporting safe, hassle-free cleaning. The advanced control system offers programmable cooking profiles, with five cooking modes to optimize versatility. Operating range maxes at high temperatures suitable for a variety of cooking techniques, ensuring consistent results. Ventless operation conforms to local code compliance, requiring no external hood installation, with the unit designed for medium workload foodservice environments such as busy restaurants or institutional kitchens.

  • Electrical Requirements: 208-240V, 60Hz, three-phase, approximately 57A
  • Cooling Method: Air-cooled system integrated within the appliance
  • Construction & Finish: Stainless steel exterior for durability and hygiene
  • Dimensions: 46.87" W x 41.66" D x 43.62" H
  • Weight: Approx. 300 lbs including shipping
  • Temperature Range: Max safe temperature exceeds 450°F, suitable for diverse cooking needs
  • Cleaning & Maintenance: Fully automatic hands-free cleaning with pull-out spray hose
  • Usage Compatibility: Designed for countertop or stand mounting with compatible ventilation clearance

What is a commercial combi oven?

A commercial combi oven is a high-capacity cooking device combining convection, steam, and combination modes, typically installed in professional kitchens for versatile food preparation. The Convotherm C4ED10.20ES DD is a large, electric, boilerless model suited for medium-volume foodservice environments, featuring programmable controls and multi-mode cooking. It is ideal for institutions, restaurants, and catering operations requiring efficient batch cooking, fast turnaround, and consistent product quality in a space-efficient footprint.

Top commercial combi ovens for foodservice operations

Designed for medium-volume operations requiring versatile cooking with durable construction, the Convotherm C4ED10.20ES DD excels in restaurant kitchens and institutional settings. Built for efficient operation, it offers multiple cooking modes, automated cleaning, and large capacity, making it well-suited for busy foodservice environments with high throughput. As part of Convotherm’s commercial cooking equipment line, it provides precise control and reliable performance for professional food preparation tasks.

  • Operation Type — suitable for medium-volume restaurant kitchens
  • Kitchen Setting — ideal for institutional or commercial foodservice facilities
  • Foodservice Category — efficient for bulk cooking and reheating
  • Workload Qualifier — supports moderate throughput demands
  • Use Case — meets the needs of quick, consistent batch cooking

Why Choose Convotherm C4ED10.20ES DD?

Compared to standard combi ovens, this model offers a robust stainless steel exterior, boilerless steam generation, and programmable features that streamline workflow. Its ventless operation simplifies installation, and the advanced control system enhances cooking precision, reducing operator oversight. The fully automatic auto-clean system improves sanitation and maintenance efficiency, making it a superior choice for demanding foodservice settings seeking reliable, restaurant-ready equipment.

  • Self-contained boilerless steam system reduces installation complexity
  • Large capacity supports high-volume batch cooking
  • Durable stainless steel construction for long-term use
  • Programmable controls with extensive recipe storage
  • Ventless operation minimizes ventilation requirements

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Convotherm

Convotherm C4ED10.20ES DD 208-240/60/3 46 Inch Electric Combi Oven with Programmable Controls

$19,264.00 $35,026.00

Convotherm, C4ED10.20ES DD 208-240/60/3, (Stock Model - WS40002AA2AAUL) Convotherm Combi Oven/Steamer, electric, boilerless, (10) 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (5) wire racks, disappearing door, anti-microbial hygienic door handle, hands-free auto clean, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail) 208-240v/60/3-ph, cULus, NSF