The Convotherm C4 ET6.20ES ON 6.20ES DD STACK is a high-capacity commercial combi oven and steamer designed for professional kitchens requiring versatile cooking solutions. This electric, boilerless double-stack unit features advanced programmable controls and multiple cooking modes—including hot air, steam, combi-steam, and rethermalization—allowing precise preparation of a wide variety of dishes. With a capacity of (6) 18" x 26" sheet pans or (12) hotel pans per oven, it supports high-volume foodservice operations such as school cafeterias or institutional kitchens. Constructed from durable stainless steel and engineered for ease of cleaning and maintenance, this unit is optimized for efficient workflow and sanitation standards.
Top Convotherm C4 ET6.20ES ON 6.20ES DD STACK Features
This combi oven/steamer is tailored for commercial kitchen environments needing reliable, multi-functional cooking equipment. It integrates advanced electronic controls, a steam system with boilerless technology, and a fully automatic ConvoClean+ hands-free cleaning feature. The unit comes with (12) wire shelves, a Disappearing door for space efficiency, and an easyTouch control panel for precise operation. Its high-capacity design and stainless steel construction ensure durability and consistent performance during continuous use in institutional settings. Ideal for mid-volume foodservice operations, it simplifies workflow with versatile cooking modes and advanced hygiene features.
- Control Type: Programmable controls for customized recipes and consistency
- Capacity: Supports (6) sheet pans or (12) hotel pans per oven for bulk cooking
- Construction: Commercial-grade stainless steel for durability and sanitation
- Maintenance: Fully automatic ConvoClean+ system simplifies cleaning routines
- Cooking Modes: Includes hot air, steam, combi-steam, and retherm for versatile menu prep
Ideal for institutions seeking a reliable, space-efficient, multi-mode combi oven for high-volume food preparation.
Convotherm C4 ET6.20ES ON 6.20ES DD STACK Technical Specs
This commercial combi oven operates on a standard electrical configuration of 208-240V at 60Hz, three-phase, with a rated wattage of approximately 31,002 watts. It features a self-contained steam system utilizing boilerless technology, requiring no external water hookup. The unit’s dimensions are 47.68" wide, 44.8" deep, and 71.73" high, with a weight suitable for heavy-duty installation. Constructed entirely from stainless steel, it is designed for rigorous daily use, with an operating temperature range suitable for precise cooking needs up to safe maximums. The unit is NSF-listed, cULus approved, and features antimicrobial hygienic door handles. The double-stacked configuration supports high-volume production, with a total capacity optimized for institutional kitchens.
- Electrical Requirements: 208-240V, 3-phase, 60Hz, approx. 31,002W load
- Cooling Method: Air-cooled ventilation system with no external hood required
- Construction & Finish: Heavy-duty stainless steel exterior for longevity and hygiene
- Dimensions & Weight: 47.68" W x 44.8" D x 71.73" H, with shipping weight specified for installation planning
- Cleaning & Maintenance: Automated hands-free cleaning system for hygiene compliance and efficiency
- Usage Compatibility: Designed for continuous operation with multiple cooking modes and high-volume output
What is a commercial combi oven and steamer?
A commercial combi oven and steamer is a versatile kitchen appliance that combines multiple cooking functions such as hot air, steam, and combined modes within a single unit. These units are installed in institutional, restaurant, or cafeteria kitchens to facilitate efficient, consistent food preparation at high volumes. The Convotherm C4 ET6.20ES ON 6.20ES DD STACK is a professional-grade model equipped with programmable controls, advanced hygiene features, and high-capacity stacking. It supports the preparation of a wide range of menu items, from baked goods to steamed dishes, making it suitable for middle-volume foodservice environments like schools and healthcare facilities.
Top Commercial Combi Ovens for School and Institutional Foodservice
The Convotherm C4 ET6.20ES ON 6.20ES DD STACK is a robust, kitchen-ready combi oven optimized for mid-volume institutional food operations. It offers advanced multi-mode cooking, space-efficient double stacking, and automatic cleaning, making it ideal for school cafeterias and healthcare kitchens serving consistent, high-quality meals. Its build quality and flexible operation support reliable, efficient food production required in demanding environments.
- Designed for moderate throughput in institutional kitchens
- Constructed from durable stainless steel for longevity
- Multi-mode operation streamlines diverse menu preparation
- Double stacking supports high-volume cooking workflows
- Automatic cleaning reduces labor and hygiene concerns
Why Choose Convotherm C4 ET6.20ES ON 6.20ES DD STACK?
The Convotherm C4 ET6.20ES ON 6.20ES DD STACK distinguishes itself through its high-capacity design, advanced programmable controls, and boilerless steam system. Its comprehensive automation features, including fully automatic cleaning and versatile cooking modes, improve operational efficiency and sanitation compared to standard models. Built with premium stainless steel, it offers durability for demanding commercial environments and supports streamlined workflow in institutional kitchens.
- Compact double-stacked design: Maximizes space in busy kitchens without sacrificing capacity
- Fully automatic cleaning system: ConvoClean+ enhances sanitation and reduces maintenance time
- Versatile cooking modes: Supports a wide variety of food preparation needs efficiently
- High-volume capacity: Supports (6) sheet pans or (12) hotel pans per oven for large-scale production
- Durable stainless steel construction: Ensures long-term performance in high-use environments
