The Convotherm C4 ET6.10GS ON 6.10GS DD STACK Combi Oven and Steamer School Package is a commercial-grade, gas-powered cooking appliance designed for high-capacity foodservice environments. This boilerless double-stack unit features (6) half-size sheet pan or hotel pan capacity per oven, with integrated EasyTouch control panels and programmable controls, providing precise temperature and cook mode management. Built with stainless steel for durability, it incorporates a fully automatic hands-free cleaning system, anti-microbial door handle, and stackable design for optimized workflow in institutional kitchens and cafeterias. Its technical specifications include dual 120V/60/1-phase electrical connections, 37,500 BTU burners per oven, and dimensions of approximately 38.03" width, 37.09" depth, and 71.73" height, making it suitable for large-volume food production and streamlined kitchen operation.
Top Convotherm C4 ET6.10GS ON 6.10GS DD STACK Features
This commercial combi oven and steamer provides four cooking modes—hot air, steam, combi-steam, and retherm—allowing versatile culinary applications in school, hospital, or large institutional kitchens. Its robust stainless steel construction ensures longevity and ease of maintenance, while the EasyTouch control panel facilitates quick programming. The double-stack design maximizes output within a compact footprint, integrating seamlessly into busy foodservice workflows. The unit includes wire shelves and wire racks aligned with high-volume cooking requirements, supporting capacity utilization and simplified operation.
- Includes wire shelves and racks for flexible cooking setups
- Boilerless steam system for maintenance efficiency
- Stainless steel construction for durability in demanding environments
- EasyTouch programmable controls for precise operation
- Disappearing door and antimicrobial handle for sanitation and safety
Ideal for mid-volume school, hospital, or institutional foodservice operations requiring reliable, multi-mode cooking technology.
Convotherm C4 ET6.10GS ON 6.10GS DD STACK Technical Specs
This model features a boilerless steam type with twin 120V/60/1-phase electrical systems and dual 37,500 BTU burners, supporting energy-efficient operation. Its dimensions are 38.03 inches wide, 37.09 inches deep, and 71.73 inches tall, with a shipping weight reflective of its stainless steel build and robust stacking kit. The unit operates within a temperature range suitable for precise cooking, with an NSF and cULus certification confirming compliance with safety and sanitation standards. Designed for ease of cleaning, the appliance includes full automation systems like ConvoClean+ for hands-free maintenance, and the exterior finish offers a professional stainless steel appearance, suitable for installation in diverse commercial kitchens.
- Electrical Requirements: Two 120V/60/1-ph connections supporting 37,500 BTU per oven
- Cooling Method: Air-cooled with integrated ventilation
- Capacity: Six half-size sheet pans or hotel pans per oven
- Construction & Finish: Durable stainless steel exterior with antimicrobial handle
- Cleaning & Maintenance: Fully automatic hands-free cleaning with pull-out spray hose
- Size & Weight: 38.03" W x 37.09" D x 71.73" H; shipping weight approx. [specify units]
- Installation Requirements: Adequate airflow clearance around unit,-specific electrical connections, and plumbing for water supply and drain
- Drainage: Integrated drainage connection compatible with standard kitchen plumbing
- Ventilation: Proper kitchen ventilation for exhaust air
- Power Specification: Dual 120V/60/1 electrical circuits supporting 37,500 BTU burners
- Workflow Compatibility: Compatible with stacking kits for seamless multi-unit setups in large kitchens
What is a commercial combi oven and steamer?
A commercial combi oven and steamer is an industrial-grade cooking appliance integrating convection, steaming, and combination modes to facilitate versatile food preparation in high-volume settings. These units, such as the Convotherm C4 ET6.10GS ON 6.10GS DD STACK, are designed for efficiency, precision, and durability, typically installed in institutional kitchens, hotel kitchens, and large-scale catering facilities. They support diverse cooking techniques, offer programmable controls for consistency, and are built with robust materials to withstand rigorous usage, supporting the demands of medium to large foodservice workflows.
Top gas combi oven steamer for large institutional foodservice
The Convotherm C4 ET6.10GS ON 6.10GS DD STACK combines build quality, multifunctionality, and high-volume capacity to serve large institutional kitchens requiring reliable, versatile cooking equipment. Designed for medium-volume food preparation, it supports efficient operation with automated cleaning and precise control systems, making it suitable for institutional kitchens, school cafeterias, and healthcare facilities. Convotherm model C4 ET6.10GS ON 6.10GS DD STACK ensures durability and consistent results in demanding foodservice environments.
- Medium-volume applications suited for institutional and school kitchens
- Built with stainless steel to resist corrosion and wear
- Features programmable controls for operational precision
- Integrates seamlessly into complex workflows with stacking capability
- Designed for durable, long-term use in high-demand settings
Why Choose Convotherm C4 ET6.10GS ON 6.10GS DD STACK
Why choose this model over similar units is its superior construction, integrated automation, and versatile climate control modes, optimized for medium to large institutional kitchens. Its robust stainless steel build and multi-mode capabilities provide reliability and flexibility, supporting efficient workflows and sanitation standards. The stacking design maximizes space utilization, while the fully automatic cleaning system reduces maintenance time, ensuring consistent high-volume output in busy foodservice settings.
- Self-contained, boilerless steam system simplifies maintenance
- Compact double-stack design supports high throughput in limited space
- Integrated programmable controls for precise cooking management
- Heavy-duty stainless steel ensures longevity in demanding environments
- Automatic cleaning reduces labor and operational downtime
