The Convotherm C4 ET6.10GB ON 6.10GB DD STACK is a commercial gas-powered combi oven and steamer designed for high-efficiency cooking in professional kitchens. This double-stacked unit features a steam generator and programmable controls, facilitating multiple cooking modes including hot air, steam, combi-steam, and retherm. Suitable for large-scale foodservice operations, it accommodates up to six half-size sheet pans or twelve 12" x 20" x 1" hotel pans per oven, optimizing throughput and workflow. Construction from durable stainless steel ensures longevity and hygiene, while the integrated cleaning system enhances sanitation and reduces maintenance time. The unit’s compact footprint supports efficient kitchen layouts, and it operates at 120V/60Hz with two 37,500 BTU burners, offering reliable performance for demanding culinary environments.
Top Convotherm C4 ET6.10GB ON 6.10GB DD STACK Features
The Convotherm C4 ET6.10GB ON 6.10GB DD STACK excels in high-volume commercial kitchens by providing versatile, precise cooking capabilities with its four operating modes. Its stainless steel build ensures durability under constant use, while the easyTouch control panel simplifies programming and operation. Designed for quick cleaning, the fully automatic ConvoClean+ system minimizes downtime. The double-stacked design allows simultaneous multi-tier cooking, greatly improving kitchen productivity, especially in schools or institutional settings. Its capacity and reliable gas burners make it ideal for high-demand environments requiring consistent results and rapid turnaround.
- Capacity: 6 sheet pans or 12 hotel pans per oven for multi-level cooking
- Durability: All stainless steel construction withstands frequent commercial use
- Ease of Maintenance: Includes fully automatic hands-free cleaning system
- Workflow Integration: Double stack setup enhances throughput in busy kitchens
- Control System: 9-inch easyTouch interface for intuitive operation and programming
Ideal for large-scale institutional foodservice, school kitchens, and culinary training facilities seeking reliable, versatile, and hygienic combi oven solutions.
Convotherm C4 ET6.10GB ON 6.10GB DD STACK Technical Specs
The Convotherm C4 ET6.10GB ON 6.10GB DD STACK is engineered with a 71.73-inch height, 38.03-inch width, and 37.09-inch depth, providing a robust stainless steel framework suited for high-demand environments. It operates on a dual 120V/60Hz supply with two 37,500 BTU burners, accommodating a typical 24-hour output of several large-volume meals or food portions. The unit’s steam generator employs a self-contained water-cooled system, ensuring consistent steam quality. Designed for safety and hygiene, it features antimicrobial-grade door handles, NSF and cULus certifications, and a temperature operating range suitable for commercial cooking. The precise control system, combined with filter and cleaning systems, supports ongoing maintenance, while its dimensions allow for efficient kitchen integration. The stack includes a stacking kit with feet for stability and compatibility with standard kitchen setups.
- Electrical Requirements: Two 120V/60Hz, 1-phase connections
- Cooling Method: Air-cooled steam generator
- Production Capacity: 200+ recipes, high throughput for institutional settings
- Construction & Finish: Commercial-grade stainless steel exterior
- Temperature Range: Operating between 32°F and 572°F (0°C to 300°C)
- Dimensions: 71.73” H x 38.03” W x 37.09” D; Shipping weight varies based on packaging
- Electrical Compatibility: Dual 120V/60Hz circuits required for operation
- Ventilation: Adequate airflow needed for optimal performance
- Plumbing: Water connection for steam generator, drain setup required
- Installation: Requires clearance for stacking and maintenance access
- Maintenance: Hands-free cleaning system simplifies sanitation routines
- Space Planning: Fits into standard commercial kitchen layouts with stacking kit
What is a commercial combi oven
A commercial combi oven is a versatile multi-mode cooking appliance designed for professional kitchens, combining convection, steam, and combined modes. The Convotherm C4 ET6.10GB ON 6.10GB DD STACK is a high-capacity, dual-stacked gas combi oven with programmable controls, built for institutions such as schools, cafeterias, and hospitality venues. It excels in preparing large quantities of diverse menu items simultaneously, thanks to its multi-level capacity and precise temperature control. Installed in multi-purpose foodservice settings, it provides consistent results with minimal manual intervention, supporting efficient kitchen operations and high-volume throughput for culinary professionals.
Top Commercial Combi Ovens for Foodservice Operations
The Convotherm C4 ET6.10GB ON 6.10GB DD STACK offers robust build quality, advanced functionality, and high capacity, ideal for large institutional kitchens with moderate throughput. Designed for versatile operation, it facilitates quick, consistent cooking in food preparation environments like schools or catering facilities. Brand-specific features such as automatic self-cleaning and multiple cooking modes support efficient, hygienic workflow in demanding foodservice settings.
- Moderate throughput — suitable for mid-volume foodservice settings
- Commercial-grade stainless steel — durable for frequent use
- Multi-mode operation — hot air, steam, combi-steam, retherm
- Stackable design — maximizes kitchen space and throughput
- Programmable controls — simplify cooking procedures and consistency
Why Choose Convotherm C4 ET6.10GB ON 6.10GB DD STACK?
Convotherm C4 ET6.10GB ON 6.10GB DD STACK distinguishes itself through its combination of high-capacity, durable stainless steel construction, and advanced programming for precise cooking. Its double-stacked design enhances throughput, while the integrated automatic cleaning system reduces sanitation time. This model’s reliable gas operation and versatile cooking modes make it an excellent choice for commercial kitchens seeking consistent results and operational efficiency without sacrificing space or hygiene standards.
- Double stack design for increased food production efficiency
- Fully automatic cleaning system reduces labor and downtime
- Heavy-duty stainless steel construction withstands frequent use
- Programmable controls enable precise recipe execution
- Gas-powered with high BTU output for quick, even cooking
