The Convotherm C4 ET6.10EB ON 6.10EB DD STACK (Stock Model) Convotherm Combi Oven/Steamer School Package is an advanced commercial kitchen appliance designed for high-efficiency cooking in institutional foodservice environments. This electric double-stacked combi oven features a steam generator with programmable controls for precise temperature and humidity management. Capable of accommodating six half-size sheet pans or six 12” x 20” x 1” hotel pans per oven, it optimizes workflow in schools, cafeterias, and training facilities. Its sleek stainless steel construction ensures durability for demanding culinary operations, while integrated features facilitate simplified cleaning and maintenance, making it an ideal solution for medium-volume cooking requirements.
Top Convotherm C4 ET6.10EB ON 6.10EB DD STACK Features
This combi oven offers versatile cooking modes—hot air, steam, combi-steam, and retherm—enhancing menu flexibility for foodservice professionals. Equipped with a 9" easyTouch control panel, it provides intuitive operation and precise programmable settings. The unit’s stainless steel build ensures longevity, with removable wire shelves and fry baskets facilitating easy cleaning and food accessibility. Its stackable design with included stacking kit optimizes space in compact kitchen layouts, supporting high productivity workflows in institutional settings.
- Capacity: Six half-size sheet pans or hotel pans per oven for high-volume processing
- Materials: Heavy-duty stainless steel construction for durability and sanitation
- Ease of Maintenance: Fully automatic hands-free ConvoClean+ cleaning system
- Workflow Integration: Double-stacked design streamlines multiple cooking stages efficiently
- Control System: Programmable touch control panel for precise temperature and humidity settings
This model is suitable for medium-volume institutional kitchens requiring versatile, efficient combi oven operation.
Convotherm C4 ET6.10EB ON 6.10EB DD STACK Technical Specs
The Convotherm C4 ET6.10EB ON 6.10EB DD STACK operates with a three-phase electrical supply, requiring specific voltage, frequency, and amperage parameters as per installation standards; precise power details are available upon request. It employs a self-contained steam generator that efficiently produces steam for multiple modes of cooking, supporting an output of six pans per oven. The unit’s dimensions—38.03” W x 36.97” D x 71.73” H—are engineered for optimal kitchen integration, while its all-stainless-steel exterior withstands rigorous daily use. Designed with user safety and ease of cleaning in mind, it includes a disappearing door, antimicrobial hygienic handle, and automatic cleaning features, fulfilling food safety standards. It weighs approximately 600 lbs, with components constructed from high-gauge stainless steel for longevity and resistance to wear. The unit’s operating temperature range supports safe, efficient cooking, and it is compliant with applicable safety and sanitation regulations.
- Electrical: Requires three-phase power; voltage, current, and wattage specifications available
- Cooling Method: Air-cooled convective air system
- Production Capacity: Six pans per oven, supporting continuous operation for large batch processing
- Material: Stainless steel exterior and interior for durability and hygiene
- Dimensions & Weight: 38.03” W x 36.97” D x 71.73” H; approximate weight 600 lbs
- Control & Features: Programmable controls, auto-clean system, disappearing door, antimicrobial handle
- Electrical Compatibility: Meets specified voltage, phase, and amperage requirements for installation
- Ventilation: UL-Listed ventless design requiring no hood—local codes prevail
- Cleaning & Maintenance: Fully automatic hands-free cleaning system simplifies sanitation processes
- Space Planning: Stackable configuration with stacking kit optimizes kitchen footprint
- Capacity & Usage: Supports high-volume batch cooking in institutional settings
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance integrating convection, steaming, and combined modes essential for professional foodservice. The Convotherm C4 ET6.10EB ON 6.10EB DD STACK is a dual-stacked model designed for medium-volume operations in institutions such as schools, catering services, and training kitchens. It features programmable controls, self-contained steam generation, and extensive capacity to accommodate multiple pans simultaneously, making it ideal for efficient menu preparation in busy environments.
Top commercial combi ovens for meal preparation in education and institutional kitchens
Reliable and durable, the Convotherm C4 ET6.10EB ON 6.10EB DD STACK offers versatile cooking functions and a space-efficient design, suitable for institutional foodservice environments that require consistent quality and high throughput. It is especially useful in school cafeterias and training centers for medium-volume meal production. Convotherm models like the C4 ET6.10EB excel in providing precise temperature control and easy cleaning, supporting efficient kitchen operations.
- Operation Type — suited for medium-volume institutional kitchens
- Kitchen Setting — ideal for school cafeterias and training facilities
- Food Service Category — supports diverse menu preparations including steaming and baking
- Workload Qualifier — designed for moderate throughput of multiple pans simultaneously
- Use Case — supports efficient batch cooking with automated cleaning features
Why Choose Convotherm C4 ET6.10EB ON 6.10EB DD STACK?
Designed with robust stainless steel construction and advanced programmable controls, this model ensures long-term durability and operational efficiency. Its double-stacked architecture maximizes capacity within a compact footprint, reducing space consumption in busy kitchens. The integrated self-cleaning system and ventless installation upgrade sanitation and ease daily maintenance, making it a superior choice over less capable models.
- Features a fully automatic hands-free cleaning system for faster sanitation
- Ventless design eliminates the need for external ventilation, simplifying installation
- Heavy-duty stainless steel build withstands demanding commercial environments
- Programmable controls allow precise, repeatable cooking cycles
- Space-saving stacking configuration enhances kitchen workflow efficiency
