The Convotherm C4 ET 6.20GS-N RH 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade gas-powered combination oven and steamer designed for professional kitchens. Built with stainless steel construction, this countertop unit integrates four distinct cooking modes—hot air, steam, combi-steam, and retherm—with programmable controls and a high-resolution easyTouch control panel. Its boilerless steam system enhances operational efficiency and simplifies maintenance. With a capacity to hold (6) 18" x 26" full-size sheet pans or (12) 12" x 20" hotel pans, it serves mid-volume foodservice environments, such as restaurants, hotels, and institutional kitchens. The unit features Wi-Fi readiness for remote management, multi-point core temperature probes, and an auto-reversing five-speed fan for consistent heat distribution. Its technical specifications include a width of 47 inches, a depth of 41.66 inches, a height of 32.91 inches, and a weight of 472 lbs, making it suitable for installation in commercial kitchens needing reliable, versatile cooking equipment.
Top Convotherm C4 ET 6.20GS-N RH 120/60/1 Features
The Convotherm C4 ET 6.20GS-N RH offers multi-functional cooking with four modes, intelligent programmability, and large capacity for diverse culinary applications. Its stainless steel construction ensures durability and ease of cleaning, while the high-resolution control panel facilitates precise operation. Designed for that professional edge, this boilerless combi oven integrates Wi-Fi connectivity for remote diagnostics and management, making it ideal for busy commercial kitchens with moderate throughput. Included features like multi-point core temperature probes and a pull-out spray hose enhance workflow and food safety. The unit's capacity and adaptable design make it compatible with standard sheet pans and hotel pans, streamlining kitchen processes.
- Capacity: (6) 18" x 26" sheet pans or (12) hotel pans
- Construction: Stainless steel for durability and sanitation
- Ease of operation: Programmable controls with high-res touchscreen interface
- Performance: Four cooking modes for versatile menus and precise results
- Maintenance: Boilerless steam system with ConvoClean+ automatic cleaning
Optimized for multi-item cooking and efficient cleaning in mid-volume commercial kitchens.
Convotherm C4 ET 6.20GS-N RH 120/60/1 Technical Specs
This commercial combi oven operates on a 120V, 60Hz, single-phase electrical supply, utilizing 7.5 amps and approximately 0.5 kW of power. Its stainless steel body provides maximum durability and corrosion resistance, with dimensions of 47 inches in width, 41.66 inches in depth, and 32.91 inches in height. The unit weighs 472 lbs and is equipped with a boilerless steam system that supports high-volume output. With ENERGY STAR® certification, it demonstrates energy-efficient operation suitable for busy foodservice environments. The unit is NSF and cULus listed, ensuring compliance with industry standards for safety and sanitation. Designed for ease of cleaning, the unit features fully automatic ConvoClean+ systems, removable shelves, and a multi-point core temperature probe setup for consistent food safety and quality. Its compact footprint maximizes workspace while providing substantial capacity and technological integration for professional kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.5A, 0.5kW
- Cooling Method: Air-cooled system with integrated fans
- Weight: 472 lbs for the unit, including all components
- Construction & Finish: Commercial stainless steel exterior
- Dimensions: 47" W x 41.66" D x 32.91" H
- Food Safety Features: Multi-point core temperature probes, antimicrobial door handle
- Cleaning: Fully automatic ConvoClean+ system, dishwasher-safe interior components
- Usage Compatibility: Compatible with standard sheet and hotel pans, suitable for countertop installation
- Safety & Ergonomics: Hinged door with anti-microbial handle, rounded edges for safety
- Included Accessories: Three wire shelves, pull-out spray hose
What is a commercial combi oven
A commercial combi oven is a versatile cooking appliance designed for professional kitchens, combining steam and convection heat for precise, multi-purpose culinary applications. Installed in medium-volume foodservice settings, such as restaurants or hotels, these units like the Convotherm C4 ET 6.20GS-N RH facilitate tasks ranging from baking to steaming. Featuring programmable controls, large capacity, and energy-efficient boilerless steam generation, they support consistent, high-quality results while streamlining kitchen workflows. Suitable for applications requiring simultaneous cooking of multiple dishes, these ovens enhance operational efficiency and food safety standards in demanding environments.
Top Combi Ovens for Mid-Volume Foodservice Environments
Designed for robust performance, the Convotherm C4 ET 6.20GS-N RH excels in versatile cooking, featuring advanced programmability and high capacity, suited for restaurant kitchens and hospitality venues. This model from Convotherm offers reliable, energy-efficient operation with integrated automation, ideal for medium-volume production. Its durable construction and extensive features make it suitable for professional foodservice operations handling moderate throughput and diverse culinary needs.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for hospitality and institutional dining
- Foodservice Category — perfect for versatile culinary applications
- Workload Qualifier — supports moderate throughput with dependable performance
- Use Case — optimized for complex, multi-task cooking workflows
Why Choose Convotherm C4 ET 6.20GS-N RH 120/60/1?
Choosing the Convotherm C4 ET 6.20GS-N RH ensures access to a reliable, highly adaptable combi oven with advanced programmable controls, energy efficiency, and durable stainless steel construction. Its boilerless steam system simplifies maintenance and reduces downtime, providing consistent results across diverse cooking tasks. Its integrated technology and sizable capacity improve operational workflows and food quality in profesional kitchens, setting it apart from standard competitors with its combination of performance and ease of use.
- Self-contained steam system for simplified maintenance
- Large capacity suitable for medium-volume foodservice
- Energy-efficient and ENERGY STAR® certified design
- Robust stainless steel exterior for durability
- High-resolution touchscreen for precise control and programming
