The Convotherm C4 ET 6.20GS-N_LP Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade gas-powered cooking appliance designed for professional foodservice environments. This boilerless combi oven features a robust stainless steel construction, providing durability and easy sanitation. Capable of accommodating (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans, it serves as a versatile solution for high-volume cooking operations. Equipped with a high-resolution easyTouch control panel, Wi-Fi readiness, and the capacity to store up to 399 cooking recipes, the unit ensures precision, workflow efficiency, and simplified menu management. Its four cooking modes—hot air, steam, combi-steam, and retherm—support diverse culinary techniques, making it ideal for busy commercial kitchens. At 68,200 BTU, it provides substantial heat output for fast, consistent results in restaurant, hotel, or institutional foodservice settings.
Top Convotherm C4 ET 6.20GS-N_LP Features
The Convotherm C4 ET 6.20GS-N_LP combi oven offers advanced features for commercial kitchens, including (4) versatile cooking modes, 20 adjustable stages, and a multi-point core temperature probe for precise doneness. Its Wi-Fi capability enables remote programming and monitoring, while the anti-microbial hygienic door handle simplifies sanitation. The unit’s five-speed auto-reversing fan ensures even heat distribution, and the intuitive high-resolution touch interface supports quick operation and recipe access. Designed for high durability, it incorporates stainless steel components, while the pull-out spray hose supports maintenance and internal cleaning. Its 6-pan capacity optimizes throughput in high-demand foodservice environments.
- High-capacity 6-pan sheet tray support for voluminous batch cooking
- Stainless steel durable construction promotes sanitation and longevity
- Wi-Fi-enabled for remote control and recipe management
- Four cooking modes with precise temperature control
- Pull-out spray hose and ConvoClean+ auto cleaning system for efficiency
Suitable for high-volume restaurant, hotel, or catering kitchens seeking precise, automated cooking with simplified maintenance.
Convotherm C4 ET 6.20GS-N_LP Technical Specs
The Convotherm C4 ET 6.20GS-N_LP features a self-contained, air-cooled design capable of producing up to 68,200 BTU, supporting rapid, consistent cooking performance. The unit measures 46.87 inches in width, 41.66 inches in depth, and stands 32.91 inches tall, with a weight of 472 lbs. An ENERGY STAR® certified product, it utilizes a 120V, 60Hz, single-phase power supply, drawing 7.5 amps. Constructed from stainless steel with antimicrobial surface finish, it withstands rigorous cleaning routines especially with the included fully-automatic ConvoClean+ system. Its operating temperature range supports precise control for various cooking techniques, and the unit is equipped with five-speed auto-reversing fans for even heat and airflow distribution. The combi oven features a hinged door with integrated LED lighting and a multi-point core temperature probe, facilitating high standards of food safety and consistency. Dimensions allow for efficient placement in busy commercial kitchens with streamlined maintenance access.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.5A, 0.5kW power supply
- Cooling Method: Air-cooled system with ventilation clearance
- Production Capacity: Supports six full-size sheet pans or twelve hotel pans
- Construction & Finish: Heavy-duty stainless steel exterior, antimicrobial handles
- Dimensions & Weight: 46.87" W x 41.66" D x 32.91" H; 472 lbs
- Operating Temperature: Optimized for precise control across multiple cooking modes
- Cleaning & Maintenance: Includes ConvoClean+ fully automatic, hands-free cleaning system
- Usage Compatibility: Compatible with standard gas supply, suitable for various commercial kitchen workflows
- Installation Clearance: Minimum airflow clearance of 3 inches on sides and rear for ventilation
What is a commercial combi oven?
A commercial combi oven is a versatile kitchen appliance that combines convection, steaming, and rethermalization functionalities, enabling multiple cooking techniques within a single unit. The Convotherm C4 ET 6.20GS-N_LP is a gas-powered, boilerless model designed for high-volume foodservice operations. Equipped with advanced digital controls, high-capacity pans, and automated cleaning features, it is suited for restaurants, hotels, and institutions requiring reliable, efficient, and precise cooking processes for diverse menu needs.
Top commercial combi oven for high-volume foodservice settings
The Convotherm C4 ET 6.20GS-N_LP assures robust performance, durable stainless steel construction, and precise multi-mode cooking suited for busy commercial kitchens. Its high-capacity design and automation streamline operations in restaurant and hotel environments.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — compact, high-performance commercial spaces
- Foodservice Category — institutional meal prep and catering
- Workload Qualifier — moderate throughput demands
- Use Case — multi-cuisine menu preparation
Why Choose Convotherm C4 ET 6.20GS-N_LP ?
Designed for durability and efficiency, the Convotherm C4 ET 6.20GS-N_LP offers a self-contained, boilerless gas system with advanced automation and precise control features. Its stainless steel build supports sanitation and longevity, while Wi-Fi capabilities enable remote programming, making it ideal for high-demand commercial kitchens seeking reliable, versatile, and easy-to-maintain cooking equipment.
- Self-contained, boilerless gas system simplifies installation
- High-capacity support enhances batch throughput
- Durable stainless steel body ensures longevity and sanitation
- Automation features reduce operational labor
- Integrated Wi-Fi facilitates remote operation and recipe updates
