The Convotherm C4 ET 6.20GS-N DD SMK 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer exemplifies high-performance commercial cooking equipment designed for professional kitchens. This advanced gas-powered combi oven features a boilerless steam system, a robust stainless steel construction, and a wide capacity for culinary versatility, accommodating (6) 18" x 26" sheet pans or (12) hotel pans. Its high-resolution easyTouch control panel enables precise recipe programming, with 399 storage slots and 20 configurable cooking stages, streamlining workflow in mid-volume foodservice operations. This model supports four cooking modes—hot air, steam, combi-steam, and retherm—optimizing preparation efficiency for diverse menu demands. Equipped with Wi-Fi readiness, triple-pane hygienic doors, multi-point core temperature probes, and an auto-reversing fan, the appliance ensures consistent results and ease of maintenance, making it suitable for busy commercial kitchens seeking reliable, flexible cooking solutions at 68,200 BTU power output and 120V operation.
Top Convotherm C4 ET 6.20GS-N DD SMK 120/60/1 Features
The Convotherm Maxx Pro Combi Oven provides precise multi-mode cooking with programmable controls and extensive recipe storage, supporting up to 399 recipes and 20 stages. Its stainless steel build offers durability for demanding foodservice environments, while integrated Wi-Fi ensures seamless programming and monitoring. The boilerless steam system simplifies cleaning and maintenance, and the large capacity enhances throughput in busy kitchens. Designed for professional use, it integrates well into compact and medium-volume foodservice setups, enabling efficient workflow and consistent dish quality. Overall, this model combines industrial-grade construction with advanced technology for versatile culinary applications.
- Capacity: Six 18" x 26" sheet pans or twelve hotel pans
- Construction: Commercial-grade stainless steel for durability
- Control Panel: High-resolution easyTouch with 399 recipe slots
- Cooking Flexibility: Four modes—hot air, steam, combi-steam, retherm
- Maintenance: Boilerless steam system with auto cleaning feature
Ideal for mid-volume restaurants, hotels, and catering operations seeking reliable multi-mode cooking technology
Convotherm C4 ET 6.20GS-N DD SMK 120/60/1 Technical Specs
This commercial combi oven operates on 120 volts, 60Hz, single-phase power with a maximum draw of 7.5 amps and a total wattage of approximately 0.5kW, supporting energy-efficient operation aligned with ENERGY STAR standards. Constructed from durable stainless steel, it measures 47 inches wide, 41.66 inches deep, and 32.91 inches high, weighing 472 pounds for stable installation in professional kitchens. Its boilerless steam system facilitates rapid heating and simplified cleaning, while the triple-pane anti-microbial hygienic door enhances sanitation. The unit features self-contained air cooling, compliant with industry safety standards, and includes accessories such as three wire shelves and a pull-out spray hose for maintenance. Designed for intense usage, it supports flexible workflow integration across various kitchen layouts, with precise temperature control from ambient to high-temperature settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.5A, 0.5kW
- Dimensions: 47" W x 41.66" D x 32.91" H
- Weight: 472 lbs (product weight)
- Construction: Heavy-duty stainless steel exterior and interior
- Temperature Range: Ambient to high temperatures suitable for cooking and steaming
- Cooling Method: Self-contained air-cooled system
- Steam Type: Boilerless
- Energy Efficiency: ENERGY STAR® rated for optimized energy consumption
- Food Safety: Antimicrobial interior surfaces with easy disassembly for sanitation
- Included Accessories: Three wire shelves, pull-out spray hose, integrated cleaning system
- Electrical Compatibility: Requires standard 120V outlet for optimal operation
- Installation Space: Needs adequate clearance for ventilation and maintenance access
- Water Connection: Plumbing configured for boilerless steam system
- Workflow Integration: Supports high throughput in professional kitchens for versatile menu prep
- Maintenance Access: Front panel disassembly for quick cleaning and part replacement
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for professional kitchens that combines convection and steam cooking functions. It enables precise control over temperature and humidity, supporting multiple cooking modes such as hot air, steam, and retherm. The Convotherm C4 ET 6.20GS-N DD SMK 120/60/1 is a high-capacity, countertop model suited for varying foodservice environments including restaurants, hotels, and catering facilities. It offers advanced programmable controls, extensive recipe storage, and features a boilerless steam system, making it ideal for efficient, consistent, and flexible food preparation in medium-volume operations.
Top Combi Ovens for Commercial Foodservice Operations
The Convotherm Maxx Pro Combi Oven combines durable stainless steel construction with multi-modal cooking flexibility, supporting medium-volume operations. Its integrated Wi-Fi, extensive recipe memory, and boilerless steam system make it suitable for busy kitchens requiring efficient, reliable performance. Designed for installation in professional environments, it excels in menu versatility and streamlined workflow for restaurants and catering services.
- Operation for mid-volume kitchens with reliable multi-mode cooking
- Wide capacity suitable for diverse hotel and restaurant settings
- Compact footprint fitting in professional kitchen spaces
- Built for frequent use with durable stainless steel design
- Supports flexible workflows for varied menu preparations
Why Choose Convotherm C4 ET 6.20GS-N DD SMK 120/60/1?
Convotherm's C4 ET 6.20GS-N DD SMK 120/60/1 sets itself apart through its robust construction, advanced programmable controls, and flexible cooking modes tailored for professional kitchens. Its boilerless steam technology and extensive recipe capacity enhance operational efficiency and sanitation. The unit’s design emphasizes durability, ease of maintenance, and integration into compact commercial spaces, making it an optimal choice for high-demand foodservice operations seeking dependable, multi-functional cooking equipment.
- Self-contained, boilerless steam system simplifies cleaning
- Extensive recipe memory for fast menu preparation
- Compact countertop design maximizes kitchen space
- Heavy-duty stainless steel ensures long-term durability
- High energy efficiency supports cost-effective operation
