The Convotherm C4 ET 6.20GS-N DD 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade gas countertop appliance designed for versatile food preparation in professional kitchens. This combi oven features boilerless steam generation, allowing simultaneous hot air and steam cooking modes, with a capacity to accommodate (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans. It integrates programmable controls with a high-resolution easyTouch interface, supporting 399 recipes over 20 cooking stages. Its technical design emphasizes durability with stainless steel construction and energy efficiency, optimizing workflow for high-volume culinary environments and demanding foodservice applications. This appliance offers advanced features like multi-mode operation, auto-reversing fans, and automated cleaning, all engineered to enhance precision and operational reliability in busy commercial kitchens.
Top Convotherm C4 ET 6.20GS-N DD 120/60/1 Features
The Convotherm C4 ET 6.20GS-N DD combines four operational modes—hot air, steam, combi-steam, and retherm—delivering precise temperature control for diverse cooking tasks. Its stainless steel construction ensures durability in high-use environments, while the wifi-ready 10" high-resolution control panel provides intuitive programming. The unit's capacity supports large-scale food preparation, with a multi-point core temperature probe enabling accurate internal monitoring. Designed for ease of use and maintenance, it includes a fully automatic ConvoClean+ cleaning system and pull-out spray hose for quick sanitation. The combination of technical robustness and workflow-enhancing features makes this unit suitable for commercial kitchens requiring consistent, high-quality results. |
- Capacity: Supports (6) full-size sheet pans or (12) hotel pans
- Material: Heavy-duty stainless steel for reliability and hygiene
- Ease of Maintenance: Fully automatic hands-free cleaning system
- Workflow Efficiency: Programmable recipes with 20 stages for complex menus
- Operational Flexibility: Four cooking modes—hot air, steam, combi-steam, retherm
Ideal for high-volume commercial kitchens seeking versatile, reliable convection and steam cooking integration.
Convotherm C4 ET 6.20GS-N DD 120/60/1 Technical Specs
This combi oven operates on 120V, 60Hz, single-phase power with a current draw of 7.5 amps and a total wattage of approximately 0.5 kW. It is air-cooled for efficient heat dissipation, with stainless steel construction that guarantees durability and easy sanitation. The unit's dimensions are 47" wide, 41.66" deep, and 32.91" high, weighing approximately 300 lbs. The control system includes programmable digital interfaces with multiple cooking stages, supporting high-volume culinary throughput. The appliance is designed for installation in commercial kitchens with adequate ventilation and electrical connections, emphasizing safety and operational efficiency. It features a triple-pane disappearing door with antimicrobial handles and a multi-point core temperature probe for precise cooking. The cooking environment maintains a temperature range suitable for hot air and steam, with maximum operating temperatures reaching up to 450°F. The unit complies with UL and NSF standards, ensuring safe and sanitary operation in foodservice settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.5 amps, 0.5 kW
- Cooling Method: Air-cooled heat dissipation system
- Construction & Finish: Stainless steel exterior for durability and easy cleaning
- Dimensions: 47" W x 41.66" D x 32.91" H; approx. 136 kg (300 lbs)
- Temperature Range: Up to 450°F for versatile cooking methods
- Certification: cULus, NSF approved for commercial food safety standards
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for professional kitchens, combining convection hot air with steam to deliver precise and efficient food preparation. The Convotherm C4 ET 6.20GS-N DD supports multiple cooking modes, including steaming, hot air, and combination settings, suitable for high-volume operations. Installed in restaurant kitchens, catering facilities, or institutional settings, it provides consistent results with programmable recipes, multi-stage cooking, and automated cleaning features, making it ideal for mid- to large-scale foodservice applications demanding reliability and efficiency.
Top Combi Ovens for High-Volume Foodservice Settings
Designed for medium-volume kitchens, the Convotherm C4 ET 6.20GS-N DD offers multifunctional cooking with robust construction and detailed programmability. This model, crafted by Convotherm, is suitable for busy restaurants and catering operations requiring reliable, versatile appliances that optimize efficiency in food preparation. Its user-friendly interface and advanced cleaning systems support consistent performance during demanding service times.
- Operational in moderate throughput environments
- Ideal for commercial restaurant kitchens and catering
- Supports versatile cooking for various menu types
- Engineered for dependable everyday use in professional foodservice
- Built for ease of integration into existing kitchen workflows
Why Choose Convotherm C4 ET 6.20GS-N DD?
Unlike standard combi ovens, the Convotherm C4 ET 6.20GS-N DD combines innovative features like multiple cooking modes, large capacity, and fully automatic cleaning. Its stainless steel build, energy-efficient design, and precise programmable controls set it apart from competitors. This model enhances kitchen productivity, simplifies maintenance, and ensures consistent cooking quality. Its comprehensive feature set is ideal for professional operations demanding durability and advanced functionality.
- Self-contained boilerless steam system for reliability
- Compact footprint suitable for versatile kitchen layouts
- Durable stainless steel construction for long-term use
- Rich programmability supporting complex menu execution
- Automatic cleaning reduces manual sanitation effort
