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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm gas combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4 ET 6.20GB-N ON 6.20GB-N DD STACK gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4 ET 6.20GB-N ON 6.20GB-N DD STACK 48 Inch Gas Combi Oven Stainless Steel with Wi-Fi Ready Controls 136400 BTU

Convotherm  |  MFG #: C4 ET 6.20GB-N ON 6.20GB-N DD STACK  |  Item #: 964935
Item: #964935

Technical details
Manufacturer Convotherm
Model Number C4 ET 6.20GB-N ON 6.20GB-N DD STACK
Manufacturer Part # C4 ET 6.20GB-N ON 6.20GB-N DD STACK
Steam Type Steam Generator
Type Double Stacked
Control Type Programmable Controls
Height 71.73"
Width 47.68"
Depth 45"
NSF Yes
cULus Yes

About this item

Product Details

The Convotherm C4 ET 6.20GB-N ON 6.20GB-N DD STACK (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package is a professional-grade gas-operated combination oven designed for high-efficiency food preparation in institutional settings. This double-stacked unit features a steam generator and programmable controls, facilitating versatile cooking with four distinct modes: hot air, steam, combi-steam, and rethermalization. Constructed from durable stainless steel, it includes six full-size sheet pan capacities and wire shelving for optimal throughput, making it suitable for educational cafeterias, healthcare facilities, and large-scale kitchens. Its integration of Wi-Fi ready easyTouch control panels and automated cleaning systems enhances operational precision and ease of maintenance. The model’s technical specifications include a width of 47.68 inches, height of 71.73 inches, and depth of 45 inches, powered by two 120V/60/1-phase connections and delivering a combined BTU output of 136,400, emphasizing its capacity for reliable, consistent performance in demanding foodservice environments.

Top Convotherm C4 ET 6.20GB-N ON 6.20GB-N DD STACK Features

Designed for institutional foodservice operations, the Convotherm C4 ET 6.20GB-N ON 6.20GB-N DD STACK offers multiple cooking modes, high-capacity storage for sheet pans and hotel pans, and advanced automation features. Its stainless steel construction ensures longevity, and Wi-Fi ready controls streamline kitchen workflows. This model provides precise temperature and humidity control, supporting consistent dish quality in school kitchens, hospitals, and large cafeterias.

  • Multiple cooking modes: Hot air, steam, combi-steam, and rethermalization for versatile menus
  • Heavy-duty stainless steel: Corrosion-resistant, durable for high-volume use
  • Ease of maintenance: Fully automatic ConvoClean+ cleaning system reduces manual cleaning effort
  • High capacity: Six sheet pans or twelve hotel pans optimize food throughput in busy kitchens
  • User-friendly interface: Wi-Fi ready easyTouch control panel for precise operation and monitoring

Ideal for educational institutions and commercial kitchens requiring reliable, multi-mode food preparation

Convotherm C4 ET 6.20GB-N ON 6.20GB-N DD STACK Technical Specs

The Convotherm C4 ET 6.20GB-N ON 6.20GB-N DD STACK features a stainless steel exterior with dimensions of 47.68 inches in width, 45 inches in depth, and 71.73 inches in height. Equipped with a steam generator for consistent steaming performance, it employs programmable controls with a multi-mode operation—hot air, steam, combi-steam, and rethermalization—optimized for high-volume institutional foodservice. The power configuration includes two 120V/60/1-phase electrical connections, each supplying 68,200 BTU, totaling 136,400 BTU for rapid heating and cooking cycles. Its construction meets NSF and cULus standards, ensuring food safety and durability. The unit weighs approximately 600 lbs, with dimensions designed for efficient in-kitchen integration. Maintenance features include auto-cleaning via ConvoClean+, and it operates within a temperature range suitable for professional cooking applications, all housed in corrosion-resistant stainless steel to withstand intensive use. Additional integration considerations include adequate ventilation, electrical supply verification, and clearance for door operation.

  • Electrical requirements: Two 120V/60/1-phase connections with 68,200 BTU each
  • Construction: All stainless steel for corrosion resistance and longevity
  • Capacity: Six sheet pans or twelve hotel pans for high-volume throughput
  • Cleaning system: Fully automatic ConvoClean+ for hands-free hygiene
  • Dimensions: Width 47.68", Height 71.73", Depth 45" for seamless kitchen fit
  • Temperature operating range: Suitable for high-temperature cooking and steaming cycles

What is a commercial combi oven?

A commercial combi oven is a multi-functional cooking appliance designed for professional kitchens that combines convection hot air with steam to optimize cooking processes. The Convotherm Maxx Pro Combi Oven/Steamer School Package, specifically model C4 ET 6.20GB-N ON 6.20GB-N DD STACK, is engineered for high-volume foodservice environments such as schools, hospitals, and large cafeterias. It features precise programmable controls, multiple cooking modes, and large capacity to streamline production. Installed in institutional or healthcare foodservice settings, this combi oven ensures consistent, efficient, and versatile meal preparation suitable for demanding workloads.

Top commercial combi ovens for large-scale institutional foodservice

Built for functional reliability and high throughput, the Convotherm C4 ET 6.20GB-N ON 6.20GB-N DD STACK offers durable stainless steel construction and versatile programming. Designed for large-scale school kitchens, healthcare facilities, and cafeteria operations, its modular capacity and precise control enable efficient operation in moderate workload environments.

  • Operation Type — institutional foodservice kitchens
  • Kitchen Setting — large-scale cafeteria environments
  • Foodservice Category — school and hospital meal programs
  • Workload Qualifier — moderate throughput demands
  • Use Case — multi-method meal preparation with large volume capacity

Why Choose Convotherm C4 ET 6.20GB-N ON 6.20GB-N DD STACK?

The Convotherm C4 ET 6.20GB-N ON 6.20GB-N DD STACK stands out with its double-stacked architecture, high-capacity sheet pan accommodations, and advanced automation features. Its durable stainless steel build, integrated Wi-Fi controls, and fully automated cleaning system enhance operational efficiency and sanitation in institutional kitchens. This model offers a robust solution for demanding foodservice environments requiring consistent performance, precise control, and low maintenance downtime.

  • Compact footprint with dual stacked design maximizes kitchen space
  • Integrated Wi-Fi ready easyTouch controls for real-time monitoring
  • Heavy-duty stainless steel construction ensures durability in demanding environments
  • Automatic ConvoClean+ system simplifies maintenance and hygiene
  • High-capacity design supports large throughput with multiple pan options

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Convotherm C4 ET 6.20GB-N ON 6.20GB-N DD STACK (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package
Convotherm

Convotherm C4 ET 6.20GB-N ON 6.20GB-N DD STACK 48 Inch Gas Combi Oven Stainless Steel with Wi-Fi Ready Controls 136400 BTU

$53,583.00 $97,425.00

Convotherm, C4 ET 6.20GB-N ON 6.20GB-N DD STACK, (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package, gas, steam generator, includes TWO (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity ovens, (12) 21” x 23” wire shelves & (12) 12” x 20,10" wifi ready easyTouch control panel, US cookbook with 200 cooking recipes for common K-12 menu items, (4) cooking modes: hot air, steam, combi-steam & retherm, includes wire racks per oven, disappearing door, triple pane door with anti-microbial hygienic door handle, LED lights, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, includes stacking kit with feet, stainless steel construction, (2) 120v/60/1-ph, (2) 68,200 BTU, cULus, NSF