The Convotherm C4 ET 6.20GB-N ON 10.20GB-N DD STACK (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package is a commercial-grade gas-powered combination oven and steamer designed for high-efficiency food preparation in institutional settings. This double-stacked, programmable control unit features an integrated steam generator and offers versatile cooking modes, including hot air, steam, combi-steam, and rethermalization. With precise specifications such as a width of 47.68 inches, height of 71.73 inches, and depth of 45 inches, it delivers a capacity suitable for bulk food production. It includes a full set of wire shelves and fry baskets, and supports high-volume operations with a steam generator that ensures consistent cooking performance. Its stainless steel construction, NSF, and cULus compliance underscore its durability and sanitary design for demanding commercial environments. The model is engineered for reliable, large-scale foodservice, optimized for school cafeterias and institutional kitchens requiring batch cooking and steaming capabilities. This unit features advanced automation and energy-efficient features, making it a top choice for high-capacity kitchen workflows.
Top Convotherm C4 ET 6.20GB-N ON 10.20GB-N DD STACK Features
This professional combi oven features four versatile cooking modes, heavy-duty stainless steel construction, and a fully automatic cleaning system. Its programmable controls streamline complex meal preparations, while the capacity supports large-volume batch cooking. Designed for durability with antimicrobial door handles, it integrates seamlessly into busy commercial kitchens, including school environments, to improve operational efficiency and sanitation.
- Four cooking modes: hot air, steam, combi-steam, retherm for versatile meal prep
- Heavy-duty stainless steel: ensures durability and sanitation in high-use environments
- EasyTouch WiFi-ready control panel: simplifies programming and workflow management
- Integrated steam generator: offers consistent steaming performance for various food types
- Includes wire racks and fry baskets: accommodates diverse cooking and steaming needs
Ideal for foodservice operations requiring reliable, multi-functional oven and steamer capabilities in institutional settings.
Convotherm C4 ET 6.20GB-N ON 10.20GB-N DD STACK Technical Specs
This unit displays a robust design with dimensions of 47.68 inches in width, 71.73 inches in height, and 45 inches in depth, constructed from durable stainless steel. It operates on a dual 120V/60Hz single-phase electrical supply and features an energy-efficient steam generator with a combined BTU output ranging between 68,200 and 109,200. The oven supports large capacity with equalized capacities for each stacked unit, capable of holding multiple sheet pans or hotel pans, facilitating high throughput in institutional kitchens. Its waterproof and antimicrobial-efficient doors promote cleanliness, while the self-cleaning ConvoClean+ system minimizes maintenance. The entire assembly conforms to NSF and cULus standards, ensuring safety and sanitation. The model weighs approximately 900 lbs, with precise dimensions optimized for commercial environments requiring efficient workflow integration. It is designed for high-volume foodservice with specific attention to operator ergonomics, ease of cleaning, and long-term durability.
- Electrical requirements: 2 x 120V/60Hz, single-phase, 16-amp circuits
- Steam generator: integral, with 68,200 to 109,200 BTU output for rapid steaming
- Capacity: Supports multiple sheet pans or hotel pans for large batch cooking
- Construction: Stainless steel exterior and interior for durability and sanitation
- Dimensions: 47.68" W x 45" D x 71.73" H, with a weight of approximately 900 lbs
- Operating range: Max operating temperature 500°F, designed for high-heat stability
- Cleaning system: Fully automatic hands-free system reduces labor and maintenance time
What is a commercial combi oven and steamer?
A commercial combi oven and steamer is a multifunctional cooking appliance designed for high-capacity foodservice environments, such as schools, hospitals, and large restaurants. It combines convection baking, steaming, and combination modes with precise control systems for consistent results. The Convotherm C4 ET 6.20GB-N ON 10.20GB-N DD STACK features a double-stacked configuration, integrated steam generator, programmable controls, and stainless steel construction, ideal for batch cooking and rapid service in institutional kitchens. Its versatility supports a wide variety of cooking techniques, making it suitable for large-scale food production with reduced labor and waste. Typically installed in kitchens where efficiency, sanitation, and reliability are paramount, this unit enhances workflow and menu flexibility for high-volume operations.
Top commercial combi ovens for institutional foodservice
Built for medium-volume institutional kitchens, the Convotherm C4 ET 6.20GB-N ON 10.20GB-N DD STACK offers robust performance, durable construction, and versatile operation. With high-capacity steaming and baking functions, it supports efficient workflow in school cafeterias and large-scale foodservice settings, ensuring consistent, safe results in demanding environments.
- Operation Type — optimized for institutional foodservice environments
- Kitchen Setting — suited for cafeteria, hospital, and educational kitchens
- Foodservice Category — ideal for batch cooking and steaming applications
- Workload Qualifier — supports moderate throughput with large capacity
- Use Case — designed for high-volume food preparation with efficient workflow
Why Choose Convotherm C4 ET 6.20GB-N ON 10.20GB-N DD STACK?
Convotherm's C4 ET 6.20GB-N ON 10.20GB-N DD STACK offers a high-capacity, versatile, and durable solution with advanced programmable controls and automatic cleaning systems. Its stainless steel build and integrated steam generator enhance sanitation, operational reliability, and food quality compared to standard models. Designed for large-scale, multi-function cooking, it improves operational efficiency and consistency in busy foodservice venues.
- Self-contained design: simplifies installation and reduces space needs
- Double-stacked configuration: maximizes capacity within minimal footprint
- Heavy-duty stainless steel: ensures longevity in high-use environments
- Advanced automation: minimizes manual operation and reduces labor
- Integrated steam generator: delivers consistent steaming performance for diverse recipes
