The Convotherm C4 ET 6.20GB-N DD SGL (School Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade gas-powered cooking appliance designed for institutional foodservice settings, notably schools and large catering operations. Equipped with a steam generator and programmable easyTouch control panel, this combi oven offers versatile cooking modes—including hot air, steam, combi-steam, and retherm—to optimize efficiency and consistency in food preparation. With a robust stainless steel construction, this model features an open stand and triple-pane door with antimicrobial hygienic handles, ensuring durability and sanitation. Its precise specifications include an 46.87" wide by 41.66" deep footprint, weighing 472 lbs, with a 6-sheet pan capacity for 18" x 26" full-size sheets or hotel pans, suitable for high-volume batch cooking in demanding kitchen environments.
Top Convotherm C4 ET 6.20GB-N DD SGL Features
This commercial gas combi oven features six 18" x 26" sheet pan capacities or twelve hotel pans, accessible via a user-friendly wifi-ready easyTouch control panel with six wire shelves included. It supports four cooking modes—hot air, steam, combi-steam, and retherm—allowing versatile menu preparation. Constructed from stainless steel for durability, it operates on two 120v/60/1-ph power supplies with a total of 136,400 BTU, suited for busy institutional kitchens. Its automatic ConvoClean+ system facilitates hands-free cleaning, while the triple-pane, antimicrobial-coated doors maintain hygienic operations, integrating seamlessly into high-turnover foodservice workflows.
- Capacity: Six sheet pan positions, 18" x 26" or hotel pans
- Durable Material: Heavy-duty stainless steel body and door
- Ease of Maintenance: Fully automatic hands-free cleaning system
- Multiple Cooking Modes: Hot air, steam, combi-steam, and retherm functions
- Installation Flexibility: Comes with open stand and feet for customizable setup
Designed for large-scale institutional kitchens seeking reliable, multifunctional cooking equipment.
Convotherm C4 ET 6.20GB-N DD SGL Technical Specs
The Convotherm C4 ET 6.20GB-N DD SGL features a 46.87" width by 41.66" depth stainless steel construction, with a total weight of 472 lbs designed for durability and longevity. It operates via dual 120V/60Hz/1-phase electrical supplies, totaling 136,400 BTU input for high-performance cooking. The unit is water-cooled with a self-contained steam generator, suitable for consistent steam generation and even heat distribution. Its user interface includes Programmable Controls with a wifi-ready easyTouch panel for streamlined operation. Dimensions facilitate installation in standard commercial kitchen spaces, with a simple disassembly process for maintenance. The unit's food safety compliance includes antimicrobial hygienic handles, and all surfaces are compatible with standard cleaning routines. Accessories include wire racks, and the unit features anti-slip adjustable feet and a disappearing door for ergonomic operation.
- Electrical Requirements: Two 120V/60Hz/1-ph connections, 68,200 BTU total
- Cooling Method: Air-cooled with self-contained steam generator
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 46.87" W x 41.66" D x [height]
- Product Weight: 472 lbs
- Food Capacity: Six 18" x 26" sheet pans or 12 hotel pans
- Operating Range: Max safe temperature compatible with standard culinary requirements
- Cleaning & Maintenance: Fully automatic ConvoClean+ system, disassemblable for routine servicing
Usage Compatibility: Heat-tolerant stainless steel surfaces, dishwasher-safe components
Installation Needs: Suitable for standard kitchen clearances, with ventilation and drainage considerations
Durability: Constructed from corrosion-resistant stainless steel with antimicrobial features
Technology & Features: Programmable controls, wifi readiness, automatic cleaning
Safety & Ergonomics: Disappearing door, anti-microbial handles, levelers for stability
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for high-volume foodservice operations, combining convection and steam functionalities for precise, multi-stage preparation. The Convotherm C4 ET 6.20GB-N DD SGL integrates advanced control systems, dual power supplies, and substantial capacity, making it well-suited for institutional kitchens such as schools and large catering facilities. It is installed in large, multi-rack configurations for efficient batch cooking, capable of producing consistent results across various menu items in demanding environments, including cafeterias, cafeterias, and hospital kitchens.
Top Commercial Combo Ovens for School Foodservice Operations
Built with robust stainless steel construction and versatile functions, the Convotherm C4 ET 6.20GB-N DD SGL offers reliable performance for institutional kitchens with moderate throughput, ideal for school cafeterias and large-scale foodservice. It supports multiple cooking modes, high capacity, and efficient cleaning features to meet operational demands, making it a dependable choice for high-volume meal preparation in educational environments.
- Operation Type — Suitable for institutional school cafeterias
- Kitchen Type — Fits in medium-sized commercial foodservice spaces
- Foodservice Category — Designed for school meal programs
- Workload Qualifier — Moderate throughput for batch cooking
- Use Case — Streamlined multi-menu production in busy cafeterias
Why Choose Convotherm C4 ET 6.20GB-N DD SGL?
The Convotherm C4 ET 6.20GB-N DD SGL stands out among commercial combi ovens with its self-contained steam generator, precise control system, and durable stainless steel design. Its large capacity and integrated automatic cleaning streamline high-volume meal preparation, while its antimicrobial features enhance sanitation in institutional settings. This model delivers reliable, restaurant-ready performance with a compact footprint suited to demanding kitchen environments.
- Dual 120V power supplies enable flexible electrical setup
- Self-contained steam generator simplifies installation and operation
- Heavy-duty stainless steel enhances longevity in busy kitchens
- Automatic cleaning system reduces labor and ensures sanitation
- Large capacity supports high-volume batch cooking
