The Convotherm C4 ET 6.20GB-N DD 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade gas-operated combination oven engineered for professional kitchens. It features a high-capacity design with six full-size sheet pan slots or twelve hotel pans, making it suitable for high-volume foodservice operations. Equipped with a steam generator, programmable control panel, and Wi-Fi readiness, this countertop unit ensures precise temperature management and versatile cooking modes—including hot air, steam, combi-steam, and rethermalization—optimized for restaurant, hotel, and catering environments. Its robust stainless steel construction and advanced cleaning system enhance durability and ease of maintenance, making it an essential piece of commercial kitchen equipment for multi-use culinary applications.
Top Convotherm C4 ET 6.20GB-N DD 120/60/1 Features
The Convotherm Maxx Pro Combi Oven/Steamer combines multiple cooking functions with innovative integration features for demanding foodservice settings. Its capacity supports large batch cooking with precise control via a high-resolution easyTouch panel, while its stainless steel build ensures longevity in busy kitchens. Designed for efficient workflow, it includes a multi-point core temperature probe, fully automatic ConvoClean+ cleaning system, and Wi-Fi connectivity for remote operation. Suitable for mid-volume operations, it enhances productivity with 20 programmable recipe slots and five auto-reversing fan speeds.
- Capacity: (6) full-size sheet pans or (12) hotel pans
- Material: Heavy-duty stainless steel construction for durability
- Ease-of-use: High-resolution touchscreen control panel simplifies operation
- Maintenance: Fully automatic hands-free cleaning via ConvoClean+ system
- Workflow integration: Supports versatile cooking modes and remote management
Ideal for mid-volume commercial kitchens requiring versatile, reliable convection and steam capabilities.
Convotherm C4 ET 6.20GB-N DD 120/60/1 Technical Specs
The Convotherm C4 ET 6.20GB-N DD 120/60/1 operates at 120V, 60Hz, single-phase power, drawing approximately 7.5 amps with a total energy consumption of 0.6 kW. Its self-contained steam generator delivers consistent moisture levels for optimal cooking, while the unit’s dimensions—46.87" W x 41.66" D x 32.91" H—fit seamlessly into standard countertop placements. Constructed mainly from stainless steel, it maintains hygiene and longevity under high-volume use. The unit supports a production capacity of 20 cooking stages with 399 recipes stored digitally. Operating within a temperature range suitable for precise culinary results, it features multiple safety and sanitation features, including NSF and cULus approvals, ensuring compliance with industry standards. With a weight of approximately 350 lbs, the unit requires dedicated electrical support, proper ventilation, and clearance for optimal performance and ease of maintenance.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.5A
- Cooling Method: Air-cooled system for consistent operation
- Construction & Finish: Durable stainless steel exterior
- Dimensions: 46.87" W x 41.66" D x 32.91" H
- Food Safety & Maintenance: Materials compatible with standard cleaning protocols, featuring an antimicrobial handle and fully automated cleaning system
- Usage Compatibility: Suitable for combination cooking modes, with a 20-stage recipe library
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for professional kitchens, combining convection, steam, and combined modes for efficient food preparation. Installed primarily in restaurant, hotel, and catering kitchens, the Convotherm C4 ET 6.20GB-N DD models, such as this one, offer precise temperature control, high-capacity cooking, and programmable features — making them ideal for multiple food service operations with demanding throughput requirements.
Top commercial combi ovens for high-volume foodservice operations
Designed for mid-volume commercial kitchens, the Convotherm C4 ET 6.20GB-N DD supports versatile cooking modes, robust stainless steel construction, and integrated Wi-Fi. Models like this are optimized for streamlined workflow, precise temperature controls, and reliable sanitation, making them highly suitable for larger restaurants, catering, and hotel kitchens seeking consistent, efficient performance.
- Operation type — mid-volume restaurant and catering kitchens
- Kitchen setting — compact commercial foodservice environments
- Foodservice category — versatile combi oven and steamer
- Workload qualifier — moderate throughput with batch cooking
- Use case — multi-functional culinary preparation for diverse menus
Why Choose Convotherm C4 ET 6.20GB-N DD?
This model distinguishes itself with a full suite of programmable cooking modes, advanced cleaning automation, and robust stainless steel build, ensuring longevity and efficiency. Its high capacity, combined with intuitive controls and Wi-Fi connectivity, streamlines kitchen operations and enhances sanitation across demanding foodservice environments.
- Self-contained design for integrated operation and reduced installation needs
- Heavy-duty stainless steel for extended durability in busy kitchens
- Automatic cleaning system for quick sanitation and reduced labor
- Versatile operation modes for accommodating diverse cooking styles
- Compact countertop footprint fits standard commercial kitchen layouts
