The Convotherm C4 ET 6.20ES-N RH 208-240/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is an advanced commercial cooking appliance designed for professional kitchens requiring versatile and efficient food preparation. This electric counter-model combines multiple cooking modes—including hot air, steam, combi-steam, and retherm—within a robust stainless steel construction. It features a boilerless steam system and a high-resolution easyTouch control panel capable of storing 399 recipes across 20 cooking stages, optimized for mid-volume foodservice operations. Its precise temperature control, multi-point core probe, and five-speed auto-reversing fan enhance consistency and workflow efficiency. The unit supports (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans, making it suitable for busy commercial kitchens aiming to streamline multi-product cooking processes and improve sanitation with its anti-microbial door handle and automated cleaning system.
Top Convotherm C4 ET 6.20ES-N RH 208-240/60/3 Features
The Convotherm Maxx Pro Combi Oven provides comprehensive cooking versatility tailored for commercial kitchen environments. Its 4-in-1 functionality supports hot air, steam, combi-steam, and retherm modes, facilitating rapid multi-stage food processing. Constructed from durable stainless steel, it is engineered for consistent performance and easy maintenance. The high-resolution easyTouch panel allows for intuitive operation and recipe management, while the boilerless design simplifies cleaning and reduces downtime. With a capacity to hold multiple pan sizes and a built-in multi-point temperature probe, it enhances workflow efficiency during high-volume operations and ensures precise cooking outcomes.
- Cooking Modes: Supports hot air, steam, combi-steam, and retherm functions.
- Durable Construction: Made of stainless steel for longevity and hygiene.
- Ease of Maintenance: Fully automatic ConvoClean+ cleaning system simplifies sanitation.
- High Capacity: Accommodates (6) 18" x 26" sheet pans or (12) hotel pans for versatile production.
- Advanced Controls: Wi-Fi ready, programmable touch interface for precise workflow management.
Ideal for medium-volume foodservice operations seeking reliable, multi-functional combi ovens with straightforward operation and sanitation features.
Convotherm C4 ET 6.20ES-N RH 208-240/60/3 Technical Specs
The Convotherm C4 ET 6.20ES-N RH 208-240/60/3 operates on a 208-240V power supply at 60Hz with three-phase capability, consuming approximately [insert wattage from detailed specs if available], suitable for installation in fully equipped commercial kitchens. Its self-contained, boilerless steam system offers consistent humidity control without requiring external water connections, reducing installation complexity. The unit has a footprint of 46.87" W x 41.66" D x 32.91" H, weighing 450 lbs, crafted from stainless steel with a corrosion-resistant finish. It features an operating temperature range up to approximately 550°F, supporting a maximum safe temperature for reliable cooking. The integrated multi-point core probe ensures internal temperature monitoring, facilitating food safety and cook accuracy. This model is ETL Sanitation compliant and energy-efficient under ENERGY STAR® standards, with a ventless design that meets local code requirements. Maintained easily through its automated cleaning system, it supports diverse food preparation needs with four programmable modes and a user-friendly interface.
- Electrical Requirements: 208-240V, 3-phase, 50/60Hz, approx. 15-20A
- Cooling Method: Self-contained, boilerless steam system
- Production Capacity: Multiple pans simultaneously, suited for high-volume cooking
- Construction & Finish: Stainless steel exterior and interior, antimicrobial coating
- Dimensions: 46.87" W x 41.66" D x 32.91" H
- Weight: 450 lbs
- Temperature Range: Up to 550°F with precise control
- Cleaning & Maintenance: Fully automated ConvoClean+ system, minimal disassembly required
- Usage Compatibility: Compatible with standard commercial pan sizes, heat-resistant and sanitation-friendly materials
- Energy Use: Approximate wattage and energy consumption detailed per spec
Electrical connection: Adequate supply of 208-240V, three-phase power for optimal operation
Draining & Ventilation: Ventless operation with local code compliance
Installation clearance: Sufficient airflow and access for maintenance recommended
Sanitation protocols: Fully automated cleaning system ensures hygiene compliance
Socket compatibility: Designed for standard commercial power outlets and mounting
What is a commercial combi oven?
A commercial combi oven is a multi-functional kitchen appliance used in professional foodservice settings for precise baking, steaming, roasting, and retherming. The Convotherm C4 ET 6.20ES-N RH 208-240/60/3 is a robust, programmable combi oven designed for high efficiency and consistency, supporting multiple cooking modes and pan capacities. Installed in bustling restaurants, catering facilities, or large-scale kitchens, it streamlines multi-stage cooking workflows and reduces preparation times by combining several functions into one unit, suitable for mid-volume food production environments.
Top industrial combi oven for moderate-volume foodservice operations
This commercial combi oven offers high build quality, multi-functional flexibility, and user-friendly operation, making it ideal for kitchens with moderate throughput needs. Convotherm's C4 ET 6.20ES-N RH 208-240/60/3 ensures consistent results, durable stainless steel construction, and integrated automation, supporting efficient multi-product cooking in restaurant or catering settings.
- Operation Type — suitable for medium-volume kitchen workflows
- Kitchen Type — ideal for compact, busy commercial spaces
- Foodservice Category — designed for restaurant and catering applications
- Workload Qualifier — supports moderate throughput food preparation
- Use Case — enhances multi-item cooking accuracy and sanitation
Why Choose Convotherm C4 ET 6.20ES-N RH 208-240/60/3?
Convotherm's C4 ET 6.20ES-N RH delivers a reliable, multi-functional combi oven with superior hygiene features and robust stainless steel build. Its automated cleaning system, multiple cooking modes, and advanced digital controls elevate operational efficiency and sanitation standards beyond standard competitor models. Designed for versatile, everyday commercial use, it optimizes space and workflow in professional kitchens.
- Self-contained boilerless design reduces installation complexity
- Vast pan capacity enables simultaneous multi-product cooking
- Heavy-duty stainless steel construction ensures longevity and hygiene
- Integrated Wi-Fi facilitates remote recipe management
- Efficient energy use meets ENERGY STAR® standards, minimizing operational costs
