Convotherm C4 ET 6.20ES-N ON 10.20ES-N DD STACK 48 Inch Electric Combi Oven with Automatic Cleaning
- Dual full-size oven cavities support high-volume cooking
- Supports up to several hundred pounds of food daily
- Programmable controls enable precise cooking modes
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The Convotherm C4 ET 6.20ES-N ON 10.20ES-N DD STACK (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package is a commercial-grade double-stacked electric combi oven designed for high-efficiency food preparation environments such as institutional kitchens, schools, and large-scale catering operations. This ventless, boilerless appliance features dual full-size oven cavities, each capable of accommodating (6) 18" x 26" sheet pans or (12) hotel pans, with precise control over hot air, steam, combi-steam, and rethermalization modes. Constructed entirely of stainless steel, it offers durability and hygienic performance, combined with a 10" wifi-ready easyTouch control panel for intuitive operation. Its high-volume capacity, advanced cleaning system, and versatile cooking modes make it suitable for complex menu items, optimizing workflow in demanding foodservice settings.
This combi oven pack provides a combination of multi-modal cooking automation, robust stainless steel construction, and ease of maintenance. Designed for commercial kitchens, it facilitates simultaneous multi-stage cooking, reducing prep time while maintaining food quality. Its integrated wifi connectivity allows remote control and programming, streamlining workflow for institutional operators. The unit includes wire shelves, fry baskets, and a pull-out spray hose, making logistics efficient. The stacking kit with feet supports quick installation in tight spaces, ideal for high-demand kitchens needing reliable, seamless performance.
Ideal for large institutional kitchens seeking efficient multi-mode cooking with minimal downtime.
The Convotherm C4 ET 6.20ES-N ON 10.20ES-N DD STACK features a dual boilerless steam type with programmable controls, housed in a stainless steel construction finished in a sleek, hygienic exterior. Each oven module measures 47.68" wide by 44.8" deep and 71.73" tall, optimized for space-efficient stacking. Electrical requirements include typical commercial standards, with precise amperage and wattage ratings specified per component. The unit offers a high production capacity—up to several hundred pounds of food per day, suitable for high-volume foodservice operations. Its self-cleaning system, anti-microbial hygienic door handles, triple-pane doors, and LED lighting support sanitation and operational efficiency. The unit complies with NSF, cULus standards and features ventless operation for versatile installation in various facility configurations.
A commercial combi oven is a high-capacity, multi-modal cooking appliance combining convection, steam, and rethermalization functions suitable for institutional, hospitality, and catering kitchens. The Convotherm C4 ET 6.20ES-N ON 10.20ES-N DD STACK (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package provides versatile, precise control over cooking processes with programmable controls, dual full-size cavities, and Stack setup, optimized for large-volume foodservice. Installed in high-traffic kitchens, it ensures consistent results across a variety of menu items, making it ideal for hospitals, schools, and quick-service establishments needing reliable, appliance-based workflow enhancement.
Designed for high-efficiency institutional kitchens, the Convotherm Maxx Pro combi oven delivers robust operation, durable stainless steel construction, and versatile multi-mode cooking suited for mid-volume foodservice environments. The model supports scalable capacity with precise programming, making it suitable for busy cafeterias and hospital kitchens needing reliable, restaurant-ready equipment. Convotherm model C4 ET 6.20ES-N is built to enhance workflow and sanitation in demanding settings.
Why select the Convotherm C4 ET 6.20ES-N ON 10.20ES-N DD STACK over comparable commercial combi ovens? Its double-stacked design maximizes capacity within a compact footprint, while the stainless steel construction ensures longevity and easy maintenance. The unit’s integrated wifi and automatic cleaning system improve operational efficiency, sanitation, and ease of use. Its ventless operation simplifies installation in diverse kitchen layouts, providing reliable, consistent cooking performance with precise control and durable materials that elevate any institutional or large-scale foodservice environment.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
